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Demi Chef De Parti Jobs (NOW HIRING)

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. * Culinary degree or professional culinary certification preferred. * Strong knowledge of ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

The Americano Restaurant

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. * Culinary degree or professional culinary certification preferred. * Strong knowledge of ...

New

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

Marriott

Chef De Parti

Chandler, AZ · On-site

$13.75 - $17.50/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...

Marriott International

Chef De Parti

Chandler, AZ · On-site

$26.85/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

Marriott

Chef De Parti

Chandler, AZ

$13.75 - $17.50/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

Princess Cruises

$19.25 - $24.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

Marriott

Demi Chef de Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...

Marriott

Demi Chef de Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes. * Always practices batch baking / preparation process (for Danish pastries ...

Princess Cruises

$17.75 - $22.50/hr

At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. * Solid knowledge of ...

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Showing results 21-40

All JobsDemi Chef De Parti Jobs

Demi Chef De Parti information

See salary details

$32K

$79.3K

$114K

How much do demi chef de parti jobs pay per year?

As of Aug 7, 2026, the average yearly pay for demi chef de parti in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Demi Chef De Parti vs Commis Chef?

AspectDemi Chef De PartiCommis Chef
CredentialsBasic culinary training, some experienceEntry-level, basic culinary skills
Work EnvironmentMid-level kitchen, responsible for specific sectionsKitchen assistant, supporting chefs
Employer UsageHotels, restaurants, catering servicesHotels, restaurants, culinary schools
Search & ComparisonOften compared for career progressionEntry-level role, stepping stone

The Demi Chef De Parti typically has more experience and responsibilities than a Commis Chef, overseeing specific kitchen sections. The Commis Chef is an entry-level position focused on supporting senior kitchen staff. Both roles are essential in culinary operations, but the Demi Chef De Parti is a step up in skills and responsibilities, often serving as a bridge to higher culinary roles.

More about Demi Chef De Parti jobs
What cities are hiring for Demi Chef De Parti jobs? Cities with the most Demi Chef De Parti job openings:
What states have the most Demi Chef De Parti jobs? States with the most job openings for Demi Chef De Parti jobs include:
What job categories do people searching Demi Chef De Parti jobs look for? The top searched job categories for Demi Chef De Parti jobs are:
Demi Chef De Parti jobs near you
Infographic showing various Demi Chef De Parti job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Partie

AccorHotel

Dallas, TX • On-site

$18.75 - $23.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Company Description

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.

Job Description

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of Commis and Demi Chef de Partie.  Maintain organization, cleanliness and sanitation of work areas and equipment.

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Review the daily production sheets with the Sous Chef.
  • Prepare and when required delegates the production of the necessary food items in accordance with standards
  • Responsible for the day to day operations of his/her station 
  • Liaise with Front of House Managers as needed
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Actively participates in training of culinary skills to junior staff and apprentices
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Ensures that station opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Prepares lists of food products required for station for Sous Chef order and approval
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives.
  • Adhere to all hotel environmental policies and initiatives
Qualifications
  • 5 years experience as a Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant.
  • Ability to work all stations on the line.
  • Previous supervisory experience
  • Experience and proficiency in different areas of the kitchen required
  • Experience in a luxury hotel with comparable service and standards an asset
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Culinary art diploma or equivalent vocational training
  • Food Handler certificate required
Additional Information

What's in it for you:

  • Paid time off
  • Medical, Dental and Vision Insurance, 401K
  • Complimentary Shift Meal
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academy designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
  • Career development opportunities with national and international promotion opportunities

Apply