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Deer Processing Jobs (NOW HIRING)

Deer Park Refining Limited Partnership

Machinist

Deer Park, TX · On-site

$19.50 - $26.75/hr

... processing/refining, logistics and marketing. PEMEX Deer Park provides a diverse and inclusive work environment that employs approximately 1000 employees with another 1200 contractors on site. The ...

DEER RUN ENTERPRISES INC

Server

Geneseo, NY · On-site

$13.30/hr

Deer Runs peak season runs from May through November. Hours will vary week to week depending on ... Provide customers with their checks at the end of the meal and process payment Qualifications:

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$13

$24

$35

How much do deer processing jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for deer processing in the United States is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.12 per hour, depending on experience, location, and employer.

What is a Deer Processing job?

A Deer Processing job involves skinning, butchering, and packaging venison for hunters. Workers may also be responsible for grinding meat, making specialty products like sausage, and ensuring cleanliness and food safety. The job requires the use of knives, saws, and grinders to process the deer efficiently. Many positions are seasonal, with high demand during hunting season.

What are the typical work hours and environment like for a deer processing position?

Deer processing roles often involve seasonal work, with peak hours during hunting seasons when demand increases significantly. You can expect a fast-paced environment that may require standing for extended periods and working with cold storage or refrigerated areas to maintain meat quality. Team members typically collaborate closely to efficiently process, package, and label orders according to customer requests. Clear communication, flexibility with working shifts, and the ability to adapt to fluctuating workloads are important in this role. This environment is ideal for those who enjoy hands-on work and contributing to a close-knit, goal-driven team.

What are the key skills and qualifications needed to thrive in the Deer Processing position, and why are they important?

To thrive in deer processing, you need knowledge of safe and sanitary meat handling, expertise in butchering techniques, and a familiarity with meat cutting tools. Experience with commercial-grade saws, grinders, vacuum sealers, and basic food safety certifications (such as ServSafe) are commonly beneficial. Attention to detail, reliability, and strong teamwork are important soft skills for consistent performance. These abilities ensure high-quality processing, client satisfaction, and compliance with health regulations in a fast-paced environment.

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Deer Processing jobs near you
Infographic showing various Deer Processing job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $51,319 per year, or $24.7 per hour.
Director of Banquet Operations - Year Round

Director of Banquet Operations - Year Round

Deer Valley Resort

Kamas, UT

Full-time

Medical, Retirement

Re-posted 7 days ago

Job description

Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: Lead a dynamic team in delivering exceptional event and banquet experiences. Oversee banquet operations, staffing, budgets, and event logistics while ensuring guest satisfaction, operational excellence, and financial performance.
RESPONSIBILITIES:
Managing Banquet Operations and Budgets
  • Develop and implement business strategies and long term strategic plan, measurable goals, and departmental standards.
  • Oversee event logistics, administrative processes, and compliance with safety and emergency procedures.
  • Ensure the maintenance of function spaces, equipment, and certifications while supporting event-related initiatives.

Managing Profitability
  • Align departmental expenditures with budgets and revenue trends.
  • Review operations annually to integrate industry trends and enhance efficiency.

Ensuring Exceptional Guest Service
  • Consult with guests to determine event objectives and ensure seamless execution.
  • Foster a positive atmosphere and maintain high levels of guest satisfaction to drive repeat business.

Leading Event Management Teams
  • Coordinate banquet operations, culinary teams, and compliance with health and safety standards.
  • Conduct meetings, briefings, and ongoing communication to align cross-functional teams and ensure quality execution.

Maintaining Relationships with Stakeholders
  • Communicate effectively with internal teams, guests, vendors, and competitors to ensure seamless collaboration and satisfaction.

Managing Team Performance & Staffing
  • Manage staffing levels to meet service and operational needs.
  • Participate in scheduling, pre-event planning, and resolving challenges to enhance team performance.

QUALIFICATIONS:
  • 4+ years of experience in banquet/event management or a related field, or a 2-year degree with 2+ years of relevant experience.
  • Strong leadership skills with the ability to mentor and inspire a diverse team.
  • Expertise in event planning, food and beverage operations, and guest services.
  • Proven ability to manage budgets, control costs, and drive profitability.
  • Exceptional organizational, problem-solving, and decision-making skills.
  • Knowledge of industry standards, safety regulations, and sanitation practices.
  • Excellent communication and interpersonal skills to foster guest and team relationships.
  • Proficiency in event management systems and standard of fice software.

PAY RATE:
  • Base salary + percentage of service charge

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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