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Deep Fryer Jobs (NOW HIRING)

Grandpa Sams Italian Kitchen

Line Cook

Spencerport, NY · On-site

$18/hr

Uses deep fryer, electric choppers, stove, oven and grill. Mixer's blenders steamers, grater and other preparatory utensils * Follows portion and quality control standards of the menu. * Ensures ...

Grandpa Sams Italian Kitchen

Line Cook

Spencerport, NY · On-site

$18/hr

Uses deep fryer, electric choppers, stove, oven and grill. Mixer's blenders steamers, grater and other preparatory utensils * Follows portion and quality control standards of the menu. * Ensures ...

The Union League of Philadelphia

Banquet Cook

Philadelphia, PA · On-site

$17.25 - $21.50/hr

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Piney Branch Golf Club

Line Cook

MD · On-site

$18 - $22/hr

Executing all menu items as required with flat top, grill, range and deep fryer. * When working the closing shift, will be responsible for cleaning and preparing space for the next business day.

Union League Liberty Hill

Pastry Cook

Lafayette Hill, PA · On-site

$17.25 - $21/hr

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Dash's Market

Grill Cook- Part Time

Amherst, NY

$16 - $17/hr

Be able to handle a knife, operate an oven, flat top, grill, deep fryer and broiler * Comply with established sanitation, health and safety standards * Date, store & rotate all food items & materials

Union League of Philadelphia

PM Pastry Cook

Philadelphia, PA · On-site

$16.75 - $20.25/hr

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Piney Branch Golf Club

Line Cook

Upperco, MD · On-site

$18 - $22/hr

Executing all menu items as required with flat top, grill, range and deep fryer. * When working the closing shift, will be responsible for cleaning and preparing space for the next business day.

Dash's Market

Grill Cook PM

Amherst, NY

$16 - $16.50/hr

Be able to operate a knife, oven, steamer, grill, deep fryer and broiler * Comply with established sanitation, health and safety standards * Date, store & rotate all food items & materials * Maintain ...

Union League of Philadelphia

Pastry Cook

Philadelphia, PA

$17.75 - $21.50/hr

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Don Sassa LLC

LINE COOK NEEDED

Boca Raton, FL

$13 - $15/hr

Experience in sauteing, handling of deep fryer and prep it's a must. You must be clean, organized, fast and have the right attitude. Experience in Peruvian cuisine is not necessary as long as you ...

KTA Super Stores

Deli Maintenance, Puainako Hilo

Hilo, HI · On-site

$17 - $19/hr

Clean and sanitize large equipment (deep fryer, stove, hoods, work benches, tables, etc.). Sweep, scrape, wash and squeegee Deli prep room floor daily. · NON-ESSENTIAL JOB DUTIES In order to provide ...

Bally's Corporation

Prep Cook -FT

Marquette, IA · On-site

$12/hr

Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle. * Accurately prepare all food items according to ...

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Deep Fryer information

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$7

$14

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How much do deep fryer jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for deep fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Deep Fryer Operator, and why are they important?

To thrive as a Deep Fryer Operator, you need knowledge of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe handling procedures is essential. Attention to detail, time management, and teamwork are valuable soft skills in this role. These skills ensure food is prepared safely, efficiently, and to quality standards in a fast-paced food service environment.

What is the difference between Deep Fryer vs Line Cook?

AspectDeep FryerLine Cook
CredentialsMinimal; food safety knowledge preferredFood handler certification often required
Work EnvironmentCommercial kitchens, focusing on frying stationsVarious kitchen stations, including grills, prep, and fry
Industry UsageFood service, restaurants, fast foodRestaurants, hotels, catering
Job FocusOperating frying equipment, food prepPreparing multiple dishes, coordinating kitchen tasks

While a Deep Fryer operates specific frying equipment in a kitchen, a Line Cook has broader responsibilities across various stations. Both roles require food safety knowledge, but a Line Cook typically has more diverse skills and responsibilities within the kitchen environment.

What are Deep Fryers?

Deep fryers are kitchen appliances or commercial equipment designed to cook food by immersing it in hot oil. They are commonly used in restaurants and homes to prepare foods like French fries, chicken, and donuts, providing a crispy texture and even cooking. Deep fryers come in various sizes, from small countertop models for household use to large industrial units for high-volume cooking. They often include features such as temperature controls, baskets for lowering and raising food, and safety mechanisms to prevent overheating. Proper maintenance and oil management are important for ensuring food quality and safety.

What are some common challenges faced by Deep Fryers in a fast-paced kitchen environment?

Deep Fryers often work in high-pressure, fast-paced kitchens where maintaining food quality and safety is crucial. Common challenges include managing multiple orders simultaneously, adhering to strict cooking times and temperatures, and ensuring equipment is cleaned and maintained between shifts. Additionally, Deep Fryers must stay vigilant about food allergies and cross-contamination, working closely with kitchen staff to coordinate timing and workflow. Effective communication and attention to detail help overcome these challenges and ensure smooth kitchen operations.
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Deep Fryer jobs near you
Line Cook at The Bungalow

Line Cook at The Bungalow

The Bungalow Restaurant

Stone Harbor, NJ • On-site

$15.25 - $19.25/hr

Full-time, Part-time

Medical, Dental, Life, Retirement, PTO

Posted 9 days ago

Job description

Job Title: Line Cook
Reports to: Executive Chef, Sous Chef
Department: Kitchen
Location: The Bungalow (222 81st St, Stone Harbor, NJ 08247)
Description: Prepare dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities:
  • Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.

Skills and Requirements:
  • Cooking school or culinary institute education or equivalent experience.
  • Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
  • Must be able to lift 40 lbs.
  • Must stand for long periods of time
  • Bending and lifting required

Compensation:
  • Fair wages and safe working environment
  • Employee meals
  • Energetic, multi-faceted, team-oriented work atmosphere
  • Exposure to a national market
  • Opportunities of promotion from within
  • Educational funding for employees and Scholarship opportunities for employee children and grandchildren
  • Uniforms (for uniformed employees)
  • Two weeks' vacation after one year (for full-time employees)
  • 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
  • Choice of three Blue Cross health plan products (for full-time employees)
  • Dental insurance (for full-time employees)
  • Employer paid life insurance and disability program (for full-time employees)

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