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Dietary Manager Jobs in Racine, WI (NOW HIRING)

Dietary Aide

Waukegan, IL · On-site

$15.75/hr

Description Lake Park Center is a specialized mental health facility, and we are currently seeking two fulltime Dietary Aides with the hours of 5am - 1:30pm and 11am - 7pm. Basic Function To assist ...

Dietary Aide

Waukegan, IL · On-site

$15.75/hr

Description Description Lake Park Center is a specialized mental health facility, and we are currently seeking two fulltime Dietary Aides with the hours of 5am - 1:30pm and 11am - 7pm. Basic Function ...

We have an excellent dietary department that produces quality nutritious meals. Come and be a part ... Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room.

Dietary Aide

West Allis, WI · On-site

$12/hr

We have an excellent dietary department that produces quality nutritious meals. Come and be a part ... Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room.

Dietary Aide

Burlington, WI

$14.25 - $18/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively ...

Dietary Aide

Racine, WI · On-site

$12.75 - $16/hr

Dietary Aide Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right ...

DIETARY AIDE

Kenosha, WI · On-site

$13 - $16.50/hr

Dietary Aide Opportunity Our senior living community is currently seeking a Dietary Aide to join ... its own management, employees, and assets. More information about The Pennant Group, Inc. is ...

Cook

Milwaukee, WI

$13.75 - $18.50/hr

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager. Essential Job Functions:

Showing results 41-60

Dietary Manager information

See Racine, WI salary details

$12

$22

$33

How much do dietary manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dietary manager in Racine, WI is $22.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $27.26 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What are the most commonly searched types of Dietary jobs in Racine, WI? The most popular types of Dietary jobs in Racine, WI are:
What job categories do people searching Dietary Manager jobs in Racine, WI look for? The top searched job categories for Dietary Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Dietary Manager jobs? Cities near Racine, WI with the most Dietary Manager job openings:
Infographic showing various Dietary Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,799 per year, or $22.5 per hour.

$16 - $18/hr

Full-time

Re-posted 10 days ago


Job description

Dietary Aide

Join the Greendale Park Nursing & Rehab Team!

We are seeking a dedicated and compassionate Dietary Aide to join our team at Greendale Park Nursing & Rehab in Greendale, Wisconsin. As a dietary aide, you will play a vital role in ensuring the nutritional needs of our residents are met while providing exceptional customer service.

About the Role:

In this full-time position, you will assist with food preparation, planning, and serving meals to our residents. You will be responsible for maintaining a clean and organized kitchen environment, adhering to dietary and healthcare regulations, and providing assistance with resident meals and nutrition education. Your attention to detail, strong communication skills, and compassionate nature will enable you to build strong relationships with our residents and their families.

Responsibilities:

• Assist with food preparation, including setting up and serving meals, and performing related kitchen duties
• Maintain a clean and organized kitchen environment, adhering to dietary and healthcare regulations
• Provide assistance with resident meals and nutrition education
• Collaborate with dietary staff to plan and prepare meals that meet the dietary and healthcare needs of our residents
• Develop and maintain positive relationships with residents, families, and other team members
• Participate in training programs and continuing education to stay up-to-date on the latest dietary and nutrition trends

What We Offer:

[Insert Benefits information if provided]

How to Apply:

If you are dedicated to providing exceptional patient care and have a passion for nutrition and cooking, we encourage you to apply for this exciting opportunity. To learn more about this role, please [insert final call to apply].