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Dining Room Manager Jobs in Spring, TX (NOW HIRING)

The Aspenwood Company

Dining Room Manager

Houston, TX · On-site

  • Medical

  • Retirement

  • PTO

We have an outstanding opportunity for a Dining Room Supervisor who is dedicated, friendly, and ... Train new hires, provide regular performance feedback, and participate in performance management ...

BRAZOS PRESBYTERIAN HOMES

HM Dining Room Waitstaff

Houston, TX · On-site

$12.50 - $15.75/hr

Alerts the lead server and/or Dining Room Manager of any concerns or problems pertaining to the resident or guest. 14. Cooperates and coordinates work activities with co-workers to ensure a smooth ...

KBR, Inc.

Food Service Dining Room Orderly

Houston, TX · On-site

$12.50 - $16/hr

Food Service Dining Room Orderly Food Service Dining Room Orderly This role will be located at an ... KBR's areas of expertise include engineering, logistics, operations, science, program management ...

KBR

Food Service Dining Room Orderly

Houston, TX

$12.50 - $16/hr

Food Service Dining Room Orderly Food Service Dining Room Orderly This role will be located at an ... KBR's areas of expertise include engineering, logistics, operations, science, program management ...

Tradition Senior Living

Dining Room Server (Part Time)

Houston, TX · On-site

$13 - $16.25/hr

  • Medical

  • Retirement

  • PTO

DINING ROOM SERVER - PART TIME The Tradition Senior Living is a Texas-based Luxury Senior Living ... management, The Tradition offers diverse opportunities to thrive in your chosen field. The ...

Tradition Senior Living

Dining Room Server (Part Time)

Houston, TX · On-site

$12.25 - $15.50/hr

  • Medical

  • Retirement

  • PTO

DINING ROOM SERVER - PART TIME The Tradition Senior Living is a Texas-based Luxury Senior Living ... management, The Tradition offers diverse opportunities to thrive in your chosen field. The ...

Lupe Tortilla

Dining Room Coordinator

Cypress, TX

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Lupe Tortilla

Dining Room Coordinator

Hockley, TX

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Lupe Tortilla

Dining Room Coordinator

Cypress, TX

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Lupe Tortilla

Dining Room Coordinator

Hockley, TX · On-site

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

New

Lupe Tortilla

Dining Room Coordinator

Tomball, TX

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Lupe Tortilla

Dining Room Coordinator

Houston, TX

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

Lupe Tortilla

Dining Room Coordinator

Houston, TX

$15 - $18/hr

Dining Room Coordinator We are looking for skilled individuals with a passion for hospitality to ... Career opportunities in management * Flexible schedule * Half off our renowned Texas-Mex food

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Dining Room Manager information

See Spring, TX salary details

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How much do dining room manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for dining room manager in Spring, TX is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $26.97 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs

What job categories do people searching Dining Room Manager jobs in Spring, TX look for?

The top searched job categories for Dining Room Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Dining Room Manager jobs?

Cities near Spring, TX with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $46,113 per year, or $22.2 per hour.

Dining Room Manager

The Aspenwood Company

Houston, TX • On-site

Full-time

Medical, Retirement, PTO

Posted 17 days ago

Job description

Are you passionate about providing exceptional dining experiences and leading a dynamic team? We have an outstanding opportunity for a Dining Room Supervisor who is dedicated, friendly, and ready to make a positive impact on our residents and guests. If you're ready to lead with excellence and create a delightful dining experience for our community, apply today.
Benefits Include:
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Location: The Doliver of Tanglewood, an Independent Living and Assisted Living with Memory Care senior community
Pay Rate: Competitive
Shift: 11:00 a.m. - 8:00 p.m.
Essential Duties and Responsibilities
  • Supervise and lead the day-to-day activities of the front of house team, ensuring all staff are well-trained and providing top-notch service.
  • Train new hires, provide regular performance feedback, and participate in performance management processes. Ensure adequate staffing through scheduling and providing coverage as needed.
  • Serve as the liaison between front of house and back of house to ensure accurate and timely completion of resident and guest orders.
  • Maintain a clean dining room set up to company standards for all meals and functions.
  • Greet all residents and guests with a smile, ensuring each person feels valued and well-served.
  • Keep track of dining room small ware, table ware, and linen. Conduct regular inventory checks.
  • Collect and address resident suggestions and comments to continually improve dining services.
  • Regularly evaluate dining services through quality assurance audits and maintain accurate meal count reports.
  • Ensure residents' safety by removing walkers from the dining room and returning them promptly after meals.
  • Fully understand the menu and be able to explain selections to residents and guests.
  • Be an active member of the community's emergency response team.
  • Maintain a professional appearance and good personal hygiene per company policies.
Minimum Requirements
  • Must obtain accredited food handler certification within 60 days as per State guidelines.
  • Proficient in computer skills, including Microsoft Word and email.
  • High School Diploma or GED preferred.
  • One to two years of related experience, including supervisory responsibilities.
  • Great customer service attitude and the ability to interact well with staff, residents, and guests.
  • Ability to give and follow written and oral instructions.
  • Ability to work independently and as part of a team.
  • Pre-employment background check and drug screen required.

EOE/M/F/D/V

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