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How much do dave hot chicken jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for dave hot chicken in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Dave Hot Chicken vs Dave Hot Chicken?

AspectDave Hot Chicken

Since the comparison is between the same job title, there is no difference in roles, responsibilities, or industry usage. Both refer to positions involved in preparing and serving hot chicken dishes at Dave Hot Chicken restaurants, requiring similar skills and certifications. The roles typically involve food preparation, customer service, and adherence to safety standards within a fast-food environment. Therefore, the job functions and expectations are identical, making the comparison mainly relevant for understanding internal distinctions or location-based differences.

What is Dave's Hot Chicken?

Dave's Hot Chicken is a fast-casual restaurant chain known for its Nashville-style hot chicken tenders and sliders. The brand started as a small pop-up in Los Angeles in 2017 and quickly gained popularity for its spicy fried chicken, offered in varying heat levels. The menu is simple, focusing on chicken, fries, and sides, which allows for fast service and consistent quality. Dave's Hot Chicken has since expanded to numerous locations across the United States and internationally.

What are the typical responsibilities and challenges faced by team members working at Dave's Hot Chicken?

Team members at Dave's Hot Chicken are responsible for a range of duties including taking customer orders, preparing food according to company standards, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. A common challenge is managing high-volume periods, especially during lunch and dinner rushes, which requires excellent teamwork and communication. Employees often collaborate closely with kitchen and front-of-house staff to keep service running smoothly. This role provides opportunities to develop customer service skills and advance to supervisory positions as you gain experience.

What are the key skills and qualifications needed to thrive as a Dave's Hot Chicken team member, and why are they important?

To thrive as a Dave's Hot Chicken team member, you need strong customer service skills, basic food handling knowledge, and often a food handler's permit or equivalent certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and adherence to food safety protocols is typically required. Excellent teamwork, communication, and the ability to stay calm under pressure help team members stand out in a fast-paced environment. These skills ensure efficient service, food quality, and a positive dining experience for customers.
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Dave Hot Chicken jobs near you
Infographic showing various Dave Hot Chicken job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,593 per year, or $13.3 per hour.

Dave's Hot Chicken Team Member

1135 - Dave's Hot Chicken - CO Springs

Colorado Springs, CO

$16 - $18/hr

Full-time

Posted 18 days ago

Job description

Summary: 

We are looking for outgoing, hospitable individuals that want to pass the Dave's Hot Chicken vibe onto our guests. The more open your availability is, the more hours you can get! Hourly wage does not include hourly tips.

You will be responsible and positively accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness and teamwork. FOH and BOH positions available, including management training and development that strives to build a culture of internally promoting leaders.

Job Expectations:

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Applicants must be at least 18yrs old to close here at Dave's Hot Chicken! Management training to follow station training.

Duties:

  • Follow the steps outlined in the Dave's Hot Chicken Training Program to learn new skills, duties, and responsibilities
  • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other Teammates to prepare items on the Dave's Hot Chicken menu while following cooking instructions, safety procedures, and sanitary requirements
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the Uniform Policy
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
Requirements:
  • Current student or high school diploma/GED preferred
  • Flexibility to work nights, weekends, holidays, opening and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
  • Effective communicator with Teammates and the Restaurant Management Team
  • Excellent Time Management Skills
Transportation & Accessibility:
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
About Dave's Hot Chicken
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. 
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