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Dietary Cook Jobs in Indiana (NOW HIRING)

Psalm 51 10 LLC

Full Time Dietary Cook

Greenwood, IN · On-site

$16 - $17/hr

The main objective of the Dietary Cook's role is to prepare and cook meals, adhere to menus, cook food in accordance with mandated guidelines, deliver meals, assist in menu selection, and cater to ...

Ashton Creek

Dietary Cook

Fort Wayne, IN · On-site

$1.0K/wk

Overview Come join us as a Dietary Cook at Ashton Creek Health and Rehabilitation to make a difference! ** NEW WAGE SCALE FULL-TIME 11am - 7:30pm Shift Available If you are looking for a career that ...

Henry Community Health

Dietary Cook

New Castle, IN

$12.75 - $16.50/hr

* Works under general supervision in preparing, seasoning, and cooking nutritious meals for patients, staff, and visitors, adhering to strict dietary, nutritional, and sanitation guidelines. * Measures ...

Henry Community Health

Dietary Cook

New Castle, IN · On-site

$12.75 - $16.50/hr

Works under general supervision in preparing, seasoning, and cooking nutritious meals for patients, staff, and visitors, adhering to strict dietary, nutritional, and sanitation guidelines. * Measures ...

Henry Community Health

Dietary Cook

New Castle, IN · On-site

$12.75 - $16.50/hr

Works under general supervision in preparing, seasoning, and cooking nutritious meals for patients, staff, and visitors, adhering to strict dietary, nutritional, and sanitation guidelines. * Measures ...

Neuropsychiatric Hospitals

Dietary Cook & Aide

Crown Point, IN · On-site

$13.75 - $16.50/hr

The Dietary Services Cook/Aide communicates with residents, dietary personnel and other personnel as well as family members, visitors and the general public. Prepares nourishing and healthy meals for ...

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Dietary Cook information

See Indiana salary details

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$15

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How much do dietary cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for dietary cook in Indiana is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.68 per hour, depending on experience, location, and employer.

What is a dietary cook?

A dietary cook is a food preparation specialist who works at an institutional kitchen or cafeteria, such as at a school, hospital, medical center, or nursing facility. Your duties in this career are to cook food that meets the particular dietary needs of your clients. For example, at an elementary school, you need to cook food that provides children with the proper nutrition, while at a nursing home, you need to tailor your menu to meet the needs of the residents, taking into account specific medical issues, such as patients who have diabetes or heart disease.

What are the key skills and qualifications needed to thrive as a dietary cook, and why are they important?

To succeed as a Dietary Cook, you need knowledge of nutrition, food safety, and meal preparation, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, recipe management systems, and dietary guidelines is typically required. Strong organizational skills, attention to detail, and effective teamwork stand out as valuable soft skills. These competencies ensure safe, nutritious, and appealing meals that meet specific dietary needs and support overall facility operations.

What are some common challenges faced by a dietary cook, and how can they be managed effectively?

Dietary Cooks often face challenges such as accommodating various dietary restrictions, managing time efficiently during busy meal periods, and ensuring food safety standards are consistently met. Adapting recipes to meet individual nutritional needs while maintaining taste can require creativity and strong attention to detail. Success in this role often depends on strong communication with dietitians and other kitchen staff, staying organized, and keeping up-to-date with best practices in food preparation and sanitation.

What is the difference between Dietary Cook vs Food Service Worker?

AspectDietary CookFood Service Worker
CredentialsFood handler permits, culinary trainingBasic food safety training, no specialized culinary skills
Work EnvironmentHealthcare facilities, senior living, hospitalsRestaurants, cafeterias, catering services
Job DutiesPreparing specialized diets, meal planning, cookingServing food, cleaning, customer service

Dietary Cooks focus on preparing meals that meet specific dietary needs in healthcare settings, requiring culinary skills and dietary knowledge. Food Service Workers handle general food service tasks like serving and cleaning, often in more casual environments. While both roles involve food handling, Dietary Cooks have more specialized responsibilities related to nutrition and meal preparation.

What are the duties of a dietary cook?

A dietary cook prepares specialized meals for individuals with specific dietary needs, such as those with health conditions or dietary restrictions. They follow prescribed menus, ensure food safety and sanitation, and may modify recipes to meet nutritional guidelines. The role often requires knowledge of nutrition, cooking skills, and adherence to health regulations.
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Dietary Cook jobs near you
Infographic showing various Dietary Cook job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,417 per year, or $15.1 per hour.

Full Time Dietary Cook

Psalm 51 10 LLC

Greenwood, IN • On-site

$16 - $17/hr

Full-time

Re-posted 20 days ago

Job description

General Summary: The main objective of the Dietary Cook's role is to prepare and cook meals, adhere to menus, cook food in accordance with mandated guidelines, deliver meals, assist in menu selection, and cater to the culinary needs of patients/residents in a timely fashion. The Dietary Cook also acts as the representative of the Food and Nutrition Services department.

 Principal Duties and Responsibilities – Essential Functions & Percent of Time Meal Time Preparation

  • Prepare all cold/hot items and condiments for meal times according to quantities as written on the “Daily Production List.”
  • Adhere to menus
  • Cook food in accordance with mandated guidelines
  • Focus on presentation of trays including meal accuracy, meal temperature, and ensure timely tray delivery.
  • Ensure satisfaction with culinary services during the shift for the assigned floors. Patient/Resident Menu Selection
  • Maintain hot food hot and cold food cold during meal delivery.
  • Ensure meal accuracy and diet appropriateness serving meal trays.
  • Ensure all patient/resident culinary needs are catered to during the shift between meal times. Organization
  • Maintain organization throughout the shift on the assigned floor.
  • Prioritize the day appropriately according to the assigned floor. Teamwork
  • Assist other team members when necessary. Ask for help when necessary.
  • Assist management in any way conducive to the efficient operation of the food service department. Communication
  • Effectively communicate product and equipment issues to management in a timely manner.
  • Know the schedule and check with management before leaving.
  •     Job Specifications:
  • Must be at least 18 years old. 
  • Education: No degree required. 
  • Applicable work experience preferred.
  • Must be able to work in a team-oriented environment.
  • Capable of prolonged standing and walking continuously, frequent stooping and bending, and lifting up to 50 lbs.
  • Adhere to the Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA), and other mandatory programs in the facility as appropriate.
  • Must comprehend and ensure all Health Insurance Portability and Accountability Act (HIPAA) policies are followed regarding protected health information of patients/residents. Note: Attendance is an essential function of the job for all positions at Culinary Nutrition Solutions. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. Review and Approval (indicates review by incumbent and approval by supervisor and Director of Human Resources): Team Member: Date: Supervisor: 


Pay:

Starting at $16-$17 per hour



Tuesday and Thursday from 8:00 AM – 4:30 PM / Saturday and Sunday from 5:30 AM – 6:30 PM