To thrive in a UCI Dining position, strong customer service skills, food safety knowledge, and basic math abilities are essential, with a high school diploma or equivalent often preferred. Experience with point-of-sale (POS) systems, food preparation equipment, and knowledge of food handling certifications like ServSafe can be valuable. Exceptional teamwork, adaptability, and communication skills help individuals provide a positive dining experience and respond to a dynamic campus environment. These skills ensure efficient service, safety compliance, and a welcoming atmosphere for students, staff, and visitors.