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Deli Dishwasher Jobs (NOW HIRING)

SIEGEL GROUP NEVADA INC

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

Welcome to Siegel's Bagelmania - your go-to modern Jewish deli and bakery in Las Vegas since 1989 ... Our Dishwashers are responsible for the breakdown, cleaning and storage of cookware, glassware ...

TooJay's Deli Bakery Restaurant

Dishwasher

Stuart, FL

$11.50 - $14.75/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

TooJay's Deli Bakery Restaurant

Dishwasher

Boca, CA · On-site

$15 - $19.25/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

TooJay's Deli Bakery Restaurant

Dishwasher

Jupiter, FL · On-site

$12.75 - $16.50/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

TooJay's Deli Bakery Restaurant

Dishwasher

Vero Beach, FL

$11.50 - $14.75/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

TooJay's Deli Bakery Restaurant

Dishwasher

The Villages, FL

$11.50 - $14.75/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

TooJay's Deli Bakery Restaurant

$14.75 - $19/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

TooJay's Deli Bakery Restaurant

Dishwasher

Lake Mary, FL

$11.25 - $14.75/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

TooJay's Deli Bakery Restaurant

Dishwasher

Dania Beach, FL · On-site

$12 - $15.25/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

TooJay's Deli Bakery Restaurant

Dishwasher

Ocoee, FL

$11.50 - $14.75/hr

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all ... Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across ...

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Deli Dishwasher information

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How much do deli dishwasher jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for deli dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

Is a deli dishwasher job worth it?

A deli dishwasher job involves cleaning dishes, kitchen equipment, and work areas, often requiring attention to detail and physical stamina. It typically offers low to moderate pay, limited advancement opportunities, and may involve early or late shifts, but provides basic work experience and skills in a food service environment.

What are the duties of a deli dishwasher in a restaurant?

A deli dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment used in the deli area. They ensure proper sanitation, often operate dishwashing machines, and maintain a clean work environment to support food safety standards.

What is the difference between Deli Dishwasher vs Deli Prep Cook?

AspectDeli DishwasherDeli Prep Cook
Primary ResponsibilitiesCleaning dishes, utensils, and kitchen equipmentPreparing ingredients, assembling sandwiches, and assisting with food prep
Required SkillsBasic cleaning, time managementFood handling, knife skills, food safety knowledge
Work EnvironmentKitchen, dishwashing stationsFood prep area, deli counters
CertificationsNone typically requiredFood handler’s permit often required

The main difference between a Deli Dishwasher and a Deli Prep Cook lies in their responsibilities. The Deli Dishwasher focuses on cleaning and maintaining kitchen cleanliness, while the Deli Prep Cook actively prepares food and assists with customer orders. Both roles are essential in a deli setting, but they require different skills and responsibilities.

What are some common challenges faced by deli dishwashers, and how can they be addressed?

Deli dishwashers often encounter fast-paced work environments, especially during peak meal times, which can make it challenging to keep up with the volume of dishes and utensils. Staying organized and maintaining a consistent workflow can help manage these busy periods. Additionally, working with hot water and cleaning chemicals requires attention to safety protocols to prevent accidents. Effective communication with kitchen staff also ensures that clean items are available when needed, which helps the entire team operate smoothly.

What does a deli dishwasher do?

A Deli Dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment used in a deli. They ensure that all items are washed, dried, and put away properly to maintain a clean and safe environment. Additionally, Deli Dishwashers may assist with basic kitchen tasks, remove trash, and help keep food preparation areas tidy. Their role is essential in supporting deli operations and upholding health and safety standards.

What are the key skills and qualifications needed to thrive as a deli dishwasher, and why are they important?

To thrive as a Deli Dishwasher, you need a strong work ethic, attention to cleanliness, and the ability to follow food safety guidelines, with no formal education required but some experience in food service preferred. Familiarity with commercial dishwashing machines, sanitizing agents, and basic kitchen equipment is typically expected. Reliability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities ensure a safe, hygienic environment, support kitchen operations, and help maintain food safety standards.
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Deli Dishwasher jobs near you
Infographic showing various Deli Dishwasher job openings in the United States as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

K-Dans Orangefield - Deli Team Member

K-Dans Grocery + Deli

Orange, TX • On-site

$13.75 - $16.25/hr

Part-time

Re-posted 5 days ago

Job description

Job Description – Deli Team Member

Position Title: Deli Team Member
Department: Deli
Reports To: Deli Manager / Shift Lead
FLSA Status: Non-Exempt


Position Overview

The Deli Team Member plays a key role in delivering excellent food quality and customer service within our deli department. This position is responsible for preparing, cooking, and serving food items, maintaining a clean and organized work environment, and supporting overall deli operations. Flexibility, teamwork, and a strong work ethic are essential.


Key Responsibilities

Food Preparation & Cooking

  • Prepare, season, cook, bake, and fry food items according to company recipes and safety standards.
  • Operate fryers, ovens, steam tables, and other kitchen equipment safely and correctly.
  • Follow proper portioning and presentation guidelines.
  • Assist with daily prep work, including chopping, slicing, and assembling ingredients.

Service & Customer Interaction

  • Serve customers at the steam table line with speed, accuracy, and a positive attitude.
  • Maintain a clean, organized, and well-stocked service line at all times.
  • Answer customer questions about menu items and provide recommendations when appropriate.

Dishwashing & Cleaning

  • Wash dishes, utensils, pans, and equipment using proper sanitation procedures.
  • Keep workstations, prep areas, and storage areas clean and orderly.
  • Follow all sanitation, handwashing, and food-safety regulations.

Operations & Teamwork

  • Assist with opening and closing duties as assigned.
  • Check temperatures, rotate stock, and ensure proper food storage.
  • Communicate any product shortages or equipment issues to the shift lead or manager.
  • Work efficiently in a fast-paced environment while supporting other team members as needed.

Qualifications

  • Prior experience in a deli, cafeteria, or kitchen environment preferred but not required.
  • Ability to stand for extended periods and perform repetitive motions.
  • Able to lift up to 40 lbs and handle hot equipment safely.
  • Strong communication skills and a customer-first mindset.
  • Must be reliable, punctual, and able to work in a team environment.

Work Environment & Schedule

  • Fast-paced kitchen/deli environment requiring regular standing, lifting, bending, and reaching.
  • Must be available for various shifts, including mornings, evenings, weekends, and holidays as needed.

Additional Expectations

  • Maintain a neat, clean, and professional appearance.
  • Follow all company policies, including uniform and safety requirements.
  • Demonstrate a positive attitude and commitment to quality food and service.