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Dietary Cook Jobs in Indiana (NOW HIRING)

Real Property Services Corp

Dietary Cook/Aide

Vincennes, IN · On-site

$12.50 - $15/hr

The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents. The Dietary Cook's primary duties include preparing and cooking ...

Albany Health and Rehabilitation

Dietary Cook

Albany, IN · On-site

$1.0K/wk

Overview Come join us as a Dietary Cook at Albany Senior Living Assisted Living to make a difference! If you are looking for a career that can make a difference, then Albany Health and Rehabilitation ...

Albany Health and Rehabilitation

Dietary Cook

Albany, IN · On-site

$1.0K/wk

Come join us as a Dietary Cook at Albany Senior Living Assisted Living to make a difference! If you are looking for a career that can make a difference, then Albany Health and Rehabilitation is the ...

Magnolia Health Systems

Dietary Cook - 2nd Shift

Portland, IN · On-site

$12 - $15.50/hr

Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility's established policies and procedures, and as ...

Ashton Creek

Dietary Cook

Fort Wayne, IN · On-site

$1.0K/wk

Come join us as a Dietary Cook at Ashton Creek Health and Rehabilitation to make a difference! ** NEW WAGE SCALE FULL-TIME 11am - 7:30pm Shift Available If you are looking for a career that can make ...

Envive Healthcare of Huntington

Dietary Cook

Huntington, IN

$13.50 - $17.25/hr

Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. * Cooks or prepares palatable, attractive, nutritionally adequate meals in batches to ensure ...

Ashton Creek

Dietary Cook

Fort Wayne, IN

$1.0K/wk

Overview Come join us as a Dietary Cook at Ashton Creek Health and Rehabilitation to make a difference! ** NEW WAGE SCALE FULL-TIME 11am - 7:30pm Shift Available If you are looking for a career that ...

Ashton Creek

Dietary Cook

Fort Wayne, IN · On-site

$1.0K/wk

Overview Come join us as a Dietary Cook at Ashton Creek Health and Rehabilitation to make a difference! ** NEW WAGE SCALE FULL-TIME 11am - 7:30pm Shift Available If you are looking for a career that ...

Psalm 51 10 LLC

Full Time Dietary Cook

Greenwood, IN · On-site

$16 - $17/hr

The main objective of the Dietary Cook's role is to prepare and cook meals, adhere to menus, cook food in accordance with mandated guidelines, deliver meals, assist in menu selection, and cater to ...

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All JobsDietary Cook JobsDietary Cook Jobs in Indiana

Dietary Cook information

See Indiana salary details

$9

$15

$20

How much do dietary cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dietary cook in Indiana is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.68 per hour, depending on experience, location, and employer.

What is a dietary cook?

A dietary cook is a food preparation specialist who works at an institutional kitchen or cafeteria, such as at a school, hospital, medical center, or nursing facility. Your duties in this career are to cook food that meets the particular dietary needs of your clients. For example, at an elementary school, you need to cook food that provides children with the proper nutrition, while at a nursing home, you need to tailor your menu to meet the needs of the residents, taking into account specific medical issues, such as patients who have diabetes or heart disease.

What are the key skills and qualifications needed to thrive as a dietary cook, and why are they important?

To succeed as a Dietary Cook, you need knowledge of nutrition, food safety, and meal preparation, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, recipe management systems, and dietary guidelines is typically required. Strong organizational skills, attention to detail, and effective teamwork stand out as valuable soft skills. These competencies ensure safe, nutritious, and appealing meals that meet specific dietary needs and support overall facility operations.

What are some common challenges faced by a dietary cook, and how can they be managed effectively?

Dietary Cooks often face challenges such as accommodating various dietary restrictions, managing time efficiently during busy meal periods, and ensuring food safety standards are consistently met. Adapting recipes to meet individual nutritional needs while maintaining taste can require creativity and strong attention to detail. Success in this role often depends on strong communication with dietitians and other kitchen staff, staying organized, and keeping up-to-date with best practices in food preparation and sanitation.

What is the difference between Dietary Cook vs Food Service Worker?

AspectDietary CookFood Service Worker
CredentialsFood handler permits, culinary trainingBasic food safety training, no specialized culinary skills
Work EnvironmentHealthcare facilities, senior living, hospitalsRestaurants, cafeterias, catering services
Job DutiesPreparing specialized diets, meal planning, cookingServing food, cleaning, customer service

Dietary Cooks focus on preparing meals that meet specific dietary needs in healthcare settings, requiring culinary skills and dietary knowledge. Food Service Workers handle general food service tasks like serving and cleaning, often in more casual environments. While both roles involve food handling, Dietary Cooks have more specialized responsibilities related to nutrition and meal preparation.

What are the duties of a dietary cook?

A dietary cook prepares specialized meals for individuals with specific dietary needs, such as those with health conditions or dietary restrictions. They follow prescribed menus, ensure food safety and sanitation, and may modify recipes to meet nutritional guidelines. The role often requires knowledge of nutrition, cooking skills, and adherence to health regulations.
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Dietary Cook jobs near you
Infographic showing various Dietary Cook job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,417 per year, or $15.1 per hour.

Dietary Cook/Aide

Real Property Services Corp

Vincennes, IN • On-site

$12.50 - $15/hr

Full-time

Re-posted 4 days ago

Job description

Lodge of the Wabash is recruiting a FT/PT Cook and Aide. Weekdays and every other weekend. Nursing Home experience preferred but not required.

The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents.

The Dietary Cook’s primary duties include preparing and cooking family style meals for residents of skilled nursing facility. Responsible for the overall direction, coordination, and evaluation of non-supervisory employees in the absence of the Dietary Manager. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Required Skills and Abilities:

  • Prior experience preferred but not necessary.
  • One-year institutional food service experience as a cook preferred.
  • Must be a supportive team member, contribute to and be an example of team work and team concept.
  • Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents.
  • Must be able to relate information concerning a resident's condition to supervisor or nurse.