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Supervisor Of Dining Services Jobs (NOW HIRING)

Elderwood

Supervisor of Dining Services

Hornell, NY · On-site

$16.51 - $19.35/hr

The Dietary Supervisor assists the Director of Dining Services in overseeing the daily operations of the dining services department, including the kitchen, dish room, food storage areas, and dining ...

Compass Group

Director of Dining Services

Seattle, WA · On-site

$95K - $110K/yr

We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule : Monday - Friday (6.30am - 4.30pm Pacific) * Pay Range : $95,000 - $110,000 / year * Bonus

Compass Group

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of ... Advise and update the executives, supervisors, co-workers, and subordinates on relevant information ...

Unidine

Director of Dining Services

Davenport, IA · On-site

$80K - $90K/yr

Director of Dining Services - Davenport, IA Salary: $80,000 - $90,000 Other Forms of Compensation ... Advise and update the executives, supervisors, co-workers, and subordinates on relevant information ...

Compass Group

DIRECTOR OF DINING SERVICES

Liberty, NC · On-site

$65K - $75K/yr

DIRECTOR OF DINING SERVICES - LIBERTY, NC Salary: $65000 - $75000 / yr As the leader in business ... Strong supervisory, leadership, and coaching skills that inspire teams to do their best work

Eurest

Director of Dining Services

Sunnyvale, CA · On-site

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-SUNNYVALE, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

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Supervisor Of Dining Services information

What does a supervisor of dining services do?

A Supervisor of Dining Services oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or food service department in an institution. Their responsibilities include managing staff, ensuring food safety and quality, coordinating meal preparation and service, and maintaining compliance with health regulations. They also handle scheduling, inventory, and customer service to ensure a positive dining experience. Strong leadership and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a supervisor of dining services, and why are they important?

To thrive as a Supervisor of Dining Services, you need strong knowledge of food safety, nutrition, and service standards, typically supported by experience in food service management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Exceptional leadership, problem-solving, and interpersonal skills help you motivate staff and ensure customer satisfaction. These skills and qualifications are vital for maintaining efficient operations, high-quality service, and compliance with health regulations.

What are some common challenges faced by a supervisor of dining services and how can they be effectively managed?

A Supervisor of Dining Services often encounters challenges such as balancing staff schedules, maintaining high food quality and safety standards, and addressing customer feedback promptly. Effective management involves strong organizational skills, clear communication with both kitchen and front-of-house teams, and regular training on food safety protocols. Additionally, supervisors who foster a collaborative work environment and proactively address issues are better equipped to ensure smooth operations and a positive dining experience.
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Infographic showing various Supervisor Of Dining Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

Supervisor of Dining Services

Hornell, NY • On-site

Elderwood
Health Care and Social Assistance • 1 - 5K employees

6.7

Company rating: 6.7 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

64th of 243 rated social care providers

People enjoy working here

Respectful managers

Good training

Learn more about Elderwoodexternal

$16.51 - $19.35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Salary
$16.51 / hr - $19.35 / hr
Overview
Elderwood at Hornell is HIRING a FULL-TIME Supervisor of Dining Services
Supervisor of Dining Services Position Summary:
  • The Dietary Supervisor assists the Director of Dining Services in overseeing the daily operations of the dining services department, including the kitchen, dish room, food storage areas, and dining rooms. This role ensures high-quality food service while maintaining compliance with all applicable regulations and standards.

Elderwood at Hornell Benefits as a Supervisor of Dining Services (must qualify):
  • Employee Referral Bonus
  • 401K with Employer Matching
  • PTO & Holiday Package
  • Full Suite of Health Benefits - Medical, Dental, Vision
  • Shift Differentials
  • Other Compensation Programs!

Responsibilities
Supervisor of Dining Services
1. Assists Director of Dining Services with overseeing the daily operations of the dining service department including the kitchen, dish room, food storage areas, and dining rooms.
2. Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service.
3. Ensures all Dining Services staff members are adhering to department policies and procedures for food handling, preparation, and service.
4. Monitors department food and non-food item inventory consistent with resident needs and the weekly menu cycle.
5. Provides regular communication to the Director and/or Administrator regarding food service operations.
6. Conducts routine audits and monitors performance improvement initiatives related to food service at the direction of the Director of Dining Services or the Administrator.
7. Attends, and actively participates in, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services.
8. Performs job functions of each subordinate department position when necessary.
9. Acts as Director of Dining Services in his/her absence.
10. Regularly interacts and communicates with residents/family members regarding meal service.
11. Maintains a working knowledge of federal regulations of the State Department of Health code and rules and regulations regarding meal service in the post-acute care setting.
12. Ensures proper preparation, maintenance, and service of food in accordance with state rules and regulations.
13. Acts as a preceptor for food service students and interns.
14. Assists with training of new and current department staff.
15. Conducts in-service programs for dietary and facility staff upon request.
16. Provides feedback to the Director and Administrator on the work performance of Dining Services staff members.
17. Utilizes electronic timekeeping system as directed.
18. Arrives to work on time, regularly, and works as scheduled.
19. Recognizes and follows the dress code of the facility including wearing name tag at all times.
20. Follows policy and procedure regarding all electronic devices, computers, tablets, etc.
21. Supports and abides by Elderwood's Mission, Vision, and Values.
22. Abides by Elderwood's businesses code of conduct, compliance and HIPAA policies.
23. Performs other duties as assigned by supervisor, management staff or Administrator.
Qualifications
Supervisor of Dining Services
  • High School diploma or equivalent
  • Working knowledge of CMS and DOH regulations related to food service
  • Associates degree in Food Service Management, Hospitality Management, or related field preferred
  • Certified Dietary Manager preferred
  • Demonstrated supervisory experience preferred
  • Experience with DOH survey process preferred
  • Computer skills consistent with nutritional software programs preferred

  • This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

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