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Demi Chef De Parti Jobs (NOW HIRING)

Marriott

Demi Chef de Partie

Woodhaven, NY

$19.75 - $25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Informs Chef De Partie Pizza when fluctuations occur. * Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and provides the required training/coaching classes.

Marriott

Demi Chef de Partie

Woodhaven, NY · On-site

$19.75 - $25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Princess Cruises

$19.25 - $24.25/hr

Routinely and correctly rotates products into and out of the defrosting cycle, as directed by the Chief Butcher / Chef de Partie Butcher. * Develops an understanding of major proteins consumption by ...

Princess Cruises

$19.25 - $24.25/hr

Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes. * Always practices batch baking / preparation process (for Danish pastries ...

Marriott

Demi Chef de Partie - Pastry

Clayton, MO

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott

Demi Chef de Partie - Pastry

Clayton, MO

$17.75 - $22.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Princess Cruises

$19.25 - $24.25/hr

Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria. * Performs all assigned tasks in the most ...

Marriott

Demi Chef de Partie (Saudi Only)

Albany, NY

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott

Demi Chef de Partie (Saudi Only)

Albany, NY · On-site

$18.75 - $23.75/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

SODEXO

$64K - $88K/yr

Informations generales Chef de Cuisine H/F Chez Sodexo, nous restons attaches a notre Raison d'Etre ... Vous etes rattache(e) au responsable du site et vous ferez parti(e) d'une equipe composee de 4 ...

Boomtown Casino Biloxi

Demi Chef - Full Time

Biloxi, MS · On-site

$59K - $81K/yr

Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...

Boomtown Casino Biloxi

Demi Chef - Full Time

Biloxi, MS · On-site

$59K - $81K/yr

Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...

Boomtown Casino Biloxi

Demi Chef - Full Time

Biloxi, MS · On-site

$59K - $81K/yr

Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...

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Demi Chef De Parti information

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$32K

$79.3K

$114K

How much do demi chef de parti jobs pay per year?

As of Aug 7, 2026, the average yearly pay for demi chef de parti in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Demi Chef De Parti vs Commis Chef?

AspectDemi Chef De PartiCommis Chef
CredentialsBasic culinary training, some experienceEntry-level, basic culinary skills
Work EnvironmentMid-level kitchen, responsible for specific sectionsKitchen assistant, supporting chefs
Employer UsageHotels, restaurants, catering servicesHotels, restaurants, culinary schools
Search & ComparisonOften compared for career progressionEntry-level role, stepping stone

The Demi Chef De Parti typically has more experience and responsibilities than a Commis Chef, overseeing specific kitchen sections. The Commis Chef is an entry-level position focused on supporting senior kitchen staff. Both roles are essential in culinary operations, but the Demi Chef De Parti is a step up in skills and responsibilities, often serving as a bridge to higher culinary roles.

More about Demi Chef De Parti jobs
What cities are hiring for Demi Chef De Parti jobs? Cities with the most Demi Chef De Parti job openings:
What states have the most Demi Chef De Parti jobs? States with the most job openings for Demi Chef De Parti jobs include:
What job categories do people searching Demi Chef De Parti jobs look for? The top searched job categories for Demi Chef De Parti jobs are:
Demi Chef De Parti jobs near you
Infographic showing various Demi Chef De Parti job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Demi Chef de Partie

Marriott

Woodhaven, NY

$19.75 - $25/hr

Full-time

Re-posted 28 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,183 frontline employees who took The Breakroom Quiz

53rd of 108 rated hotels

Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Employment Type: FULL_TIME

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