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Keller'S Creamery Jobs (NOW HIRING)

Dave's Hot Chicken

Team Member

Algonquin, IL · On-site

$14.61 - $16.61/hr

Dave's Hot Chicken 1493 S Randall Rd, Algonquin IL 60102 Summary: The Team Member is responsible ... Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.

Dave's Hot Chicken

Team Member

Algonquin, IL · On-site

$14.61 - $16.61/hr

Dave's Hot Chicken 1493 S Randall Rd, Algonquin IL 60102 Summary: The Team Member is responsible ... Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.

Dave's Hot Chicken

Prep - Team Member

Algonquin, IL · On-site

$14.61 - $16.61/hr

Dave's Hot Chicken 1493 S Randall Rd, Algonquin IL 60102 Summary: The Team Member is responsible ... Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.

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All JobsFood JobsKeller'S Creamery Jobs

Keller S Creamery information

See salary details

$16.5K

$44.7K

$100K

How much do keller's creamery jobs pay per year?

As of Aug 29, 2026, the average yearly pay for keller's creamery in the United States is $44,667.00, according to ZipRecruiter salary data. Most workers in this role earn between $25,000.00 and $45,500.00 per year, depending on experience, location, and employer.

What is Keller's Creamery?

Keller's Creamery is a well-known dairy company specializing in the production of butter and other dairy products. Founded in Pennsylvania, Keller's Creamery has been providing high-quality butter to consumers, restaurants, and food service providers for decades. The company is recognized for its commitment to traditional churning methods and sourcing cream from local dairies. Their products are widely available in grocery stores across the Northeastern United States. Keller's Creamery is part of the Dairy Farmers of America cooperative, ensuring quality and sustainability in their offerings.

What are the typical responsibilities and team structure for a production worker at Keller's Creamery?

As a production worker at Keller's Creamery, your daily responsibilities may include operating machinery, assisting with packaging, monitoring product quality, and ensuring hygiene standards are met throughout the production process. You will likely work as part of a collaborative team, reporting to shift supervisors and working alongside quality control and maintenance staff. The work environment is fast-paced and safety-oriented, offering opportunities to learn new skills and advance into supervisory or specialized technical roles with experience.

What are the key skills and qualifications needed to thrive as a creamery production worker, and why are they important?

To thrive as a Creamery Production Worker, you need a solid understanding of food safety standards, basic math skills, and experience with dairy or food production processes, often supported by a high school diploma or equivalent. Familiarity with industrial dairy equipment, pasteurization systems, and quality control procedures is typically required. Attention to detail, teamwork, and effective communication are valuable soft skills in this role. These skills ensure product quality, workplace safety, and efficient operations in a fast-paced creamery environment.

What is the difference between Keller'S Creamery vs Dairy Plant Worker?

AspectKeller'S CreameryDairy Plant Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentProduction facilities, cold storage, dairy processing linesProcessing plants, cold storage, dairy production areas
Industry UsageSpecific to Keller'S Creamery's operationsGeneral term for dairy processing facilities

Both roles typically require similar credentials and work in dairy processing environments. Keller'S Creamery employees focus on specific production tasks within the company's facilities, while Dairy Plant Workers may work across various dairy companies. The main difference lies in the company-specific context versus the industry-wide role.

More about Keller S Creamery jobs

What states have the most Keller'S Creamery jobs?

States with the most job openings for Keller'S Creamery jobs include:

What job categories do people searching Keller'S Creamery jobs look for?

The top searched job categories for Keller'S Creamery jobs are:

Keller S Creamery jobs near you
Infographic showing various Keller'S Creamery job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 13% Part Time, and 10% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,667 per year, or $21.5 per hour.

Team Member

1155 Aventura - Dave's Hot Chicken

Aventura, FL

$14/hr

Part-time

Re-posted 27 days ago

Job description

Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including customer care, Food prep.

Job Expectations:

  • Prepare Ingredients: Wash, chop, and portion ingredients according to recipes.
  • Maintain Cleanliness: Keep workstations clean and follow food safety protocols.
  • Assist Team: Collaborate with kitchen staff to ensure efficient service.
  • Inventory Support: Help monitor and stock supplies. Report shortage to the manager.
  • Safety Compliance: Adhere to all food safety and hygiene standards.
  • Punctuality: Arrive on time and ready to work in a fast-paced environment.


    • Duties:

    • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
    • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
    • Communicate to their immediate supervisor when additional training guidance and practice is needed
    • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
    • Greet Guests, positive and helpful attitude, including answering questions
    • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
    • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
    • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
    • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
    • Follows all company guidelines; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
    • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

    Requirements:
    • Current student or high school diploma/GED preferred
    • Must be at least 18 years old
    • Flexibility to work nights, weekends, holidays, opening and closing shifts
    • Ability to stand for long periods of time and work in a fast-paced environment
    • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
    • Ability to work in close quarters and around heat
    • Positive attitude while conducting any and all duties
    • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
    • Effective communicator with Teammates and the Restaurant Management Team
    • Excellent Time Management Skills

    Transportation & Accessibility:
    • Must have reliable transportation to work
    • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
    About Dave's Hot Chicken
    Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
    Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
    A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.

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