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Dietary Manager Jobs in Racine, WI (NOW HIRING)

Dietary Aide - 0.7

Milwaukee, WI ยท On-site

$17.50/hr

Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested What You Will Bring: * Required minimum of 1-3 years experience working in ...

New

Dietary Aide - 0.7

Milwaukee, WI ยท On-site

$17.50/hr

Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested What You Will Bring: * Required minimum of 1-3 years experience working in ...

New

Dietary Aide - 0.7

Milwaukee, WI ยท On-site

$17.50/hr

Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested What You Will Bring: * Required minimum of 1-3 years experience working in ...

New

Dietary Aide - 0.7

Milwaukee, WI ยท On-site

$17.50/hr

Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested What You Will Bring: * Required minimum of 1-3 years experience working in ...

New

Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested What You Will Bring: * Required minimum of 1-3 years experience working in ...

New

Dietary Aide - 0.7

Milwaukee, WI ยท On-site

$17.50/hr

Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested What You Will Bring: * Required minimum of 1-3 years experience working in ...

New

Dietary Aide - 0.7

Milwaukee, WI ยท On-site

$17.50/hr

Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested What You Will Bring: * Required minimum of 1-3 years experience working in ...

New

Dietary Aide

Glendale, WI

$13.25 - $16.75/hr

Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...

Dietary Aide

Brookfield, WI

$12.75 - $16/hr

Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc * Discard leftovers ...

Dietary Aide

Milwaukee, WI ยท On-site

$13.25 - $16.75/hr

General Purpose: Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook. Essential Job ...

Cook

Lindenhurst, IL ยท On-site

$18 - $22.75/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Cook

Lindenhurst, IL

$18 - $22.75/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Cook

Lindenhurst, IL ยท On-site

$18 - $22.75/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Cook

Lindenhurst, IL ยท On-site

$18 - $22.75/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Certified Food Service Operator Certificate, Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) prefered. * Working Knowledge/Skills: Knowledge of food preparation ...

Certified Food Service Operator Certificate, Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) prefered. * Working Knowledge/Skills: Knowledge of food preparation ...

Showing results 21-40

Dietary Manager information

See Racine, WI salary details

$12

$22

$33

How much do dietary manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dietary manager in Racine, WI is $22.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $27.26 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).

What are the most commonly searched types of Dietary jobs in Racine, WI?

The most popular types of Dietary jobs in Racine, WI are:

What job categories do people searching Dietary Manager jobs in Racine, WI look for?

The top searched job categories for Dietary Manager jobs in Racine, WI are:

What cities near Racine, WI are hiring for Dietary Manager jobs?

Cities near Racine, WI with the most Dietary Manager job openings:

Infographic showing various Dietary Manager job openings in Racine, WI as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 1% Contract, and 3% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $46,799 per year, or $22.5 per hour.

Dietary Aide - 0.7

Eastcastle Place

Milwaukee, WI โ€ข On-site

$17.50/hr

Part-time

Medical, Retirement, PTO

Posted 2 days ago

New


Job description

Job Title: Dietary Aide

Location: Eastcastle Place

Salary: $17.50/ hour

Position Type: Part time, Non-Exempt

Schedule: Monday, Tuesday, Wednesday, Thursday 4:00 pm - 8:00 pm, and every other weekend 11:00 am - 7:30 pm

______________________________________________________________________________________

Are you eager to transform the dining experience and make a difference in a vibrant healthcare setting? Join us as a Dietary Aide, where your dependability, dedication to service and hard work ethic will shine! This is your opportunity to become part of a dedicated team that enhances the lives of our residents, elevating the standard of care and hospitality. If you have a passion for delivering exceptional service and a desire to inspire others through your work, we want to hear from you - let's work together to make a difference in the lives of those we serve!

At Eastcastle Place you'll witness the incredible life stories of some of the wisest individuals. We've been proudly serving seniors for over 140 years, offering a continuum of care that promotes active and fulfilling lifestyles while respecting the dignity and independence of each resident. On our team you'll be part of a remarkable organization dedicated serving our community when they need us most. We are currently looking for a Dietary Aide to join our team and help create a dining experience that nurtures both body and soul.


As a Dietary Aide, you'll be responsible for assisting in meal service and maintaining hospitality standards within the Nursing dining areas. We have 4 nursing dining areas: Assisted Living, Memory Care, Long Term Care, and Skilled Rehab. Your day to day responsibilities will include tasks like helping residents with menu selections, tray assembly, timely meal delivery, serving meals, and managing special requests. You'll work as part of a team to ensure high service standards, contribute to the training of other aides, and model the organization's values. As a member of the Hospitality department, you will work with Dietary Aides, Cooks, CNAs, Nurses, and Stewards, and report to our Certified Dietary Manager and Director of Hospitality.


What You Will Do:

  • Set tables and maintain work stations in proper order and cleanliness
  • Correctly and efficiently serve meals, take orders, provide service and requested items both graciously and courteously
  • Plate according to residents meal ticket and be familiar with residents' therapeutic diets and personal food preferences
  • Clear dishes from tables during and after meal service. Wash and distribute clean dishes
  • Maintain safe and sanitary conditions in work areas and satellite kitchens, including the proper removal and disposal of all garbage and waste
  • Complete all necessary logs and quality assurance checklists as specified
  • Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested

What You Will Bring:

  • Required minimum of 1-3 years experience working in hospitality service
  • Required minimum of 1 year experience working at a senior living facility/ health care facility
  • High School or GED
  • Strong interpersonal skills
  • Communication skills
  • Ability to multitask
  • Front of house service skills
  • Teamwork and ability to work independently
  • Strong organizational skills
  • Ability to work under pressure
  • Strong work ethic
  • Hospitality minded
  • Pride in a job well done
  • Value in helping others

Why You'll Love Us:
We provide a compassionate, supportive environment for staff and residents, treating all with integrity, dignity, and respect. Our staff consists of highly qualified individuals who serve with enthusiasm, a positive attitude, and a commitment to quality.

We offer the following benefits:

  • PTO based on FTE status
  • Holiday Pay
  • 401(k) with matching after 1 year
  • Tuition Reimbursement through scholarships
  • Annual Holiday Bonus
  • Health & Wellness Programs
  • Free surface parking and bus line access
    • Line 30 (Downer + Bradford) - 1 block away
    • Line 21 (Downer + Bradford) - 1 block away
    • Line 30 (Maryland + Bradford) - 2 blocks away
  • Discounted lunch/meal program
  • Free onsite fitness center and pool
  • Employee Rewards and Recognition program

DEI Statement:
Weย areย committed toย providingย an inclusive environmentย that ensuresย the happiness and success ofย each of our staff members.ย Weย pride ourselvesย onย hiring, training, and retainingย aย community ofย employeesย fromย various backgrounds,ย perspectives,ย and experiences.

EOE Statement:
Eastcastle Place is an equal opportunity employer, we hire without discriminate to race, national origin, creed, gender, gender identity, sexual orientation, veteran status, disability, age, marital status or other legally protected status.

Disclaimer Statement:
Eastcastle Place is a Senior Living and Health Services Facility. Applicants must be 18 years or older. Applicants that are offered a position are subject to undergo a caregiver background check and drug screen. Flu shots are required to obtain within 30 days of starting during flu season. Further disclosure and authorization is provided during the interview process. With any questions or concerns please contact our HR Department.