ZipRecruiter

Log In

1

Dining Services Department Manager Jobs (NOW HIRING)

Charter Senior Living

Dining Services Director

Atlanta, GA · On-site

$60K/yr

... management of Dining Services Department. Promote a thorough and continuous understanding among all employees of the importance of the Dining Services Department to the quality of life for residents ...

Compass Group

MGR, DINING SERVICES

Rhinebeck, NY · On-site

$60K - $65K/yr

As a Dining Services Manager, you will manage a team of food service professionals and be ... Works with marketing and culinary department to increase sales by innovations and food quality.

next page

Showing results 1-20

All JobsDining Services Department JobsDining Services Department Manager Jobs

Dining Services Department Manager information

See salary details

$11

$23

$40

How much do dining services department manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for dining services department manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a Dining Services Department Manager do?

A Dining Services Department Manager oversees the daily operations of a dining facility, such as a cafeteria, restaurant, or institutional food service. Their responsibilities include managing staff, ensuring food safety and quality standards are met, handling budgeting and inventory, and providing excellent customer service. They also coordinate with vendors, develop menus in collaboration with chefs, and ensure compliance with health regulations. Effective managers balance administrative duties with hands-on leadership to create a positive dining experience for customers and a productive environment for employees.

What is the difference between Dining Services Department Manager vs Food Service Supervisor?

AspectDining Services Department ManagerFood Service Supervisor
CredentialsRelevant experience, possibly certifications in food safety or managementFood safety certifications, experience in food service
Work EnvironmentHospital, school, or corporate dining facilities overseeing operationsKitchen or dining area, supervising staff and food service activities
Employer & IndustryEducational institutions, healthcare, hospitalityRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding managerial roles in dining servicesSupervisory roles in food service operations

The Dining Services Department Manager typically oversees entire dining operations, focusing on management, staffing, and compliance. In contrast, the Food Service Supervisor handles daily supervision of food service staff and ensures quality service. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Dining Services Department Manager, and why are they important?

To thrive as a Dining Services Department Manager, you need expertise in food service management, budgeting, staff supervision, and compliance with health and safety regulations, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills ensure efficient operations, regulatory compliance, and a positive dining experience for guests and staff alike.

What are some common challenges faced by a Dining Services Department Manager and how can they be addressed?

Dining Services Department Managers often encounter challenges such as managing diverse teams, adapting to fluctuating meal service demands, and ensuring compliance with health and safety standards. Balancing budget constraints while maintaining food quality and customer satisfaction is also a frequent concern. Staying proactive in staff training, fostering open communication, and implementing efficient scheduling and inventory systems can help address these challenges. Collaborating closely with culinary staff, suppliers, and other departments is key to maintaining smooth operations.
What cities are hiring for Dining Services Department Manager jobs? Cities with the most Dining Services Department Manager job openings:
What states have the most Dining Services Department Manager jobs? States with the most job openings for Dining Services Department Manager jobs include:
What job categories do people searching Dining Services Department Manager jobs look for? The top searched job categories for Dining Services Department Manager jobs are:
Dining Services Department Manager jobs near you
Infographic showing various Dining Services Department Manager job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, 22% Part Time, and 28% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Director of Dining Services

Director of Dining Services

Franciscan Ministries

Lake Forest, IL

$110K - $115K/yr

Full-time

Posted 12 days ago

Job description

Overview:

Position Summary

In this role, you will be responsible for planning, organizing, developing and directing the overall operation of the Dining Services Department in accordance with current federal, state and local standards, guidelines and regulations.  The Director of Dining Services assures that the quality nutritional services are provided daily to all residents under clean, safe and sanitary conditions.

Essential Functions, Key Duties, & Responsibilities

  • Plan, develop, organize, implement, evaluate and manage the Dining Services Department.
  • Complete staff evaluations for the Dining Services Department.
  • Review and revise departmental procedures annually.
  • Coordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, QA studies, payroll, etc. as required.
  • Assume administrative authority, responsibility and accountability of supervising dining services.
  • Compose written and oral reports and recommendations for the dining services department to the Executive Director as necessary or required.
  • Develop an annual operating and capital budget and adhere to budget guidelines for the department.
  • Inspect all areas of department for cleanliness and upkeep.
  • Maintain inventory and order supplies and equipment as needed.
  • Mitigate emergency situations such as rescheduling work assignments and work schedules, fire and evacuations, etc.
  • Participate in all survey inspections and reviews and develop a plan of correction for dining services findings noted during survey inspections.
  • Process menu changes.
  • Schedule, coordinate, and orient inservice education for staff as required.
  • In coordination with Human Resources, hire appropriate staff for the department and monitor, counsel and terminate staff as deemed appropriate.
  • Orient staff in the proper, safe use of equipment, supplies, etc.
  • Maintain procedures for reporting hazardous conditions or equipment.
  • Track and ensure all temperatures meet regulation standards.
  • Monitor proper labeling, dating, and storage of food.
  • Perform other duties as assigned.
  • Comply with all policies and procedures and any updates.

Position Requirements

Education: Culinary Degree required; Bachelor’s degree in culinary related field preferred

Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred

Experience: 2+ years of dining services management experience

Skills & Abilities:

  • Excellent written and verbal communication skills

Travel: N/A

Min: USD $110,000.00/Yr. Max: USD $115,000.00/Yr.

Apply