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Deep Fryer Jobs (NOW HIRING)

Super One Foods

Bakery Fryer

Marquette, MI · On-site

$12.50 - $16.50/hr

This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker. Available Benefits, Subject to Eligibility -Flexible ...

Super One Foods

Bakery Fryer

Baxter, MN · On-site

$12.75 - $16.75/hr

This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker. Available Benefits, Subject to Eligibility -Flexible ...

Super One Foods

Bakery Fryer

Superior, WI · On-site

$12.50 - $16.25/hr

This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker. Available Benefits, Subject to Eligibility -Flexible ...

Super One Foods

Bakery Fryer

Iron Mountain, MI · On-site

$12 - $15.75/hr

This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker. Available Benefits, Subject to Eligibility -Flexible ...

Super One Foods

Bakery Fryer

Virginia, MN · On-site

$12.50 - $16.25/hr

This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker. Available Benefits, Subject to Eligibility -Flexible ...

LLJGREASIECOOKLLC

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Cooks

Sheboygan, WI · On-site

$14.25 - $19/hr

Cook off menu. Broaster, deep fryer, grill, prep, flat top, cleaning of equipment.

Krazy Taters

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Line cook

Queen Creek, AZ · On-site

$15/hr

Deep fryer, cutting taters, grilling Company Description Krazy Taters- greatest Kurly Fries and Grilled Cheese for this Event.

Cocina Familia LLC

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Restaurant Line Cook

Albuquerque, NM · On-site

$12 - $17/hr

Assemble pre-cooked new mexican food entrees, cook meats and vegetables on flat top grill, fry foods in deep fryer, stock steam table, clean up at shift end, including but not limited to sweeping ...

The Union League of Philadelphia

Line Cook

Philadelphia, PA · On-site

$15 - $19/hr

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Two Star Bar

Line Cook with Pizza Experience

Ferndale, MI · On-site

$18 - $20/hr

The Line Cook will prepare and cook flat top grilled items, deep fryer items, nachos and pizzas, following established recipes, portion standards, and food safety guidelines. Day-to-day ...

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Missouri Slope

Grill Line Cook

Bismarck, ND

$19/hr

Must have the ability to use necessary large equipment, (grill, deep fryer, microwave, convection and standard ovens, institutional dishwasher, and sharp items such as knives. * Must be able to speak ...

Lucky's Trading Company

Line Cook

Philadelphia, PA · On-site

$15/hr

Being able to use a deep fryer and a flat top grill * Being able to have a focus that allows you to be consistent with your motions * Cleaning the station at the end of day * Setting up for the next ...

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Deep Fryer information

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$7

$14

$18

How much do deep fryer jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for deep fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is a deep fryer?

Deep fryers are kitchen appliances or commercial equipment designed to cook food by immersing it in hot oil. They are commonly used in restaurants and homes to prepare foods like French fries, chicken, and donuts, providing a crispy texture and even cooking. Deep fryers come in various sizes, from small countertop models for household use to large industrial units for high-volume cooking. They often include features such as temperature controls, baskets for lowering and raising food, and safety mechanisms to prevent overheating. Proper maintenance and oil management are important for ensuring food quality and safety.

What are some common challenges faced by deep fryers in a fast-paced kitchen environment?

Deep Fryers often work in high-pressure, fast-paced kitchens where maintaining food quality and safety is crucial. Common challenges include managing multiple orders simultaneously, adhering to strict cooking times and temperatures, and ensuring equipment is cleaned and maintained between shifts. Additionally, Deep Fryers must stay vigilant about food allergies and cross-contamination, working closely with kitchen staff to coordinate timing and workflow. Effective communication and attention to detail help overcome these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a deep fryer operator, and why are they important?

To thrive as a Deep Fryer Operator, you need knowledge of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe handling procedures is essential. Attention to detail, time management, and teamwork are valuable soft skills in this role. These skills ensure food is prepared safely, efficiently, and to quality standards in a fast-paced food service environment.

What is the difference between Deep Fryer vs Line Cook?

AspectDeep FryerLine Cook
CredentialsMinimal; food safety knowledge preferredFood handler certification often required
Work EnvironmentCommercial kitchens, focusing on frying stationsVarious kitchen stations, including grills, prep, and fry
Industry UsageFood service, restaurants, fast foodRestaurants, hotels, catering
Job FocusOperating frying equipment, food prepPreparing multiple dishes, coordinating kitchen tasks

While a Deep Fryer operates specific frying equipment in a kitchen, a Line Cook has broader responsibilities across various stations. Both roles require food safety knowledge, but a Line Cook typically has more diverse skills and responsibilities within the kitchen environment.

How do you work a deep fryer?

A deep fryer operator loads food into a basket or directly into the fryer, sets the temperature and timer, and monitors the cooking process to ensure proper frying. Safety procedures include avoiding water contact with hot oil and using protective gear. Proper training and understanding of equipment are essential for safe and efficient operation.
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What job categories do people searching Deep Fryer jobs look for?

The top searched job categories for Deep Fryer jobs are:

Deep Fryer jobs near you
Infographic showing various Deep Fryer job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 72% Physical, 3% Hybrid, and 25% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Bakery Fryer

Marquette, MI • On-site

Super One Foods
Retail • 1 - 5K employees

6.0

Company rating: 6.0 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

61st of 123 rated grocery stores

People enjoy working here

Recommended by students

Paid breaks

Learn more about Super One Foodsexternal

$12.50 - $16.50/hr

Part-time

Medical, Retirement, PTO

Re-posted 25 days ago

Job description

We are seeking to hire a friendly, energetic, and helpful person to work in our Bakery Department as a Bakery Fryer. This position requires someone interested in early morning shifts prior to the store opening. This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker.
Available Benefits, Subject to Eligibility -Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans
  • The shifts for this position vary but generally are overnight shifts
  • Employees must be able to lift up to 25lbs.
  • This position also offers the opportunity for many outstanding benefits including Health insurance, pension, 401k, paid vacation and personal days, along with other elective benefits.
  • Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.
  • Must be 18 years of age.
  • Bakery Department
  • Retail Grocery
  • Part time

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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