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Deep Fryer Jobs (NOW HIRING)

The Whitebrier

Line Cook at the Whitebrier

Avalon, NJ · On-site

$18 - $22/hr

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

The Union League of Philadelphia

Banquet Cook

Philadelphia, PA · On-site

$17.25 - $21.50/hr

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Grandpa Sams Italian Kitchen

Line Cook

Spencerport, NY · On-site

$18/hr

Uses deep fryer, electric choppers, stove, oven and grill. Mixer's blenders steamers, grater and other preparatory utensils * Follows portion and quality control standards of the menu. * Ensures ...

Union League Liberty Hill

Pastry Cook

Lafayette Hill, PA · On-site

$17.25 - $21/hr

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Piney Branch Golf Club

Line Cook

Upperco, MD · On-site

$18 - $22/hr

Executing all menu items as required with flat top, grill, range and deep fryer. * When working the closing shift, will be responsible for cleaning and preparing space for the next business day.

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Deep Fryer information

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$7

$14

$18

How much do deep fryer jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for deep fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a deep fryer operator, and why are they important?

To thrive as a Deep Fryer Operator, you need knowledge of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe handling procedures is essential. Attention to detail, time management, and teamwork are valuable soft skills in this role. These skills ensure food is prepared safely, efficiently, and to quality standards in a fast-paced food service environment.

What is the difference between Deep Fryer vs Line Cook?

AspectDeep FryerLine Cook
CredentialsMinimal; food safety knowledge preferredFood handler certification often required
Work EnvironmentCommercial kitchens, focusing on frying stationsVarious kitchen stations, including grills, prep, and fry
Industry UsageFood service, restaurants, fast foodRestaurants, hotels, catering
Job FocusOperating frying equipment, food prepPreparing multiple dishes, coordinating kitchen tasks

While a Deep Fryer operates specific frying equipment in a kitchen, a Line Cook has broader responsibilities across various stations. Both roles require food safety knowledge, but a Line Cook typically has more diverse skills and responsibilities within the kitchen environment.

What is a deep fryer?

Deep fryers are kitchen appliances or commercial equipment designed to cook food by immersing it in hot oil. They are commonly used in restaurants and homes to prepare foods like French fries, chicken, and donuts, providing a crispy texture and even cooking. Deep fryers come in various sizes, from small countertop models for household use to large industrial units for high-volume cooking. They often include features such as temperature controls, baskets for lowering and raising food, and safety mechanisms to prevent overheating. Proper maintenance and oil management are important for ensuring food quality and safety.

What are some common challenges faced by deep fryers in a fast-paced kitchen environment?

Deep Fryers often work in high-pressure, fast-paced kitchens where maintaining food quality and safety is crucial. Common challenges include managing multiple orders simultaneously, adhering to strict cooking times and temperatures, and ensuring equipment is cleaned and maintained between shifts. Additionally, Deep Fryers must stay vigilant about food allergies and cross-contamination, working closely with kitchen staff to coordinate timing and workflow. Effective communication and attention to detail help overcome these challenges and ensure smooth kitchen operations.
More about Deep Fryer jobs
What job categories do people searching Deep Fryer jobs look for? The top searched job categories for Deep Fryer jobs are:
Deep Fryer jobs near you
Infographic showing various Deep Fryer job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 72% Physical, 4% Hybrid, and 24% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Experienced Grill/Prep Cook Kitchen Lead

Dexs Loggers Landing

Luther, MI • On-site

$13 - $18/hr

Full-time

Re-posted 9 days ago

Job description

Experienced Cook: Do Not Apply if You Do Not Have Experience.
Experienced Cook:
  • Must have your own dependable transportation.

Looking for an Experienced cook & Kitchen Lead.
"Come join a fun team!"
Job Details:
  • Can be fast-paced at times.
  • Must be able to perform duties such as Deep fryer, Pizza station, grill (flat top) & prep.
  • Flexible hours and schedule available wages negotiable with experience.
  • Would like to find that person who enjoys cooking with pride and working with others.
  • Able to follow recipes, take lead on prep and giving direction to complete a great team.