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Dietary Director Jobs (NOW HIRING)

DeerCreek

Dietary Director

Wimberley, TX · On-site

CDM (Certified Dietary Manager) General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures ...

PACS Inc

Dietary Director

Easley, SC · On-site

The director of food and nutrition services must at a minimum meet one of the following qualifications (A) A certified dietary manager; or (B) A certified food service manager; or (C) Has similar ...

PACS

Dietary Director

Easley, SC · On-site

The director of food and nutrition services must at a minimum meet one of the following qualifications (A) A certified dietary manager; or (B) A certified food service manager; or (C) Has similar ...

PACS Inc

Dietary Director

Deer, AR · On-site

CDM (Certified Dietary Manager) General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures ...

Pacs

Dietary Director

Fleetwood, PA · On-site

The director of food and nutrition services must at a minimum meet one of the following qualifications (A) A certified dietary manager; or (B) A certified food service manager; or (C) Has similar ...

Pacs

General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious ...

Pacs

Dietary Director

Phoenix, AZ · On-site

$30/hr

Monday Thur Friday and as needed STARTING PAY RANGE: $20 to $30/hr General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and ...

Pacs

Dietary Director

Deer Creek, IL · On-site

CDM (Certified Dietary Manager) General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures ...

Carlyle House, Inc.

Dietary Director

Kettering, OH

Job Summary The Chef/Dietary Director is responsible for providing food service and dining for the residents of The Carlyle House in compliance with state and federal regulations. Essential Job ...

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Dietary Director information

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$30K

$48.7K

$63K

How much do dietary director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dietary director in the United States is $48,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $56,500.00 per year, depending on experience, location, and employer.

What does a dietary director do?

A Dietary Director is responsible for overseeing the food service operations in healthcare facilities, such as hospitals or nursing homes. They plan menus that meet nutritional standards, manage dietary staff, and ensure compliance with food safety regulations. Their role also includes budgeting, ordering food supplies, and working closely with medical staff to accommodate patient dietary needs. Effective Dietary Directors combine nutrition knowledge with leadership and organizational skills to deliver high-quality meal services.

What are the key skills and qualifications needed to thrive as a dietary director, and why are they important?

To thrive as a Dietary Director, you need expertise in nutrition management, menu planning, and regulatory compliance, typically supported by a degree in dietetics, nutrition, or a related field, and often a Registered Dietitian (RD) credential. Familiarity with food service management software, HACCP protocols, and health department regulations is crucial. Strong leadership, organization, and communication skills set top performers apart by enabling them to manage teams and collaborate with healthcare staff. These capabilities ensure the delivery of safe, healthy, and compliant meals that meet the diverse needs of clients or patients.

How does a dietary director typically collaborate with other departments in a healthcare facility?

A Dietary Director regularly works with nursing, medical, and administrative staff to ensure that meal services meet patient nutritional needs and comply with health regulations. This collaboration often involves attending care plan meetings, coordinating with clinical dietitians, and working closely with kitchen staff to adapt menus for special diets. Effective communication and teamwork are essential, as the Dietary Director must balance regulatory requirements, budget constraints, and patient satisfaction. Building strong relationships across departments helps address challenges quickly and maintain a high standard of care.

What is the difference between Dietary Director vs Dietitian?

AspectDietary DirectorDietitian
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceRequires a bachelor's degree in dietetics, nutrition, or related field, and licensure/certification (e.g., RD)
Work EnvironmentOversees food service operations in healthcare, senior living, or institutional settingsProvides medical nutrition therapy in hospitals, clinics, or private practice
Employer & IndustryHealthcare facilities, senior living, or food service managementHospitals, clinics, private practices, or community health programs

The main difference is that a Dietary Director manages food service operations and staff, focusing on overall nutrition program management, while a Dietitian provides personalized medical nutrition advice and therapy. Both roles require nutrition education, but their responsibilities and work settings differ significantly.

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Dietary Director jobs near you
Infographic showing various Dietary Director job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $48,687 per year, or $23.4 per hour.

Dietary Director

DeerCreek

Wimberley, TX • On-site

Other

Posted 4 days ago

Job description

CDM (Certified Dietary Manager)
General Purpose
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
Essential Duties

  • Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
  • Maintain food quality, portion control, and compliance with approved menus and physician orders
  • Manage department budget, control costs, and order food and supplies appropriately
  • Plan and assist with special meals for holidays and facility events
  • Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
  • Ensure proper food storage and handling practices in compliance with state and federal regulations
  • Process new diet orders and updates; maintain accurate diet cards and resident records
  • Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
  • Prepare staff schedules and adjust for coverage needs
  • Maintain a clean, safe, and sanitary kitchen and storage environment
  • Conduct regular inspections of the dietary department for safety and cleanliness
  • Coordinate dietary services with nursing and activities departments
  • Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
  • Present in-service education programs for dietary staff
  • Investigate workplace injuries and implement corrective actions or retraining
  • Ensure ongoing compliance with all federal, state, and local regulations
  • Maintain department security and confidentiality of resident information
  • Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
  • Notify the Dietitian of any menu changes and document accordingly
Supervisory Requirements
Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.
Qualification
Education and/or Experience
  • Graduate of an approved dietary manager's course meeting state and federal regulations
  • Minimum one year of experience in a long-term care dietary department preferred
  • Knowledge of PCC (PointClickCare) software preferred
  • Must maintain required continuing education and licensing
  • Must remain in good standing with the Department of Public Health License and Certification Division
Physical Demands
  • Frequent standing, walking, reaching, pushing, and pulling
  • Occasional sitting, climbing, stooping, kneeling, and crawling
  • Ability to lift up to 50 lbs
  • Frequent talking, hearing, tasting, and smelling
  • Visual acuity including close, distance, color, peripheral, and depth perception

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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