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Food Service Dietitian Jobs in Racine, WI (NOW HIRING)

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

... dietary restrictions * Order, receive, and manage inventory of food and kitchen supplies ... Manage the food service budget and track expenses against projections * Conduct regular staff ...

stcam

Culinary - Supervisor Food Service

Wauwatosa, WI · On-site

$15.50 - $20.50/hr

Cook Supervisor Food Services Department | St. Camillus Join a Team That Feeds More Than Meals At ... The Cook Supervisor helps ensure menu items are properly stocked, prepared according to dietary ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Complete Care at Ridgewood

Dietitian

Racine, WI · On-site

Registered Dietitian Complete Care at Ridgewood - Racine, WI Complete Care at Ridgewood is seeking ... Perform regular inspections of food service areas for sanitation and safety, conduct routine care ...

Froedtert Health

Dietitian

Kenosha, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Complete Care at Grande Prairie

Dietitian

Kenosha, WI · On-site

Registered Dietitian Complete Care at Grande Prairie - Pleasant Prairie, WI Complete Care at Grande ... Perform regular inspections of food service areas for sanitation and safety, conduct routine care ...

Complete Care at Glendale West

Dietitian

Glendale, WI · On-site

Registered Dietitian Complete Care at Glendale West - Glendale, WI Complete Care at Glendale West ... Perform regular inspections of food service areas for sanitation and safety, conduct routine care ...

Complete Care at Southpointe

Dietitian

Milwaukee, WI · On-site

Registered Dietitian Complete Care at Southpointe - Greenfield, WI Complete Care at Southpointe is ... Perform regular inspections of food service areas for sanitation and safety, conduct routine care ...

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All JobsFood Service Dietitian JobsFood Service Dietitian Jobs in Racine, WI

Food Service Dietitian information

See Racine, WI salary details

$34.7K

$71.3K

$104.1K

How much do food service dietitian jobs pay per year?

As of Aug 27, 2026, the average yearly pay for food service dietitian in Racine, WI is $71,264.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,700.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a food service dietitian?

A Food Service Dietitian is a nutrition professional who oversees meal planning, food preparation, and nutritional quality in institutions such as hospitals, schools, and long-term care facilities. They ensure that meals meet dietary guidelines, accommodate special diets, and adhere to food safety regulations. Additionally, they may manage budgets, supervise kitchen staff, and educate others on proper nutrition. Their role is crucial in promoting healthy eating while maintaining efficiency and quality in food service operations.

What are the key skills and qualifications needed to thrive in the food service dietitian position, and why are they important?

To thrive as a Food Service Dietitian, you need expertise in nutrition, menu planning, and food safety, usually backed by a degree in dietetics and RD or RDN certification. Familiarity with food service management systems, nutrient analysis software, and knowledge of regulatory standards like HACCP is crucial. Strong communication, leadership, and organizational skills enable success in collaborating with kitchen staff and ensuring dietary compliance. These skills ensure safe, nutritious, and efficient food service operations within institutional or healthcare settings.

What are some typical challenges food service dietitians face in their daily work?

Food Service Dietitians often navigate challenges like balancing dietary restrictions with taste and budget constraints, ensuring food safety compliance, and adapting menus for diverse populations. They may also need to address unexpected staffing shortages or supply chain issues, requiring flexible problem-solving and efficient communication with kitchen staff. Working in fast-paced environments, Food Service Dietitians must stay organized while keeping up with changing healthcare regulations and patient needs. These challenges offer opportunities to demonstrate leadership and make a meaningful impact on meal quality and customer satisfaction.

How much do food service dietitians make?

Food service dietitians typically earn a median annual salary of around $65,000, with salaries ranging from approximately $45,000 to over $85,000 depending on experience, location, and work setting. They often work in healthcare, schools, or corporate dining facilities and may need certification such as the Registered Dietitian Nutritionist (RDN) credential.

What job categories do people searching Food Service Dietitian jobs in Racine, WI look for?

The top searched job categories for Food Service Dietitian jobs in Racine, WI are:

Food Service Dietitian jobs near you
Infographic showing various Food Service Dietitian job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 3% Contract, and 2% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $71,264 per year, or $34.3 per hour.

Food Service Director

Timber-Lee Ministries INC

East Troy, WI • On-site

Full-time

Posted 27 days ago

Job description

Description:

The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive safe, nutritious, and appealing meals throughout the season. This role manages kitchen staff, oversees menu planning and food ordering, maintains compliance with health and safety regulations, and works closely with camp leadership to accommodate dietary restrictions and special events. 

  •  Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions
  • Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget
  • Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts. 
  • Ensure compliance with all local health department, food safety, and sanitation regulations
  • Maintain proper food storage, labeling, and temperature logs
  • Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols
  • Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.)
  • Manage the food service budget and track expenses against projections
  • Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures
  • Maintain accurate records for health inspections, staff certifications, and food safety audits
  • Respond to and resolve any food-related concerns or complaints from campers, parents, or staff
  • Plan for and manage food service during emergencies (weather delays, power outages, etc.)
Requirements:

Spiritual

  • Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model

Organizational

  • Agrees with, and supports, Timber-lee's Ministries’ philosophy and policies

 Positional 

  • High school diploma required; Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred
  • Minimum 2–3 years of experience in food service management, preferably in a camp, school, healthcare, or commercial kitchen
  • ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire)
  • Must be available to work weekends, evenings and some holidays.
  • Ability to effectively communicate with families, guests, and co-workers
  • Promote a positive environment and teamwork approach
  • Demonstrate excellent customer service skills
  • Hold your Food Handlers ServSafe certificate
  • Proficiency in Google Suite and reservation management software
  • Able to lift and carry 50 pounds at least 50 feet on flat surfaces and up and down stairs and be on one’s feet standing for extended periods of time
  • Ability to perform mixture of indoor and outdoor work and traverse a multi-terrain campground year round.

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