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Dinner Lady Jobs (NOW HIRING)

The h.wood Group

Executive Chef

Manhattan, NY · On-site

$150K/yr

Lady Delilah Executive Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and ... ROLE SUMMARY: The Executive Chef leads the culinary team in delivering exceptional dining ...

The h.wood Group

Executive Chef

New York, NY

$150K/yr

Lady Delilah Executive Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and ... ROLE SUMMARY: The Executive Chef leads the culinary team in delivering exceptional dining ...

BLUE MARTINI NAPLES LLC

Cocktail Waitress

Naples, FL

Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. * Continuously issue True Blue Lady VIP cards ...

BLUE MARTINI POINTE

Cocktail Hostess

Orlando, FL

Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. * Continuously issue True Blue Lady VIP cards ...

BLUE MARTINI NAPLES LLC

Cocktail Waitress

Naples, FL · On-site

Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. * Continuously issue True Blue Lady VIP cards ...

FRANCISCAN RENEWAL CENTER INC

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

Joyful worship at Our Lady of the Angels Church and additional support to our dynamic faith ... Ensure the kitchen and dining area are clean and sanitary * Stay focused and organized, even in a ...

Four Seasons Hotels and Resorts

Sommelier

Austin, TX · On-site

... the banks of Lady Bird Lake. With 291 newly renovated contemporary and spacious guest rooms and ... The Trio Sommelier is a position of expertise in wine which enhances the dining experience. The ...

Four Seasons Hotels and Resorts

Sommelier

Austin, TX · On-site

... the banks of Lady Bird Lake. With 291 newly renovated contemporary and spacious guest rooms and ... The Trio Sommelier is a position of expertise in wine which enhances the dining experience. The ...

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Dinner Lady information

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$10

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$19

How much do dinner lady jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for dinner lady in the United States is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.59 per hour, depending on experience, location, and employer.

What are the main challenges Dinner Ladies face during busy meal times, and how can they manage them effectively?

Dinner Ladies often encounter high volumes of students within a short lunch period, which can be challenging in terms of time management and maintaining order. Effective communication, teamwork, and a calm demeanor are essential to ensure meals are served efficiently and that students are supervised safely. Familiarity with health and safety procedures, as well as being adaptable to unexpected situations, also helps Dinner Ladies manage busy periods smoothly. Building positive relationships with students and staff can further ease the workflow and create a supportive environment.

What are dinner ladies?

Dinner ladies are staff members, typically in schools, who are responsible for supervising children during lunchtime. They help serve food, ensure that students eat their meals, and maintain order in the dining area. Dinner ladies may also assist with clearing tables and promoting good table manners. Their role is important in ensuring a safe and positive lunchtime experience for students.

What are the key skills and qualifications needed to thrive as a Dinner Lady, and why are they important?

To thrive as a Dinner Lady, you need basic food preparation skills, an understanding of food hygiene, and often a relevant food safety certificate. Familiarity with kitchen equipment and knowledge of health and safety regulations are typically required. Strong interpersonal skills, patience, and the ability to connect with children are important soft skills for this role. These skills ensure the safe, efficient, and friendly delivery of meals to students, supporting a positive school environment.

What is the difference between Dinner Lady vs School Cook?

AspectDinner LadySchool Cook
CredentialsBasic food safety certification, catering experienceFood safety certification, catering experience
Work EnvironmentSchool cafeterias, mainly during school hoursSchool kitchens, preparing meals for students
Employer & IndustrySchools, education sectorSchools, education sector
Job FocusServing meals, maintaining cleanlinessPreparing, cooking, and serving meals

Both roles involve working in school cafeterias and require food safety certifications. A Dinner Lady typically focuses on serving meals and maintaining cleanliness, while a School Cook is responsible for preparing and cooking the meals. The roles are similar but differ mainly in scope and responsibilities within the school catering environment.

More about Dinner Lady jobs
What states have the most Dinner Lady jobs? States with the most job openings for Dinner Lady jobs include:
What job categories do people searching Dinner Lady jobs look for? The top searched job categories for Dinner Lady jobs are:
Dinner Lady jobs near you
Infographic showing various Dinner Lady job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,126 per year, or $15.4 per hour.

Dining Room Manager at Mamani

Feels Like Home

Dallas, TX • On-site

Full-time

Posted 29 days ago

Job description

Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable, celebrates simplicity, clarity of flavor, and the excellence of the ingredients. The founders drew inspiration for the project from their French-born grandmother, whom they fondly call "Mamani." Paris-born chef De Lellis brings inspiration from his food-loving grandparents as well; all four are Italian. Mamani is the flagship restaurant for the new Quad development in Uptown.
We are dedicated to offering opportunities to learn, grow, and develop as we build our team, which is focused on genuine hospitality, teamwork, and mutual support.
Assistant General Manager/Dining Room Manager Summary (Depending on experience)
Under the direction of the General Manager and the Director of Operations, the Assistant General Manager/Dining Room Manager will ensure we achieve the objectives for staff management, guest satisfaction, and financial performance. This includes the successful training, mentoring, and the overall support of all team members while improving employee retention. The continuous refinement of the guest experience and service while managing the cleanliness of the space and cost containment to better reach our sales and financial goals.
Daily Responsibilities and Expectations
  • Understand and execute to the standard of Mamani's service manual.
  • Facilitate clear, consistent, and timely communication to the team, other managers, all guests, and all vendors.
  • Comprehend and enforce all policies, procedures, standards, guidelines, and training programs.
  • Fill in any floor position needed to ensure the guest experience is never compromised as a result of operational challenges.
  • Strive to provide opportunities to advance the education and development of the staff.
  • Work closely with the chef and the culinary management team through the hours leading up to opening and throughout service.
  • Thoroughly prepare all administrative paperwork, including forms, reports, and schedules, in an organized and timely manner.
  • Schedule labor based on forecasted business, ensuring all necessary positions are filled and labor cost objectives are met.
  • Understand, follow, and implement all policies and procedures regarding personnel and administer fair and consistent corrective action for all violations of company policies, rules, standards, and procedures.
  • Maintain the organization and cleanliness of the space and any service items; ensure that all equipment and supplies are kept clean and in excellent working condition.
  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
  • All other duties as assigned.

Miscellaneous Projects
  • Attend all scheduled meetings and bring forth ideas to continue the growth of Mamani and FLHO
  • Assist in all hiring by reviewing resumes of potential candidates and scheduling interviews.
  • Participate in performance counseling, both verbal and documented, and conduct reviews.
  • Continuously update service and training manuals and documentation.
  • Maintain and keep accurate inventories of all china, glassware, and silverware
  • Organize property maintenance and scheduled repairs.
  • Provide and uphold all uniform policies in collaboration with Lady & Butler.

Expected Behaviors
  • Act with integrity and honesty and demonstrate commitment and focus to the refinement of service and the restaurant.
  • Represent Mamani professionally through your personal appearance, communication, follow-through, and respect for others.

Qualifications
Relevant Work Experience
Minimum Level:
2 years of managment related food and beverage experience in an upscale atmosphere.
Preferred Level:
3+ years of management related food and beverage experience in an upscale atmosphere
Requirements
Must be able to stand and walk for the majority of their scheduled shift.
Must be able to work in a fast-paced and changing environment without losing focus or energy.
Must be able to lift 50 pounds with frequent carrying of smaller items.
Must be able to bend, reach, crouch, and kneel frequently.

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