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Dining Room Manager Jobs in Spring, TX (NOW HIRING)

Dining Room Coordinator

Houston, TX · On-site

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator

Cypress, TX · On-site

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator

Tomball, TX · On-site

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

New

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Showing results 21-40

Dining Room Manager information

See Spring, TX salary details

$11

$22

$35

How much do dining room manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for dining room manager in Spring, TX is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $26.97 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What job categories do people searching Dining Room Manager jobs in Spring, TX look for?

The top searched job categories for Dining Room Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Dining Room Manager jobs?

Cities near Spring, TX with the most Dining Room Manager job openings:

Infographic showing various Dining Room Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $46,113 per year, or $22.2 per hour.

Dining Room Coordinator

Lupe Tortilla

Houston, TX • On-site

$15 - $18/hr

Full-time

Re-posted 29 days ago


Lupe Tortilla rating

5.0

Company rating: 5.0 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Dining Room Coordinator

We are looking for skilled individuals with a passion for hospitality to join our team. Our dining room coordinators enjoy flexible schedules with earnings potential of $15.00-$18.00 per hour. A bright smile, the ability to multi-task, great communication skills and the heart of a leader are the keys to success for this position.

What we offer:

  • People first culture
  • Career opportunities in management
  • Flexible schedule
  • Half off our renowned Texas-Mex food
  • Major holidays off

Requirements:

  • Must be 18 years or older
  • Authorized to work in the U.S
  • Restaurant, hotel, retail or customer service-related industry experience a plus
  • Possess a current food handlers' certificate
  • Positive attitude and team player mentality
  • Strong organizational skills

Responsibilities:

  • Greet guests, answer phones and provide accurate quote times
  • Gather appropriate information for each party
  • Answer various questions from guests regarding the restaurant such as directions, promotions etc.
  • Coordinate with management on times and volume of restaurant and communicate with host staff
  • Maintain front area of the restaurant and stock materials accordingly
  • Check out servers at the end of the shift and ensure their section is clean and set for the next shift

As a DRC you set the flow of the dining room. Working with the host, bus and wait staff, the DRCs role is to ensure every guest is greeted and seated in a timely manner at a clean table with a member of our wait staff who is ready to give a raving fan worthy experience.

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