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Dining Services Department Manager Jobs (NOW HIRING)

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MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

As a Dining Services Manager, you will manage a team of food service professionals and be ... Works with marketing and culinary department to increase sales by innovations and food quality.

Compass Group

Dining Services Manager

Rhinebeck, NY · On-site

As a Dining Services Manager, you will manage a team of food service professionals and be ... Works with marketing and culinary department to increase sales by innovations and food quality.

Creative Dining Services

Service Manager

Wooster, OH · On-site

$55K - $60K/yr

Creative Dining Services is currently seeking a Service Manager to join our team at Wooster College in Wooster, OH. The Service Manager will work within the Dining Services Department to ensure that ...

Compass Group

Dining Services Manager

Maplewood, NJ · On-site

As a Dining Services Manager, you will manage a team of food service professionals and be ... Works with marketing and culinary department to increase sales by innovations and food quality.

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...

Pine Run Village

Dining Room Supervisor

Doylestown, PA · On-site

Two years experience in Dining Services management required * Working knowledge of applicable ... Enforces dining services department cleaning schedule * Makes recommendations to the Director of ...

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Dining Services Department Manager information

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How much do dining services department manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for dining services department manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a dining services department manager do?

A Dining Services Department Manager oversees the daily operations of a dining facility, such as a cafeteria, restaurant, or institutional food service. Their responsibilities include managing staff, ensuring food safety and quality standards are met, handling budgeting and inventory, and providing excellent customer service. They also coordinate with vendors, develop menus in collaboration with chefs, and ensure compliance with health regulations. Effective managers balance administrative duties with hands-on leadership to create a positive dining experience for customers and a productive environment for employees.

What are the key skills and qualifications needed to thrive as a dining services department manager?

To thrive as a Dining Services Department Manager, you need expertise in food service management, budgeting, staff supervision, and compliance with health and safety regulations, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills ensure efficient operations, regulatory compliance, and a positive dining experience for guests and staff alike.

What are some common challenges faced by a dining services department manager and how can they be addressed?

Dining Services Department Managers often encounter challenges such as managing diverse teams, adapting to fluctuating meal service demands, and ensuring compliance with health and safety standards. Balancing budget constraints while maintaining food quality and customer satisfaction is also a frequent concern. Staying proactive in staff training, fostering open communication, and implementing efficient scheduling and inventory systems can help address these challenges. Collaborating closely with culinary staff, suppliers, and other departments is key to maintaining smooth operations.

What is the difference between Dining Services Department Manager vs Food Service Supervisor?

AspectDining Services Department ManagerFood Service Supervisor
CredentialsRelevant experience, possibly certifications in food safety or managementFood safety certifications, experience in food service
Work EnvironmentHospital, school, or corporate dining facilities overseeing operationsKitchen or dining area, supervising staff and food service activities
Employer & IndustryEducational institutions, healthcare, hospitalityRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding managerial roles in dining servicesSupervisory roles in food service operations

The Dining Services Department Manager typically oversees entire dining operations, focusing on management, staffing, and compliance. In contrast, the Food Service Supervisor handles daily supervision of food service staff and ensures quality service. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What cities are hiring for Dining Services Department Manager jobs?

Cities with the most Dining Services Department Manager job openings:

What states have the most Dining Services Department Manager jobs?

States with the most job openings for Dining Services Department Manager jobs include:

What job categories do people searching Dining Services Department Manager jobs look for?

The top searched job categories for Dining Services Department Manager jobs are:

Dining Services Department Manager jobs near you
Infographic showing various Dining Services Department Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Dining Services Supervisor

Park Place of West Knoxville

Knoxville, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Description

Dining Services Supervisor | No CDM Required

Park Place of West Knoxville | Knoxville, TN

Are you a Dining Services Supervisor seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU!

What Will You Do in This Role?

The Dining Services Supervisor candidate shall have a strong culinary background and is responsible for overseeing all aspects of the Senior Living dining services, including, purchasing and inventory management, staffing, training, and customer service. The job also involves operating the department within stipulated budget and being financially accountable for the dining services department. As a Dining Services Supervisor, your responsibilities include administrative and managerial tasks such as hiring and training new kitchen staff and other employees as well as assuring the satisfaction of the end product by our residents

Do You Have What It Takes?

  • A fire and passion for working with seniors
  • A flexible, fun, and energetic personality
  • High school diploma, or equivalent, required
  • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning highly preferred
  • Prior dietary supervisory experience in a LTC/SNF/AL/MC setting required
  • Certification in food safety, as required by state regulations
  • Professional image in both appearance and behavior
  • Excellent written and oral communication skills

Why is Tutera THE Employer of Choice?

  • Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made?
  • Tutera offers stability; our family-owned company was founded in 1985!
  • Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home!
  • Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be!

Apply today and let us show you how we are inspired by you.

Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits.

Benefits

How Can You Benefit?

  • Advanced Pay with Payactiv
  • Financial Literacy Classes with Payactiv
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(k) for Eligible Locations
  • Tuition Reimbursement
  • Paid Time Off
  • Holiday Pay
  • Exclusive Tutera Perks
  • Tutera University
  • Advancement Opportunities
Job ID2026-19253Employment Type: OTHER

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