ZipRecruiter

Log In

1

Dining Room Supervisor Jobs (NOW HIRING)

Creekside

Dining Room Supervisor

Burlington, WA

$23 - $25/hr

As Dining Room Supervisor with Creekside Continuing Care you'll be leading the front of the house staff and dining room service for all meals in a dynamic environment with new challenges every day.

New

Sunrise Senior Living

Dining Room Supervisor

Manhattan, NY · On-site

$21.30 - $26.70/hr

The Dining Room Supervisor is a working leader in day to day operations directly supervising and assisting the dining services team, maintains a resident focus business decorum at all times, manages ...

Sunrise Senior Living

Dining Room Supervisor

Manhattan, NY · On-site

$21.30 - $26.70/hr

The Dining Room Supervisor is a working leader in day to day operations directly supervising and assisting the dining services team, maintains a resident focus business decorum at all times, manages ...

MonteCedro

Dining Room Supervisor

Altadena, CA

$25/hr

Come work as a Dining Room Supervisor at a great community that offers exceptional benefits and where you can make a difference in the lives of our residents every single day! Pay: $25.00 per hour ...

next page

Showing results 1-20

All JobsDining Room Supervisor Jobs

Dining Room Supervisor information

See salary details

$13

$24

$39

How much do dining room supervisor jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for dining room supervisor in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

How much should a supervisor be paid?

The average salary for a dining room supervisor typically ranges from $30,000 to $50,000 annually, depending on experience, location, and the size of the establishment. Supervisors often earn additional benefits such as tips, bonuses, or overtime pay, and strong leadership and customer service skills are important for the role.

What are the key skills and qualifications needed to thrive as a Dining Room Supervisor, and why are they important?

To thrive as a Dining Room Supervisor, you need strong leadership abilities, experience in hospitality or food service, and a solid understanding of dining operations. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications are typically required. Outstanding communication, conflict resolution, and organizational skills help you manage staff and ensure excellent customer service. These competencies are vital for maintaining smooth operations, guest satisfaction, and high standards in a fast-paced dining environment.

What is the difference between Dining Room Supervisor vs Waitstaff?

AspectDining Room SupervisorWaitstaff
ResponsibilitiesOversees dining area operations, manages staff, ensures customer satisfactionServes food and beverages, takes orders, assists customers
CredentialsExperience in hospitality, sometimes supervisory certificationFood handler permits, customer service skills
Work EnvironmentRestaurant dining area, managerial settingFront-of-house, direct customer interaction
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, often entry-level

The main difference is that a Dining Room Supervisor manages the overall dining experience and staff, while waitstaff focuses on serving guests directly. The supervisor has more responsibilities in overseeing operations, whereas waitstaff primarily interacts with customers to deliver food and drinks.

What are some common challenges faced by Dining Room Supervisors, and how can they be effectively managed?

Dining Room Supervisors often encounter challenges such as managing a diverse team, handling high-pressure service during peak hours, and ensuring consistent customer satisfaction. Effective communication and strong organizational skills are crucial for addressing these issues. Proactively scheduling regular team meetings, implementing clear service standards, and fostering a positive work environment can help supervisors maintain smooth operations and resolve conflicts quickly. Building strong relationships with both front-of-house staff and kitchen teams also ensures seamless service and guest satisfaction.

Do lunchtime supervisors get paid?

Lunchtime supervisors, including those in roles like dining room supervisors, are typically paid for the hours they work during lunch periods. Their pay rate depends on the employer, location, and whether they are employed full-time or part-time, with many schools and organizations offering hourly wages. Compensation is usually provided through standard payroll processes and may include benefits if employed full-time.

What is the role of a dining room supervisor?

A dining room supervisor oversees the daily operations of a restaurant or dining area, ensuring excellent customer service, managing staff, and maintaining cleanliness and safety standards. They coordinate seating, handle customer concerns, and may assist with training and scheduling staff to ensure smooth service. Strong communication and organizational skills are essential for this role.

What does a Dining Room Supervisor do?

A Dining Room Supervisor oversees the daily operations of a dining area in restaurants, hotels, or other food service establishments. They are responsible for managing staff, ensuring excellent customer service, coordinating table assignments, and maintaining cleanliness and safety standards. They also handle customer inquiries or complaints, train new employees, and work closely with kitchen staff to ensure smooth service. Their role is crucial in creating a positive dining experience for guests.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in high-end restaurants or hotel chains. Other well-paying roles include food service managers and banquet managers, who oversee large operations and have significant responsibilities. Advanced certifications, experience, and management skills contribute to higher earnings in these positions.
More about Dining Room Supervisor jobs
What cities are hiring for Dining Room Supervisor jobs? Cities with the most Dining Room Supervisor job openings:
What are the most commonly searched types of Dining Room Supervisor jobs? The most popular types of Dining Room Supervisor jobs are:
What states have the most Dining Room Supervisor jobs? States with the most job openings for Dining Room Supervisor jobs include:
What job categories do people searching Dining Room Supervisor jobs look for? The top searched job categories for Dining Room Supervisor jobs are:
What are popular job titles related to Dining Room Supervisor jobs? For Dining Room Supervisor jobs, the most frequently searched job titles are:
Dining Room Supervisor jobs near you
Infographic showing various Dining Room Supervisor job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, 38% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.
Dining Room Supervisor

Dining Room Supervisor

Episcopal Communities & Services

Altadena, CA • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 29 days ago

Job description

) Come work as a Dining Room Supervisor at a great community that offers exceptional benefits and where you can make a difference in the lives of our residents every single day!
Pay: $25.00 per hour
What You'll Get: This full-time hourly position comes with a competitive benefits package that includes Medical, Dental, and Vision coverage, Flex Spending Account, company-paid Long-Term Disability, Basic Life and AD&D, 401(k) plan with Employer Match, & On-demand Payday is now available, as well as a Year-End Bonus!
What Makes Us Special:
  • As a not-for-profit, MonteCedro is committed to not only providing exceptional homes for older adults but creating unique opportunities for continual growth and learning for both our residents and team members.
  • Our company is very secure, as we have been providing exceptional homes, services, and care for seniors since 1923.

What Makes This Position Special? Under the supervision of the Dining Room Manager, the Dining Room Supervisor is responsible acting in the host capacity while providing leadership and support to other service staff in the absence of the Dining Room Manager
What You'll Do:
  • Greets seats and presents menu to residents ensuring that workload is appropriately distributed including guest to server ratio and side jobs.
  • Observes residents to respond to requests or resolve service issues that may arise.
  • Assists in orientation and training of new staff, with monitoring and enforcing staff dress code standards, and providing direction and supervision to service staff on assigned shift.
  • Inspects dining room for cleanliness, follows all opening and closing procedures, and communicates issues, resident or staff concerns to Dining Room Manager.
  • Participates in set-up, service, and breakdown of special functions.
  • Administrative duties including data entry of meal counts and sales during assigned shift, corrections to the time clock system, restocking supplies, and printing of menus.

The Skills You'll Need: High school diploma or general education degree (GED) preferred, and six to twelve months related experience and/or training, or an equivalent combination of education and training.
Why You Should Apply Now:
  • You will not only feel appreciated for the work that you do, but you will understand the impact you're having on the lives we serve.
  • Excellent growth & advancement opportunities.
  • Long-lasting stable company.
  • Amazing food options to choose from for only $3.50
  • On-demand Payday
  • Bonus program.

Will work weekends & holidays (hours will vary)
Want to see what it's like to work here?
Watch This Video Now: https://youtu.be/yWMU-e03lK4

Apply