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Dining Room Supervisor Jobs in Boca Raton, FL (NOW HIRING)

thepalace

Dining Room Server - All shifts

Fort Lauderdale, FL · On-site

$12.75 - $16.25/hr

Set-up Dining Room for meals. * Serve residents in your section while taking into consideration ... Clean & re-set the tables per supervisor's instructions. * Ensure proper storage of food and ...

The Palace

Dining Room Server - All shifts

Weston, FL · On-site

$12.75 - $16.25/hr

Set-up Dining Room for meals. * Serve residents in your section while taking into consideration ... Clean & re-set the tables per supervisor's instructions. * Ensure proper storage of food and ...

Marriott

In Room Dining Order Taker

Fort Lauderdale, FL · On-site

$12.50 - $16/hr

POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and ... No supervisory experience. License or Certification: None At Marriott International, we are ...

Marriott

In Room Dining Order Taker

Lauderdale Lakes, FL · On-site

$13 - $16.75/hr

N Position Type Non-Management POSITION SUMMARY Take room service orders over the phone. Answer ... No supervisory experience. License or Certification: None At Marriott International, we are ...

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All JobsDining Room Supervisor JobsDining Room Supervisor Jobs in Boca Raton, FL

Dining Room Supervisor information

See Boca Raton, FL salary details

$12

$23

$37

How much do dining room supervisor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for dining room supervisor in Boca Raton, FL is $23.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $28.75 per hour, depending on experience, location, and employer.

What does a dining room supervisor do?

A Dining Room Supervisor oversees the daily operations of a dining area in restaurants, hotels, or other food service establishments. They are responsible for managing staff, ensuring excellent customer service, coordinating table assignments, and maintaining cleanliness and safety standards. They also handle customer inquiries or complaints, train new employees, and work closely with kitchen staff to ensure smooth service. Their role is crucial in creating a positive dining experience for guests.

What skills and qualifications are needed to be a dining room supervisor?

To thrive as a Dining Room Supervisor, you need strong leadership abilities, experience in hospitality or food service, and a solid understanding of dining operations. Familiarity with point-of-sale (POS) systems, reservation software, and food safety certifications are typically required. Outstanding communication, conflict resolution, and organizational skills help you manage staff and ensure excellent customer service. These competencies are vital for maintaining smooth operations, guest satisfaction, and high standards in a fast-paced dining environment.

What are common challenges faced by dining room supervisors, and how can they be managed?

Dining Room Supervisors often encounter challenges such as managing a diverse team, handling high-pressure service during peak hours, and ensuring consistent customer satisfaction. Effective communication and strong organizational skills are crucial for addressing these issues. Proactively scheduling regular team meetings, implementing clear service standards, and fostering a positive work environment can help supervisors maintain smooth operations and resolve conflicts quickly. Building strong relationships with both front-of-house staff and kitchen teams also ensures seamless service and guest satisfaction.

What is the difference between Dining Room Supervisor vs Waitstaff?

AspectDining Room SupervisorWaitstaff
ResponsibilitiesOversees dining area operations, manages staff, ensures customer satisfactionServes food and beverages, takes orders, assists customers
CredentialsExperience in hospitality, sometimes supervisory certificationFood handler permits, customer service skills
Work EnvironmentRestaurant dining area, managerial settingFront-of-house, direct customer interaction
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, often entry-level

The main difference is that a Dining Room Supervisor manages the overall dining experience and staff, while waitstaff focuses on serving guests directly. The supervisor has more responsibilities in overseeing operations, whereas waitstaff primarily interacts with customers to deliver food and drinks.

What is the role of a dining room supervisor?

A dining room supervisor oversees the daily operations of a restaurant or dining area, ensuring efficient service, managing staff, and maintaining customer satisfaction. They coordinate with kitchen staff, handle customer complaints, and ensure health and safety standards are met.

What are the most commonly searched types of Dining Room Supervisor jobs in Boca Raton, FL?

The most popular types of Dining Room Supervisor jobs in Boca Raton, FL are:

What are popular job titles related to Dining Room Supervisor jobs in Boca Raton, FL?

For Dining Room Supervisor jobs in Boca Raton, FL, the most frequently searched job titles are:

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The top searched job categories for Dining Room Supervisor jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Dining Room Supervisor jobs?

Cities near Boca Raton, FL with the most Dining Room Supervisor job openings:

Dining Room Supervisor jobs near you
Infographic showing various Dining Room Supervisor job openings in Boca Raton, FL as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,174 per year, or $23.6 per hour.

In Room Dining Supervisor

Four Seasons Hotels Limited

Palm Beach, FL • On-site

Full-time

Retirement

Posted 7 days ago

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About the role:
The In-Room Dining Supervisor is responsible for planning, organizing, and directing the daily operation of In-Room Dining while ensuring an exceptional guest experience. This role provides leadership and support to the In-Room Dining team, maintains service standards, and assists with operational oversight, team development, and guest engagement. This position is part of the Food & Beverage division and reports to Food & Beverage Leadership.
What you will do:
  • Supervise the daily operation of In-Room Dining, ensuring service standards are consistently maintained

  • Lead, motivate, coach, and support team members to deliver exceptional guest experiences

  • Maintain a visible presence within the operation and assist with resolving guest concerns, complaints, or special requests

  • Ensure food and beverage orders are delivered accurately, efficiently, and in accordance with Four Seasons standards

  • Support service execution by assisting with food and beverage delivery during peak periods as needed

  • Monitor quality, presentation, and timeliness of all In-Room Dining orders

  • Assist with labor management, scheduling, inventory controls, and operating procedures

  • Build relationships with repeat guests and recognize guest preferences to create personalized experiences

  • Collaborate closely with Culinary, Front Office, and other resort departments to ensure seamless guest service

  • Ensure compliance with food safety, sanitation, and alcohol service regulations

  • Assist with training and developing team members to achieve operational and service excellence

  • Assume responsibility for the department in the absence of management

What you bring:
  • College degree in Hospitality, Hotel Management, Restaurant Management, or related field preferred

  • Minimum of 2-3 years of experience in a food and beverage supervisory, lead, or management role

  • Previous luxury hotel, resort, or fine dining experience preferred

  • Strong knowledge of food and beverage service, wine, spirits, and guest engagement

  • Understanding of labor management, cost control, inventory management, and service standards

  • Excellent leadership, communication, and interpersonal skills

  • Strong problem-solving abilities and a guest-focused mindset

  • Ability to work effectively in a fast-paced luxury hospitality environment

  • Proficiency in English (reading, writing, and speaking)

  • Experience with hospitality and point-of-sale systems preferred

What we offer:
  • Competitive Salary & Wages

  • Comprehensive Benefits Package

  • 401(k) Retirement Plan

  • Excellent Training and Development Opportunities

  • Complimentary Accommodations at other Four Seasons Hotels and Resorts

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meals

Schedule & Hours:
  • Flexible schedule required, including mornings, evenings, weekends, and holidays

  • Ability to assume operational responsibility during all service periods as needed

Work Authorization:
  • ndidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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