ZipRecruiter

Log In

1

Dinner Lady Jobs (NOW HIRING)

Mission Pet Health

Groomer-Lucky & Lady

Atlanta, GA · On-site

General Information Ref # 50996 Department Groomer Job Site Lucky & Lady Date Published 05-26-2026 ... Atlanta offers an unparalleled quality of life, blending vibrant city culture, dining, and green ...

FMOLHS

Cook 2 - Our Lady of the Angels

Bogalusa, LA

$13.50 - $18/hr

Our Lady of the Angels Hospital's exceptional team members put their hearts and souls into serving ... Serves residents at mealtime in the dining room. * Accountable for supplies used. * Relays resident ...

Flippers Pizzeria

Server

Lady Lake, FL

$10.98/hr

Apply today at the Lady Lake location: 988 Alverez Avenue Lady Lake, FL 32159 The Opportunity ... Run food orders and maintain a clean and inviting dining room * Assist third party customers in ...

next page

Showing results 1-20

All JobsDinner Lady Jobs

Dinner Lady information

See salary details

$10

$15

$19

How much do dinner lady jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for dinner lady in the United States is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.59 per hour, depending on experience, location, and employer.

What are the main challenges Dinner Ladies face during busy meal times, and how can they manage them effectively?

Dinner Ladies often encounter high volumes of students within a short lunch period, which can be challenging in terms of time management and maintaining order. Effective communication, teamwork, and a calm demeanor are essential to ensure meals are served efficiently and that students are supervised safely. Familiarity with health and safety procedures, as well as being adaptable to unexpected situations, also helps Dinner Ladies manage busy periods smoothly. Building positive relationships with students and staff can further ease the workflow and create a supportive environment.

What are dinner ladies?

Dinner ladies are staff members, typically in schools, who are responsible for supervising children during lunchtime. They help serve food, ensure that students eat their meals, and maintain order in the dining area. Dinner ladies may also assist with clearing tables and promoting good table manners. Their role is important in ensuring a safe and positive lunchtime experience for students.

What are the key skills and qualifications needed to thrive as a Dinner Lady, and why are they important?

To thrive as a Dinner Lady, you need basic food preparation skills, an understanding of food hygiene, and often a relevant food safety certificate. Familiarity with kitchen equipment and knowledge of health and safety regulations are typically required. Strong interpersonal skills, patience, and the ability to connect with children are important soft skills for this role. These skills ensure the safe, efficient, and friendly delivery of meals to students, supporting a positive school environment.

What is the difference between Dinner Lady vs School Cook?

AspectDinner LadySchool Cook
CredentialsBasic food safety certification, catering experienceFood safety certification, catering experience
Work EnvironmentSchool cafeterias, mainly during school hoursSchool kitchens, preparing meals for students
Employer & IndustrySchools, education sectorSchools, education sector
Job FocusServing meals, maintaining cleanlinessPreparing, cooking, and serving meals

Both roles involve working in school cafeterias and require food safety certifications. A Dinner Lady typically focuses on serving meals and maintaining cleanliness, while a School Cook is responsible for preparing and cooking the meals. The roles are similar but differ mainly in scope and responsibilities within the school catering environment.

More about Dinner Lady jobs
What states have the most Dinner Lady jobs? States with the most job openings for Dinner Lady jobs include:
What job categories do people searching Dinner Lady jobs look for? The top searched job categories for Dinner Lady jobs are:
Dinner Lady jobs near you
Infographic showing various Dinner Lady job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,126 per year, or $15.4 per hour.
Cook 2 - Our Lady of the Angels

Cook 2 - Our Lady of the Angels

Franciscan Missionaries of Our Lady Health System

Bogalusa, LA • On-site

$13.50 - $18/hr

Full-time

Posted 16 days ago

Franciscan Missionaries of Our Lady Health System rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

404th of 873 rated healthcare providers

Job description

Job Description
The Cook 2 prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision. Leads and directs the work of other kitchen staff.
#CB
Responsibilities
  1. Culinary and Food Preparation
    1. Ensures that proper culinary techniques are performed by all cooks and inspects all incoming food products to ensure that they meet standards of quality and freshness.
    2. Prepares meats and main dishes, soups, gravies, dressings, sauces, vegetables, starch dishes and breads according to the menu and recipes provided adhering to proper portion control practices.
    3. Prepares resident meal trays, carts and serve for each meal service.
    4. Ensures that all special diets are being served properly. Obtain food supplies for next meal.
    5. Maintains daily meal census and an accurate perpetual inventory.
    6. Serves meals to employees and guests. Prepares and organizes parties and events.
    7. Monitors meal preparation and service assuring that meals are attractive, tasty and served at their proper temperature.
  2. Quality
    1. Plans preparation schedule so as to have food served on time.
    2. Serves residents at mealtime in the dining room.
    3. Accountable for supplies used.
    4. Relays resident needs and complaints to Food Service Director.
  3. Sanitation and/or Cleaning
    1. Monitors refrigerator cleanliness and food storage and ensures that all food is properly wrapped and dated. Ensures that the kitchen is kept orderly and clean and that sanitary standards are maintained throughout the food preparation process in order to ensure the delivery of high quality food services to patients, staff, and visitors.
    2. Uses and cleans various kitchen utensils and equipment during meal preparation.
    3. Performs cleaning tasks and daily work schedules as assigned.
    4. Prepare food, etc., in accordance with sanitary regulations as well as with established policies and procedures.
    5. Follow safety regulations and precautions at all times.
    6. Follow established infection control and universal precautions policies and procedures when performing daily tasks.
    7. Report all hazardous conditions/equipment to Food Service Director immediately
    8. Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
    9. Dispose of food and waste in accordance with established policies.
  4. Other Duties as Assigned
    1. Reports to the Food Service Director any needs of the department concerning both resident care and staffing procedures
    2. Performs other duties as assigned or requested.
    3. Practices proper receptionist duties - answers the telephone and intercom politely, relaying messages accurately.
    4. Promotes growth of dietary aides by sharing knowledge and/or directing them to proper information source.

Qualifications
  • 2 years experience as an institutional, hotel or restaurant cook
  • High school or equivalent
  • Basic Cooking and Safe Food Handling
  • Read and Comprehend Recipes, Writing, Mathematical Calculations

About Us
Our Lady of the Angels Hospital is part of FMOL Health. The health system was organized in 1984 to unite three existing hospitals in Louisiana which were already part of the Franciscan Missionaries of Our Lady's mission of extending the healthcare of Jesus Christ to those most in need. Headquartered in Baton Rouge, Louisiana, the health system serves patients across the State of Louisiana through a network of hospitals, clinics, physicians, elderly housing and integrated information systems and currently employs over 10,000 individuals.
Our Lady of the Angels Hospital's exceptional team members put their hearts and souls into serving the Washington Parish community all day, every day. They appreciate the trust that the community places in them, and they strive to continually offer enhanced innovation and expanded access to quality healthcare, close to home.

What Franciscan Missionaries of Our Lady Health System employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Franciscan Missionaries of Our Lady Health System logo

About Franciscan Missionaries of Our Lady Health System

Sourced by ZipRecruiter

The Franciscan Missionaries of Our Lady Health System is the leading health care innovator in Louisiana. We bring together outstanding clinicians, the most advanced technology and leading research to ensure that our patients receive the highest quality and safest care possible.

Industry

Hospitals

Company size

5,001 - 10,000 Employees

Headquarters location

Baton Rouge, LA, US

Year founded

1911

Social media

FacebookTwitter

View All Franciscan Missionaries of Our Lady Health System Jobs

Apply