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Design Milk Jobs (NOW HIRING)

Milk Bar

Vice President of Marketing

Manhattan, NY · On-site

$175K - $225K/yr

Develop, along with key stakeholders, the Milk Bar story and thread through all consumer-facing ... Lead branding and experiential design including renovations and in-store communications. * Partner ...

Milk Bar

Vice President of Marketing

Manhattan, NY · On-site

$175K - $225K/yr

Develop, along with key stakeholders, the Milk Bar story and thread through all consumer-facing ... Lead branding and experiential design including renovations and in-store communications. * Partner ...

Milk Bar

Vice President of Marketing

Manhattan, NY · On-site

$175K - $225K/yr

Develop, along with key stakeholders, the Milk Bar story and thread through all consumer-facing ... Lead branding and experiential design including renovations and in-store communications. * Partner ...

Valley Milk LLC

Maintenance Manager

Turlock, CA

$130K - $150K/yr

Description Valley Milk is searching for a Maintenance Manager to join their dynamic team! In this ... Design Engineers, and the Production Department regarding desirable modifications of existing ...

Milk Specialties

Senior Controls Engineer

Norfolk, NE · On-site

$95K - $126K/yr

Actus Nutrition (Milk Specialties Company) has an opening based out of its facilities in Norfolk ... Lead design, coding, testing, and debugging of programs and modify existing programming to keep ...

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All JobsDesign Milk Jobs

Design Milk information

See salary details

$18K

$60.5K

$133.5K

How much do design milk jobs pay per year?

As of Aug 8, 2026, the average yearly pay for design milk in the United States is $60,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is Design Milk?

Design Milk is an online magazine dedicated to modern design across various disciplines, including architecture, interior design, furniture, art, and technology. Founded in 2006, it showcases innovative products, trends, and ideas from designers and brands around the world. The platform is a resource for design enthusiasts, professionals, and anyone interested in contemporary aesthetics, providing daily inspiration and curated content.

What are the key skills and qualifications needed to thrive as a design editor at Design Milk?

To thrive as a Design Editor at Design Milk, you need a solid background in design, strong editorial skills, and experience in digital publishing. Familiarity with content management systems (CMS), image editing software like Adobe Creative Suite, and SEO best practices is typically required. Creativity, attention to detail, and the ability to communicate trends clearly help you stand out in this role. These skills ensure engaging, high-quality content that resonates with Design Milk's audience and supports the platform’s editorial goals.

What are some common challenges faced when working in an editorial role at a design-focused publication like Design Milk?

Working in an editorial role at a design publication such as Design Milk often involves keeping up with rapidly changing design trends and sourcing fresh, innovative content. Balancing creativity with editorial guidelines and deadlines can be challenging, as there is constant pressure to deliver high-quality articles that engage a discerning audience. Collaboration with writers, photographers, and designers is essential, and managing multiple projects simultaneously requires strong organizational skills. Overcoming these challenges offers valuable experience in trend forecasting, content curation, and cross-functional teamwork.

What is the difference between Design Milk vs Graphic Designer?

AspectDesign MilkGraphic Designer
Required CredentialsTypically no formal credentials required; focus on portfolioBachelor's degree in Graphic Design or related field often preferred
Work EnvironmentOnline platform, media, and marketing teamsDesign studios, advertising agencies, corporate offices
Industry UsageMedia, lifestyle, and product brandingAdvertising, publishing, branding, digital media
Common Search/ComparisonYesYes

Design Milk is a media platform focusing on design and lifestyle content, often involving content creation and marketing. Graphic Designers create visual content across various media, often working in design studios or agencies. While both roles involve visual creativity, Design Milk is more about media and content curation, whereas Graphic Designers focus on producing visual assets for clients or brands.

More about Design Milk jobs
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Design Milk jobs near you
Infographic showing various Design Milk job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $60,481 per year, or $29.1 per hour.

Process Engineer - Fluid Milk - Cortland (BCV)

Byrne Dairy Inc.

Cortland, NY

$88K - $116K/yr

Full-time

Re-posted yesterday

Job description

Process Engineer – Fluid Milk

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

  • Salary Range – $88,000 - $116,500 per year
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

3156 Byrne Hollow Crossing Cortland, NY 13045

Monday – Friday 1st shift

Job Overview

The Process Engineer – Fluid Milk plays a key role in executing assigned Engineering tasks. This includes owning and improving fluid dairy processing systems including receiving, batching, pasteurization, and storage. This role serves as a technical leader and operational partner to production, maintenance, and quality teams, driving process performance, reliability, and continuous improvement.

Key Responsibilities

  • Own performance of fluid milk processing systems, including receiving, batching, pasteurization, storage, and transfer systems.
  • Monitor process performance and identify improvement opportunities for efficiency, quality, reliability, throughput, and yield.
  • Lead root cause analysis events and resolution of process-related issues.
  • Support and enhance logical and visual programming in conjunction with Operations Technology team.
  • Troubleshoot system issues, identify and recommend logical or visual changes as appropriate to improve performance, operability, reliability, and situational awareness.
  • Select, calibrate, configure, install, and validate instrumentation related to fluid milk processes.
  • Lead and support data-based process improvement initiatives
  • Develop and track key performance indicators (KPIs)
  • Understand operational data and recommend/implement practical solutions for improved quality, productivity, cost, and safety
  • Represent Engineering group as a trusted technical resource and advisor to functional groups
  • Provide coaching to operators, technicians, and other personnel as appropriate
  • Provide clear, data-driven problem solving in operational issue resolution
  • Facilitate effective communication across departments and functional groups
  • Support capital project design and execution through process design input, P&ID development and review, functional description development, equipment and instrumentation specification, and installation support where required.
  • Contribute expertise to long-term engineering strategy
  • Develop, improve, and maintain technical/project documentation and design standards.
  • Promote and reinforce a culture of continuous improvement in quality, productivity, cost, and safety.

Min. Qualifications

  • 3-7+ years in food, beverage, or fluid process manufacturing.
  • GED or High School Diploma required; technical degree in engineering or related field preferred.
  • 1-3 years of experience with industrial controls, process instrumentation.
  • Dairy processing education and/or experience.
  • Experience working in a multi-site manufacturing environment.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.