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New Restaurant Opening Trainer Jobs in Boca Raton, FL

XOXO RESTAURANT LLC

Chef / Cook & Server

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

XOXO Restaurant is a brand-new dining experience in the heart of Northwood, West Palm Beach. We're ... As we prepare to open our doors, we're building a team of energetic, motivated, and skilled ...

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All JobsNew Restaurant Opening Trainer JobsNew Restaurant Opening Trainer Jobs in Boca Raton, FL

New Restaurant Opening Trainer information

See Boca Raton, FL salary details

$11

$24

$36

How much do new restaurant opening trainer jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for new restaurant opening trainer in Boca Raton, FL is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $28.08 per hour, depending on experience, location, and employer.

What is a new restaurant opening trainer?

New Restaurant Opening Trainers are experienced hospitality professionals responsible for preparing staff and operations for the launch of a new restaurant location. They typically train new employees on company standards, food preparation, customer service, and safety protocols. Their work ensures that all team members are equipped to provide a consistent and high-quality guest experience from day one. Additionally, they may assist with setting up the restaurant, troubleshooting issues, and supporting management during the initial opening period.

What are the key skills and qualifications needed to thrive as a new restaurant opening trainer?

To thrive as a New Restaurant Opening Trainer, you need experience in restaurant operations, strong training abilities, and in-depth knowledge of company standards, typically supported by prior supervisory or management roles in food service. Familiarity with POS systems, training modules, and onboarding software is commonly required. Excellent communication, leadership, and adaptability are vital soft skills to effectively coach new staff and handle fast-changing environments. These skills ensure smooth openings, consistent brand standards, and the successful ramp-up of new restaurant teams.

What are some common challenges a new restaurant opening trainer faces, and how can they be effectively managed?

New Restaurant Opening Trainers often encounter challenges such as adapting training materials to different team members’ experience levels, managing time constraints during pre-opening periods, and building team cohesion quickly. To address these, trainers should use flexible teaching techniques, prioritize clear communication, and foster an inclusive environment where questions are encouraged. Being prepared to troubleshoot operational hiccups and maintaining a positive, motivating attitude also help ensure a smoother launch and better staff performance.

What is the difference between New Restaurant Opening Trainer vs Restaurant Manager?

AspectNew Restaurant Opening TrainerRestaurant Manager
CredentialsExperience in training, hospitality certificationsManagement certifications, hospitality experience
Work EnvironmentTraining sessions, onboarding events, pre-opening setupsDaily restaurant operations, staff supervision
Employer & Industry UsageRestaurant chains, hospitality training companiesIndependent restaurants, hotel restaurants, chains
Search & Comparison IntentTraining, onboarding, restaurant launchOperations, staff management, daily running

The main difference is that a New Restaurant Opening Trainer focuses on preparing staff and systems for a restaurant's launch, while a Restaurant Manager oversees daily operations and staff management once the restaurant is open. Both roles require hospitality experience, but their responsibilities and focus areas differ significantly.

What are popular job titles related to New Restaurant Opening Trainer jobs in Boca Raton, FL?

For New Restaurant Opening Trainer jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching New Restaurant Opening Trainer jobs in Boca Raton, FL look for?

The top searched job categories for New Restaurant Opening Trainer jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for New Restaurant Opening Trainer jobs?

Cities near Boca Raton, FL with the most New Restaurant Opening Trainer job openings:

New Restaurant Opening Trainer jobs near you

Dishwasher- New Restaurant Opening

Sweetwaters

Fort Lauderdale, FL • On-site

$16/hr

Full-time

Re-posted 17 days ago

Job description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!Job Summary:We are seeking a diligent and reliable Dishwasher to join our dynamic team. The ideal candidate will play a crucial role in maintaining the cleanliness and sanitation of our kitchen, ensuring that all kitchenware and equipment are clean, organized, and ready for use.Responsibilities: Operate and maintain the dishwashing machine according to safety guidelines.Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.Ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks.Assist with the disposal of garbage and recycling.Follow all health and safety regulations, including proper handling and storage of cleaning supplies.Assist kitchen staff with basic food preparation tasks as needed.Report any maintenance or repair needs to the kitchen manager.Qualifications:Previous experience as a dishwasher or in a similar role is preferred but not required.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Strong attention to detail and a commitment to cleanliness.Ability to stand, walk, and carry heavy items for extended periods.Excellent communication and teamwork skills.Flexibility to work evenings, weekends, and holidays as needed.Pay: $16.00 / hourThis is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment. Successful candidates for the dishwasher position at Sweetwaters will be reliable, hardworking, and committed to maintaining the highest standards of cleanliness and sanitation in the kitchen.Physical DemandsFrequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 50 pounds in the back-of-houseRegular and prolonged standing and walking to wash dishes, move garbage, etc.Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc.Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning to place dishes in machine, etc.Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.