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Destination Management Jobs in Wisconsin (NOW HIRING)

Great Lakes Management Group

Shuttle Driver

Madison, WI · On-site

$16.50/hr

Hotel Shuttle Driver Great Lakes Management Group (GLMG Hotels) ???? USA TODAY Top Workplaces Award ... approved destinations. * Assist guests with luggage and personal belongings when appropriate.

Wingstop

Assistant Manager

Glendale, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Milwaukee, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Milwaukee, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

West Bend, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Milwaukee, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Milwaukee, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Wauwatosa, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Milwaukee, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Oak Creek, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Waukesha, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Hales Corners, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Wauwatosa, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

Wingstop

Assistant Manager

Wauwatosa, WI

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ...

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Showing results 1-20

All JobsDestination Management JobsDestination Management Jobs in Wisconsin

Destination Management information

See Wisconsin salary details

$55.5K

$86.8K

$138.3K

How much do destination management jobs pay per year?

As of Jul 21, 2026, the average yearly pay for destination management in Wisconsin is $86,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,100.00 and $111,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Destination Management position, and why are they important?

To succeed in Destination Management, you need strong organizational skills, in-depth knowledge of travel and tourism, and a degree in hospitality or a related field. Familiarity with event planning software, CRM systems, and destination management tools such as Cvent is highly valued. Excellent communication, negotiation, and cultural awareness are crucial soft skills for building relationships with clients, vendors, and local partners. These capabilities ensure seamless program execution, high client satisfaction, and effective problem-solving in a dynamic, fast-paced industry.

What is a Destination Management job?

A Destination Management job involves planning, marketing, and coordinating travel experiences for a specific location to attract visitors and enhance tourism. Professionals in this field work with local businesses, government agencies, and tour operators to create smooth and memorable experiences for travelers. Responsibilities often include event planning, logistics, budgeting, and promoting the destination through various marketing strategies. The goal is to boost tourism while ensuring sustainable and positive impacts on the local economy and community.

What are the typical daily responsibilities of someone working in Destination Management?

Professionals in Destination Management are responsible for coordinating every aspect of group travel, events, or incentive programs in a specific location. This includes working closely with clients to understand their needs, negotiating with local vendors, arranging transportation and accommodations, and overseeing on-site logistics. The role often involves collaborating with a diverse team and regularly adapting to changing client requests. Daily tasks may also include researching local attractions, ensuring compliance with safety regulations, and delivering exceptional customer service to ensure memorable experiences for attendees. Managing multiple projects at once and resolving unexpected issues are key parts of the daily routine.

What are popular job titles related to Destination Management jobs in Wisconsin? For Destination Management jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Destination Management jobs in Wisconsin look for? The top searched job categories for Destination Management jobs in Wisconsin are:
What cities in Wisconsin are hiring for Destination Management jobs? Cities in Wisconsin with the most Destination Management job openings:
Destination Management jobs near you
Infographic showing various Destination Management job openings in Wisconsin as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $86,757 per year, or $41.7 per hour.
Executive Banquet Chef

Executive Banquet Chef

Paloma Resort Properties

Lake Geneva, WI • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 8 days ago

Job description

EXECUTIVE BANQUET CHEF at Destination Geneva National
With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. This is your opportunity to join Geneva National's premier Culinary team as Banquet Chef overseeing all culinary operations related to banquets, events, conferences, weddings, and other large-scale gatherings.
JOB DESCRIPTION
Whether in our restaurants or for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests. Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As Executive Banquet Chef, you would coordinate, synchronize, and define all day-to-day culinary banquet operations including food preparation and presentation, staff scheduling and management, menu planning, and maintenance of food quality and sanitation standards.
ESSENTIAL FUNCTIONS
Primary responsibilities include, but are not limited to the following:
  • Collaborate with event planners, banquet managers, and clients to understand their requirements and preferences.
  • Create innovative and diverse menus that cater to various tastes and dietary needs.
  • Ensure the availability of high-quality ingredients and oversee their procurement.
  • Develop and maintain standardized recipes for consistent quality and presentation.
  • Supervise and participate in food preparation, ensuring adherence to recipes, portion sizes, and quality standards.
  • Coordinate with kitchen staff to ensure timely and efficient execution of banquet menus.
  • Oversee the plating and presentation of dishes to ensure attractive and visually appealing displays.
  • Maintain a focus on food safety and hygiene practices, ensuring compliance with health and safety regulations.
  • Lead and motivate a team of cooks and kitchen staff dedicated to the banquet department.
  • Train and mentor kitchen staff, ensuring continuous improvement in culinary skills and knowledge.
  • Organize work schedules, allocate tasks, and manage resources effectively.
  • Foster a positive and collaborative work environment, promoting teamwork and open communication.
  • Maintain a keen eye on inventory levels, controlling food costs, and minimizing wastage.
  • Collaborate with the purchasing department to ensure timely and accurate inventory replenishment. Ensure all food items are properly labeled and rotated following the First In/First Out method.
  • Continuously evaluate and streamline banquet kitchen operations for improved efficiency.
  • Monitor and maintain kitchen equipment, reporting any issues for prompt resolution.
  • Ensure exceptional food quality, taste, and presentation that meet or exceed guest expectations.
  • Address guest concerns or special requests promptly and professionally.
  • Regularly interact with guests during events to gather feedback and enhance their dining experience.
  • Collaborate with other departments to ensure seamless coordination and guest satisfaction.
QUALIFICATIONS amp; REQUIREMENTS
  • Proven experience as a Banquet Chef or in a similar culinary leadership role within an upscale hotel or resort.
  • Extensive knowledge of culinary techniques, menu planning, and food presentation.
  • Strong understanding of food safety and sanitation regulations.
  • Excellent leadership and team management skills.
  • Ability to work in a fast-paced, high-pressure environment and manage multiple events simultaneously.
  • Creativity and ability to develop innovative menus while accommodating diverse dietary needs.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Culinary degree or relevant certification is a plus.
  • Five years' prior culinary experience.
  • Food sanitation certificate.
ABOUT DESTINATION GENEVA NATIONAL
Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.
BENEFITS
  • Competitive salary and performance-based incentives.
  • Comprehensive benefits package, including health, dental, and retirement plans.
  • Opportunity to work in a stunning resort setting with access to recreational facilities.
  • Encouraging and supportive work environment that values creativity and teamwork.
  • Potential for professional growth within a dynamic hospitality organization.
All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends amp; family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet.
NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.
Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

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