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Dietary Manager Jobs in Appleton, WI (NOW HIRING)

Woodside Senior Communities

Line Cook

Green Bay, WI

$18.90/hr

Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents or dietary request by management. Ensures food is prepared, served, and stored using ...

Woodside Senior Communities

Line Cook

Green Bay, WI · On-site

$18.90/hr

Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents or dietary request by management. Ensures food is prepared, served, and stored using ...

ABridge Care Concepts, LLC

Weekend Cook

Chilton, WI

$15 - $19/hr

Dietary Manager and Administrator Summary: Responsible for the preparation, presentation, clean up, and storage of meals. Responsible for following the prepared menu and assuring adequate supplies ...

Dimensions Living Appleton

Culinary Aide

Appleton, WI

$16.20 - $18.80/hr

Communicate resident preferences, concerns, or dietary changes to the dietary manager or nursing staff. * Greet residents warmly and create a positive dining experience at every meal. Contribute to a ...

Continuum Healthcare, LLC

Dietary Aide

Green Bay, WI · On-site

$13.25 - $16.50/hr

) Dietary Aide Long-Term Care Facility Flexible and Evening Hours Available Great benefits and work ... Clean and maintain certain equipment and areas as designated by management * Keep sufficient supply ...

Eden Senior Care

Dietary Aide

Oshkosh, WI · On-site

$16/hr

Eden Senior Care , founded in 2016, is a growing healthcare management company focused on managing ... Dietary Aide Schedule: * Full-Time * 8:00 AM - 4:00 PM * Every other weekend required * Holiday ...

Eden Senior Care

Dietary Aide

Appleton, WI · On-site

$15/hr

Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing ... Position: Part-Time Dietary Aide Work Schedule: * 3 days a week * 3:00 PM - 7:00 PM Main ...

RENNES GROUP

Dietary Aide

De Pere, WI · On-site

$13 - $16.50/hr

The Dietary Aide provides food service in a sanitary and safe environment that will meet and/or ... management. Rennes offers a comprehensive compensation package to include: * A culture that is ...

RENNES GROUP

Dietary Aide

De Pere, WI

$13 - $16.50/hr

The Dietary Aide provides food service in a sanitary and safe environment that will meet and/or ... management. Rennes offers a comprehensive compensation package to include: * A culture that is ...

Eden Senior Care

EOW DIetary Aide

Oshkosh, WI · On-site

$16/hr

Eden Senior Care , founded in 2016, is a growing Healthcare Management company, focused on managing ... Edenbrook Oshkosh , a skilled nursing facility, is seeking a Dietary Aide who is dedicated to ...

Rennes Group, Inc.

Dietary Aide

WI · On-site

$13 - $16.50/hr

The Dietary Aide provides food service in a sanitary and safe environment that will meet and/or ... management. Rennes offers a comprehensive compensation package to include: * A culture that is ...

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All JobsDietary JobsDietary Manager JobsDietary Manager Jobs in Appleton, WI

Dietary Manager information

See Appleton, WI salary details

$12

$23

$34

How much do dietary manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for dietary manager in Appleton, WI is $23.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $28.37 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
More about Dietary Manager jobs

What are the most commonly searched types of Dietary jobs in Appleton, WI?

The most popular types of Dietary jobs in Appleton, WI are:

What job categories do people searching Dietary Manager jobs in Appleton, WI look for?

The top searched job categories for Dietary Manager jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Dietary Manager jobs?

Cities near Appleton, WI with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,676 per year, or $23.4 per hour.

Line Cook

Woodside Senior Communities

Green Bay, WI

$18.90/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Woodside Senior Communities rating

6.1

Company rating: 6.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Line Cook, (Non-Exempt)
Hours: Part-Time Position, Every Other Weekend, 10:00am - 6:30pm
Starting Wage: $18.90
POSITION SUMMARY:
Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents or dietary request by management. Ensures food is prepared, served, and stored using proper sanitation guidelines. Leads dietary personnel in maintaining cleanliness of work area and timeliness of meal service.
ESSENTIAL FUNCTIONS:
  • Prepares and serves meals according to prepared menus, prescribed diets of the residents or dietary requests.
  • Checks menus to thaw meat and schedule prep work for the week.
  • Assists with clean up of pots and pans. Cleans and sanitizes work area on a daily basis.
  • Monitors and records temperatures of equipment and tray line.
  • Responsible for starting up and shutting down equipment in the kitchen.
  • Ensures correct diet order is served.
  • Supervises staff in absence of Dietary Manager.
  • Trains new employees.
  • Completes tasks on the cleaning list schedule.
  • Reports any problems to the Dietary Manager.
  • Puts away truck order when it comes in.
  • Supports the Mission, Vision, and values of Woodside Senior Communities.
  • Is knowledgeable of resident rights and ensures an atmosphere which allows for the privacy, dignity, and well-being of all residents/tenants in a safe, secure environment.
  • Observes care in ensuring the confidentiality of all data, including resident, employee, and operations data as required by HIPAA/HITECH regulations.
  • Abides by all applicable statutes and regulations through compliance with the Woodside Corporate Compliance and Ethics Program.
  • Completes requirements for in-service training.
  • Completes other tasks and duties as assigned.
BENEFITS:
  • Medical, Dental, and Vision Insurance
  • Accident / Critical Illness / Hospital Indemnity Insurance
  • Voluntary Life / AD amp;D
  • Voluntary Short-Term Disability
  • Voluntary Long-Term Disability
  • Accrued Paid Time Off (PTO)
  • 403(b) Retirement Plan with Employer Match
EDUCATION AND EXPERIENCE:
  • Food service within a dining environment required
  • Experience in a healthcare facility preferred

What Woodside Senior Communities employees say

Hours and flexibility

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