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Deli Dishwasher Jobs (NOW HIRING)

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli ... dishwasher and all chemical solvents. On some occasions answer telephones as required • Has the ...

Dannys - Deli Team Member

Orange, TX · On-site

$13.75 - $16.25/hr

Deli Team Member Department: Deli Reports To: Deli Manager / Shift Lead FLSA Status: Non-Exempt ... Dishwashing & Cleaning * Wash dishes, utensils, pans, and equipment using proper sanitation ...

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli ... dishwasher and all chemical solvents. On some occasions answer telephones as required Has the ...

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli ... dishwasher and all chemical solvents. On some occasions answer telephones as required Has the ...

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli ... dishwasher and all chemical solvents. On some occasions answer telephones as required Has the ...

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli ... dishwasher and all chemical solvents. On some occasions answer telephones as required Has the ...

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Deli Dishwasher information

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How much do deli dishwasher jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for deli dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

Is a deli dishwasher job worth it?

A deli dishwasher job involves cleaning dishes, kitchen equipment, and work areas, often requiring attention to detail and physical stamina. It typically offers low to moderate pay, limited advancement opportunities, and may involve early or late shifts, but provides basic work experience and skills in a food service environment.

What are the duties of a deli dishwasher in a restaurant?

A deli dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment used in the deli area. They ensure proper sanitation, often operate dishwashing machines, and maintain a clean work environment to support food safety standards.

What is the difference between Deli Dishwasher vs Deli Prep Cook?

AspectDeli DishwasherDeli Prep Cook
Primary ResponsibilitiesCleaning dishes, utensils, and kitchen equipmentPreparing ingredients, assembling sandwiches, and assisting with food prep
Required SkillsBasic cleaning, time managementFood handling, knife skills, food safety knowledge
Work EnvironmentKitchen, dishwashing stationsFood prep area, deli counters
CertificationsNone typically requiredFood handler’s permit often required

The main difference between a Deli Dishwasher and a Deli Prep Cook lies in their responsibilities. The Deli Dishwasher focuses on cleaning and maintaining kitchen cleanliness, while the Deli Prep Cook actively prepares food and assists with customer orders. Both roles are essential in a deli setting, but they require different skills and responsibilities.

What are some common challenges faced by deli dishwashers, and how can they be addressed?

Deli dishwashers often encounter fast-paced work environments, especially during peak meal times, which can make it challenging to keep up with the volume of dishes and utensils. Staying organized and maintaining a consistent workflow can help manage these busy periods. Additionally, working with hot water and cleaning chemicals requires attention to safety protocols to prevent accidents. Effective communication with kitchen staff also ensures that clean items are available when needed, which helps the entire team operate smoothly.

What does a deli dishwasher do?

A Deli Dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment used in a deli. They ensure that all items are washed, dried, and put away properly to maintain a clean and safe environment. Additionally, Deli Dishwashers may assist with basic kitchen tasks, remove trash, and help keep food preparation areas tidy. Their role is essential in supporting deli operations and upholding health and safety standards.

What are the key skills and qualifications needed to thrive as a deli dishwasher, and why are they important?

To thrive as a Deli Dishwasher, you need a strong work ethic, attention to cleanliness, and the ability to follow food safety guidelines, with no formal education required but some experience in food service preferred. Familiarity with commercial dishwashing machines, sanitizing agents, and basic kitchen equipment is typically expected. Reliability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities ensure a safe, hygienic environment, support kitchen operations, and help maintain food safety standards.
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What cities are hiring for Deli Dishwasher jobs? Cities with the most Deli Dishwasher job openings:
What states have the most Deli Dishwasher jobs? States with the most job openings for Deli Dishwasher jobs include:
What job categories do people searching Deli Dishwasher jobs look for? The top searched job categories for Deli Dishwasher jobs are:
Infographic showing various Deli Dishwasher job openings in the United States as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Full-time

Posted 29 days ago


Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.  This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.  This job is located at our Dania Beach location on S. Compass Way.

Since 1981 TooJay's New York-style Deli has been a fan favorite.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR Deli COOKS:
   Flexible Schedules 
   Discounted Meal Program - including catering
   Training & Career Growth Opportunities

REQUIREMENTS:

   High school diploma or equivalent experience in a restaurant or related field
   Flexible and long hours required at times
   Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
   Continuously clean high touch points throughout the kitchen
   Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
   Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated 

   Ability to stand during entire shift, exerting up to 50 pounds as needed
   Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
   Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
   Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER