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Dining Services Department Manager Jobs (NOW HIRING)

Brookdale Senior Living, Inc.

Dining Services Manager

Yakima, WA · On-site

$24.17 - $36.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Plans, manages, and coordinates activities of the dining services department at one or more locations, and provides food services for residents and employees. * Develops standards ...

Brookdale Senior Living, Inc.

Dining Services Manager

Greeley, CO · On-site

$24.17 - $30.21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Plans, manages, and coordinates activities of the dining services department at one or more locations, and provides food services for residents and employees. * Develops standards ...

Compass Group

Dining Services Manager

Maplewood, NJ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Dining Services Manager, you will manage a team of food service professionals and be ... Works with marketing and culinary department to increase sales by innovations and food quality.

Morrison Living

Dining Services Manager

Hightstown, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Dining Services Manager I, you will manage a team of food service professionals and will be ... Works with marketing and culinary department to increase sales by innovations and food quality.

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...

Brookdale Senior Living, Inc.

Dining Services Manager

Danville, VA · On-site

$19.77 - $24.72/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Plans, manages, and coordinates activities of the dining services department at ... one or more locations, and provides food services for residents and employees. * Develops standards ...

Parkland Village

Dining Services Director

Mcminnville, OR

$24 - $27/hr

  • Medical

  • Life

  • Retirement

  • PTO

As the Dining Services Director at Parkland Village you're responsible for overall management of the dining services department team and operations. You'll lead the way in providing five-star service ...

Regency Park

Dining Services Director

Portland, OR

$31.25 - $33.65/hr

  • Medical

  • Life

  • Retirement

  • PTO

As the Dining Services Director at Regency Park, you're responsible for overall management of the dining services department team and operations. You'll lead the way in providing five-star service to ...

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Dining Services Department Manager information

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How much do dining services department manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for dining services department manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a dining services department manager do?

A Dining Services Department Manager oversees the daily operations of a dining facility, such as a cafeteria, restaurant, or institutional food service. Their responsibilities include managing staff, ensuring food safety and quality standards are met, handling budgeting and inventory, and providing excellent customer service. They also coordinate with vendors, develop menus in collaboration with chefs, and ensure compliance with health regulations. Effective managers balance administrative duties with hands-on leadership to create a positive dining experience for customers and a productive environment for employees.

What are the key skills and qualifications needed to thrive as a dining services department manager?

To thrive as a Dining Services Department Manager, you need expertise in food service management, budgeting, staff supervision, and compliance with health and safety regulations, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills ensure efficient operations, regulatory compliance, and a positive dining experience for guests and staff alike.

What are some common challenges faced by a dining services department manager and how can they be addressed?

Dining Services Department Managers often encounter challenges such as managing diverse teams, adapting to fluctuating meal service demands, and ensuring compliance with health and safety standards. Balancing budget constraints while maintaining food quality and customer satisfaction is also a frequent concern. Staying proactive in staff training, fostering open communication, and implementing efficient scheduling and inventory systems can help address these challenges. Collaborating closely with culinary staff, suppliers, and other departments is key to maintaining smooth operations.

What is the difference between Dining Services Department Manager vs Food Service Supervisor?

AspectDining Services Department ManagerFood Service Supervisor
CredentialsRelevant experience, possibly certifications in food safety or managementFood safety certifications, experience in food service
Work EnvironmentHospital, school, or corporate dining facilities overseeing operationsKitchen or dining area, supervising staff and food service activities
Employer & IndustryEducational institutions, healthcare, hospitalityRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding managerial roles in dining servicesSupervisory roles in food service operations

The Dining Services Department Manager typically oversees entire dining operations, focusing on management, staffing, and compliance. In contrast, the Food Service Supervisor handles daily supervision of food service staff and ensures quality service. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What cities are hiring for Dining Services Department Manager jobs?

Cities with the most Dining Services Department Manager job openings:

What states have the most Dining Services Department Manager jobs?

States with the most job openings for Dining Services Department Manager jobs include:

What job categories do people searching Dining Services Department Manager jobs look for?

The top searched job categories for Dining Services Department Manager jobs are:

Dining Services Department Manager jobs near you
Infographic showing various Dining Services Department Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Dining Services Director-Bucks

Juniper Communities

Bensalem, PA • On-site

$85K/yr

Full-time

Posted 6 days ago

Juniper Communities rating

7.1

Company rating: 7.1 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

34th of 242 rated social care providers

Job description

Juniper Communities is an EEO Employer - M/F/Disability/Protected Veteran Status
Full Time, Salary Exempt Position
Pay: $85,000 per year.
Role: Oversees all Dining Services team members by providing guidance, training and directions to associates. Acts as a liaison with other members of the Leadership Team, residents, and family members.
Responsibilities:
  • Ensures the provision of a continuous high quality of service within the Dining Services department through ongoing supervision, oversight and delegation.
  • Ensures proper sanitation and compliance to all Health Department regulations and company guidelines related to food service.
  • Responsible for the procurement of food and food service supplies; production of food; keeping department within budget within established guidelines and submits recommendations for budget completion, equipment and supplies.
  • Works in concert with other members of Leadership Team to ensure dietary needs of residents are met and planning/implementation of special events; maintains effective communication between Leadership Team, residents, and family members; makes written and oral reports as necessary.
  • Performs continuous, ongoing, supervision of all Dining Services staff including but not limited to recruiting, retaining, disciplining, counseling, motivating, scheduling, and evaluating; establishes and builds rapport among team members to facilitate teamwork.

Requirements:
  • High School Diploma and educational background in Culinary Arts (required)
  • Managing in high volume production kitchens with at least 30 staff members under their direction
  • Knowledge and ability to operate all food service equipment.
  • Knowledge of all applicable governmental regulations related to food service.
  • Knowledge of the physiology, psychology and dietary needs of older adults.

Equal Opportunity Employer
#YK41
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