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Deep Fryer Jobs (NOW HIRING)

SilvertonCasino

PRODUCTION COOK MAIN KITCHEN

Las Vegas, NV · On-site

$14.75 - $18.50/hr

Knowledge of grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station. * Must have knowledge of knife skills. * Assist in recipe and menu development when requested, including ...

Four Seasons

Overnight Cook 2 Part Time

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

TWIN TIER HOSPITALITY

Cook

Strongsville, OH

$13 - $17.25/hr

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. No. Of employees ...

TWIN TIER HOSPITALITY

Cook

Columbus, OH · On-site

$13.50 - $18/hr

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. No. Of employees ...

TWIN TIER HOSPITALITY

Cook

Strongsville, OH · On-site

$13 - $17.25/hr

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. No. Of employees ...

8085 Jersey Mike's Indiana

Crew Member

Indiana, PA

$11 - $13/hr

Our stores close at 9pm everyday- you won't have to work super late hours like most restaurants!! 6. You will never have to use a deep fryer - none of our food is fried!! 7. Family-friendlyatmosphere ...

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Deep Fryer information

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How much do deep fryer jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for deep fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Deep Fryer Operator, and why are they important?

To thrive as a Deep Fryer Operator, you need knowledge of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe handling procedures is essential. Attention to detail, time management, and teamwork are valuable soft skills in this role. These skills ensure food is prepared safely, efficiently, and to quality standards in a fast-paced food service environment.

What is the difference between Deep Fryer vs Line Cook?

AspectDeep FryerLine Cook
CredentialsMinimal; food safety knowledge preferredFood handler certification often required
Work EnvironmentCommercial kitchens, focusing on frying stationsVarious kitchen stations, including grills, prep, and fry
Industry UsageFood service, restaurants, fast foodRestaurants, hotels, catering
Job FocusOperating frying equipment, food prepPreparing multiple dishes, coordinating kitchen tasks

While a Deep Fryer operates specific frying equipment in a kitchen, a Line Cook has broader responsibilities across various stations. Both roles require food safety knowledge, but a Line Cook typically has more diverse skills and responsibilities within the kitchen environment.

What are Deep Fryers?

Deep fryers are kitchen appliances or commercial equipment designed to cook food by immersing it in hot oil. They are commonly used in restaurants and homes to prepare foods like French fries, chicken, and donuts, providing a crispy texture and even cooking. Deep fryers come in various sizes, from small countertop models for household use to large industrial units for high-volume cooking. They often include features such as temperature controls, baskets for lowering and raising food, and safety mechanisms to prevent overheating. Proper maintenance and oil management are important for ensuring food quality and safety.

What are some common challenges faced by Deep Fryers in a fast-paced kitchen environment?

Deep Fryers often work in high-pressure, fast-paced kitchens where maintaining food quality and safety is crucial. Common challenges include managing multiple orders simultaneously, adhering to strict cooking times and temperatures, and ensuring equipment is cleaned and maintained between shifts. Additionally, Deep Fryers must stay vigilant about food allergies and cross-contamination, working closely with kitchen staff to coordinate timing and workflow. Effective communication and attention to detail help overcome these challenges and ensure smooth kitchen operations.
More about Deep Fryer jobs
What job categories do people searching Deep Fryer jobs look for? The top searched job categories for Deep Fryer jobs are:
Deep Fryer jobs near you
Infographic showing various Deep Fryer job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, 39% Part Time, and 5% Temporary. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

PRODUCTION COOK MAIN KITCHEN

SilvertonCasino

Las Vegas, NV • On-site

$14.75 - $18.50/hr

Other

Posted 21 days ago

Job description

General Summary of Job Duties: The Main Kitchen Production Cook will have advanced knowledge of multiple cooking stations, including grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station. Production Cook will read, follow, and breakdown recipes and be able to be universal in learning all line cook positions. Additional responsibilities include being able to conduct product inventories, ensuring the preparation and quality are to Silverton Casino and health code standards, and support the department and maximize opportunities for success.
Principle Responsibilities and Duties:
  • Must be able to read, follow and break down a recipe.
  • Able to be versatile in learning all line cook positions.
  • Knowledge of grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station.
  • Must have knowledge of knife skills.
  • Assist in recipe and menu development when requested, including but not limited to special holiday functions.
  • Direct and assist all Line Cooks, Pantry, or Runners as needed and when assistance is required.
  • Bring any shortcomings on shift to the attention of the Sous or Room Chef.
  • Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
  • Completion of all daily menus and food products on all parts of the line/kitchen.
  • Report any poor product or below quality items to sous chef or above immediately upon noticing.
  • Daily taking and maintaining of your station and areas inventory.
  • Performing other duties requested as assigned.
  • Stand for periods of time in one spot doing a task in a repetitive form such as chopping vegetables.
  • Having knowledge of knife skills and proper PPE when working in the kitchen.

General Job Responsibilities and Duties:
  • Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
  • Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
  • Adhere to all appearance and uniform standards.
  • Maintain an open line of communication with Managers.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
  • Ability to accept performance feedback in a professional manner.
  • Regular attendance on all scheduled shifts is considered an essential function of the job.
  • Arriving on time for all scheduled shifts is considered an essential function of the job.
  • Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:
  • Excellence: Be Amazing
  • Collaboration: Celebrate Diverse ideas, thought and talents.
  • Core: Be KIND to yourself and each other.
  • Character: Always do the right thing and treat everyone with dignity and respect.
  • Fun: Our guests are here to have FUN, so we should have FUN, too!

Skills, Education & Other Requirements:
  • A high school diploma or GED certificate a plus.
  • Must be at a minimum of 21 years of age.
  • Experience working as a pastry cook in a fast-paced kitchen environment preferred.
  • Must meet viral communication standards in promoting and marketing our venue.
  • The ability to work within a team environment.

Required Work Cards:
  • Identification that establishes identity.
  • Identification that establishes the right to work in the United States.
  • Possession of /or ability to obtain a NV Food Handler's Safety Card.

Machinery, Work Equipment, Programs, Software, Hardware Used:
  • Steamer
  • Knives
  • Oven
  • Stove top
  • Robo Coup
  • Buffalo Chopper
  • Grill
  • Sautee
  • Fryer
  • Flat top
  • Steam tables
  • Tilting Skillet
  • Blender
  • Mandoline Slicer

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