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Director Food Qa Manager Jobs (NOW HIRING)

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Reporting Issues: QA Tech identify any non-compliance or issues and report them to supervisors or management, helping to ensure the production of safe and high-quality food products. * Equipment ...

Quality Assurance Manager

Rome, NY · On-site

$144K - $160K/yr

Direct and report on all quality management systems and metrics. * Ensure proper management of ISO ... Reporting to the Quality Assurance Manager: Key focus for Quality Engineers, Quality Operations ...

Quality Assurance Manager

Idaho Falls, ID · On-site

$150K - $190K/yr

Has overall responsibility for managing and directing quality assurance processes in compliance with company policies, contractual requirements, and applicable codes and standards in a large-scale ...

QA Manager CorDx a multi-national biotech organization focused on pushing the limits of innovation and supply in global health. With over 2,100 employees across the world, serving millions of users ...

MANAGER TITLE Director of Operations INDIVIDUAL CONTRIBUTOR? JOB SUMMARY The Quality Assurance Manager is responsible for managing and coordinating the efforts of the Quality department. Confers with ...

Description Life Signs is looking for a Quality Assurance Manager to join our dedicated team in the Hospital/Health Care industry. This full-time, remote position offers an exciting opportunity to ...

These include maintaining all HACCP, food safety records, plant audits, mock recall programs, and ... and direct the efforts of the HACCP plan, including GMP auditing and corrective action plan ...

As the Quality Assurance Manager , you will be expected to carry out regular inspections of production departments and products being manufactured, conduct analyses to identify problems, communicate ...

As the Quality Assurance Manager , you will be expected to carry out regular inspections of production departments and products being manufactured, conduct analyses to identify problems, communicate ...

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Director Food Qa Manager information

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$24K

$86.2K

$158K

How much do director food qa manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for director food qa manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

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Infographic showing various Director Food Qa Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Food Quality Assurance Technician

Vensure Employer Services

Canton, MO • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 14 days ago

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Key responsibilities

  • Perform routine inspections of raw materials, ingredients, and finished products to ensure they meet specifications.

  • Collect and test product samples for quality control, including factors like taste, texture, appearance, and nutritional content.

  • Monitor food production processes to ensure compliance with food safety standards and document inspection and testing activities.


Job description

Position Summary 

The Quality Assurance Technician plays a crucial role in ensuring that products meet safety, quality, and regulatory standards. 

Essential Functions 

  • Conducting Inspections: QA technician performs routine inspections of raw materials, ingredients, and finished products to ensure they meet the required specifications. 
  • Testing Samples: They collect and test product samples for quality control purposes, checking factors like taste, texture, appearance, and nutritional content. 
  • Monitoring Processes: QA Tech monitor food production processes to ensure compliance with food safety standards (e.g., temperature, cleanliness, and hygiene practices). 
  • Documentation: Maintain accurate records of inspections, tests, and production processes, ensuring all data is up-to-date and compliant with regulations. 
  • Corrective Actions: If any issues are identified, they work with production teams to implement corrective actions and improve processes to prevent future problems. 
  • Internal Audits: QA Tech may conduct internal audits to assess adherence to company standards, ISO certifications, and regulatory requirements. 
  • Training Staff: They may assist in training production staff on best practices for food safety and quality standards. 
  • Reporting Issues: QA Tech identify any non-compliance or issues and report them to supervisors or management, helping to ensure the production of safe and high-quality food products. 
  • Equipment Calibration: Ensuring that equipment used in testing and production is calibrated correctly and functioning within specifications. 
  • Safety and Cleanliness: Maintain a clean and safe working area. Following all safety protocols, including proper lifting techniques and using appropriate personal protective equipment (PPE). Ensuring compliance with company policies and OSHA regulations 

Qualifications (Education/Experience) 

  • Experience Requirements: 
  • 3+ Years of Experience in quality assurance, food safety, or production in the food industry. 
  • Experience in performing inspections, conducting tests, and understanding food safety regulations (e.g., HACCP, GMPs) is highly valued. 
  • Specific Skills or Certifications (preferred not required): 
  • HACCP Certification (Hazard Analysis and Critical Control Points)  
  • Experience in BRC certified plant. 
  • Good Manufacturing Practices (GMP) knowledge. 
  • Additional Experience: 
  • Familiarity with laboratory testing equipment or quality control instruments is a plus. 
  • Experience in data documentation and reporting (using Microsoft Office or specialized software) is important. 

Key Skills: 

  • Attention to Detail: Essential for identifying inconsistencies or deviations in product quality. 
  • Communication Skills: For reporting issues and working with production teams. 
  • Problem-Solving Skills: Ability to identify root causes of quality issues and recommend corrective actions. 
  • Knowledge of Food Safety Regulations: Understanding of food safety laws and standards, like FDA, USDA, and FSMA. 

Physical Requirements  

The physical demands described within the Essential Functions section of this job description are representative of those that must be met by an employee to successfully perform this job. Other duties or tasks may be assigned as required. Management may modify, change, or add to the duties of this description at any time without notice.  

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to: 

  • Communicate with others both verbally and in writing.  
  • Be independently mobile. 
  • Use a computer and keyboard. 
  • Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods. 
  • Ability to lift/carry 25 to 60 lbs. 
  • Exposure to noise levels that require hearing protection.