Cook
Columbus, OH · On-site
$13.50 - $18/hr
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. No. Of employees ...
Cook
Columbus, OH · On-site
$13.50 - $18/hr
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. No. Of employees ...
Cook
Columbus, OH · On-site
$13.50 - $18/hr
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. No. Of employees ...
Cook
Columbus, OH · On-site
$13.50 - $18/hr
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. No. Of employees ...
Now Hiring Line Cooks / QB's
Dublin, OH · On-site
$13 - $14/hr
Must be familiar with a deep fryer, flat top, and burner station * Must be able to maintains a fast pace during peak times * Capable of standing and walking for upwards of 5-10 hours a day * Ability ...
Now Hiring Line Cooks / QB's
Dublin, OH · On-site
$13 - $14/hr
Must be familiar with a deep fryer, flat top, and burner station * Must be able to maintains a fast pace during peak times * Capable of standing and walking for upwards of 5-10 hours a day * Ability ...
Now Hiring Line Cooks / QB's
Columbus, OH · On-site
$14 - $15/hr
Must be familiar with a deep fryer, flat top, and burner station * Must be able to maintains a fast pace during peak times * Capable of standing and walking for upwards of 5-10 hours a day * Ability ...
Now Hiring Line Cooks / QB's
Columbus, OH · On-site
$14 - $15/hr
Must be familiar with a deep fryer, flat top, and burner station * Must be able to maintains a fast pace during peak times * Capable of standing and walking for upwards of 5-10 hours a day * Ability ...
Must be willing to learn, deep fryer, flat top, and burner station * Must be able to maintains a fast pace during peak times * Capable of standing and walking for upwards of 5-10 hours a day
Must be willing to learn, deep fryer, flat top, and burner station * Must be able to maintains a fast pace during peak times * Capable of standing and walking for upwards of 5-10 hours a day
Now Hiring Energetic Line / Prep Cooks
Marysville, OH · On-site
$12 - $15/hr
Must be willing to learn, deep fryer, flat top, and burner station * Must be able to maintains a fast pace during peak times * Capable of standing and walking for upwards of 5-10 hours a day
Now Hiring Energetic Line / Prep Cooks
Marysville, OH · On-site
$12 - $15/hr
Must be willing to learn, deep fryer, flat top, and burner station * Must be able to maintains a fast pace during peak times * Capable of standing and walking for upwards of 5-10 hours a day
Now Hiring Experienced Prep Cooks
$13 - $14/hr
Must be familiar with a deep fryer, flat top, dish machine and burner station * Must be able to maintains a fast pace during peak times * Must have morning availability. Generally 9:00 - 4:00
Now Hiring Experienced Prep Cooks
$13 - $14/hr
Must be familiar with a deep fryer, flat top, dish machine and burner station * Must be able to maintains a fast pace during peak times * Must have morning availability. Generally 9:00 - 4:00
Now Hiring Experienced Prep Cooks
Columbus, OH · On-site
$12 - $13/hr
Must be familiar with a deep fryer, flat top, dish machine and burner station * Must be able to maintains a fast pace during peak times * Must have morning availability. Generally 9:00 - 4:00
Now Hiring Experienced Prep Cooks
Columbus, OH · On-site
$12 - $13/hr
Must be familiar with a deep fryer, flat top, dish machine and burner station * Must be able to maintains a fast pace during peak times * Must have morning availability. Generally 9:00 - 4:00
Cook- Polaris Community
$13.50 - $18/hr
Must be able to operate the following equipment: oven, stove, deep fryer, tilt skillet (grill), steamer, slicer; Special care or dementia care employees will have additional training in the care and ...
Cook- Polaris Community
$13.50 - $18/hr
Must be able to operate the following equipment: oven, stove, deep fryer, tilt skillet (grill), steamer, slicer; Special care or dementia care employees will have additional training in the care and ...
Cook- Polaris Community
Columbus, OH · On-site
$13.50 - $18/hr
Must be able to operate the following equipment: oven, stove, deep fryer, tilt skillet (grill), steamer, slicer; Special care or dementia care employees will have additional training in the care and ...
Cook- Polaris Community
Columbus, OH · On-site
$13.50 - $18/hr
Must be able to operate the following equipment: oven, stove, deep fryer, tilt skillet (grill), steamer, slicer; Special care or dementia care employees will have additional training in the care and ...
... by bold creativity, deep industry knowledge, and a healthy dose of "let's do this." With a ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...
New
... by bold creativity, deep industry knowledge, and a healthy dose of "let's do this." With a ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...
New
COOK (PART TIME)
Urbana, OH · On-site
$19/hr
... by bold creativity, deep industry knowledge, and a healthy dose of "let's do this." With a ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...
New
COOK (PART TIME)
Urbana, OH · On-site
$19/hr
... by bold creativity, deep industry knowledge, and a healthy dose of "let's do this." With a ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...
New
COOK (PART TIME)
Urbana, OH · On-site
$19/hr
... by bold creativity, deep industry knowledge, and a healthy dose of "let's do this." With a ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...
New
Quick apply
COOK (PART TIME)
Urbana, OH · On-site
$19/hr
... by bold creativity, deep industry knowledge, and a healthy dose of "let's do this." With a ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...
New
Deep Fryer information
See salary details
$7.93 - $8.89
2% of jobs
$8.89 - $9.86
3% of jobs
$9.86 - $10.82
5% of jobs
$10.82 - $11.78
10% of jobs
$12.14 is the 25th percentile. Wages below this are outliers.
$11.78 - $12.74
13% of jobs
$12.74 - $13.70
12% of jobs
The median wage is $14.14 / hr.
$13.70 - $14.66
12% of jobs
$14.66 - $15.63
15% of jobs
$15.96 is the 75th percentile. Wages above this are outliers.
$15.63 - $16.59
11% of jobs
$16.59 - $17.55
11% of jobs
$17.55 - $18.51
7% of jobs
$7
$14
$18
How much do deep fryer jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for deep fryer in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.
What are popular job titles related to Deep Fryer jobs?
For Deep Fryer jobs, the most frequently searched job titles are:
What job categories do people searching Deep Fryer jobs look for?
The top searched job categories for Deep Fryer jobs are:
Job description
POSITION SUMMARY
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
ESSENTIAL FUNCTIONS
Knowledge and Skills:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
ESSENTIAL FUNCTIONS
- Prepare food of consistent quality following recipe cards and a production and portion standards, per dupe from servers. (60%)
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%)
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. (10%)
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. (3%)
NON-ESSENTIAL FUNCTIONSAssist in prep work of vegetables and condiments as required for the next shift. (2%)
Knowledge and Skills:
- Education:High school education or equivalent experience.
- Experience:Minimum one year food service or related work.
- Skills and Abilities:Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
No. Of employees supervised: None.
Travel Required:None.
Hours Required: Forty hours over a five day period; scheduled days and times may vary based on need.
Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often.
Regular bending to lift items and supplies. No kneeling.
Mobility Describe the type(s) of mobility required to include distances and % of time involved.
Regularly moves all around kitchen.
Continuous Standing Describe the reasons to include time period and frequency.
To complete a task, may be stationary for short periods of time.
Climbing Stairs
No climbing required.
Driving Describe type of vehicle, distances, % of time involved and frequency.
No driving required.
Work Environment -Inside: 100% of 8 hour shift.
Hearing:Minimal
Explain: Hear equipment, times, etc.
Vision: Moderate
Explain:Check quality and portions of food.
Speech: Minimal
Explain:Communicate with kitchen staff.
Literacy: Moderate
Explain:To read recipe cards and procedures.
Chemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use.
Grease strip-once/month. Bleach-all day. Grease cutter-once/week. Lime Away-once/week. WARNING: keep off skin, away from eyes, don't swallow, no prolonged inhaling.
Protective Clothing:
Type: Hair restraint/hat, gloves, apron, safety shoes. Approx. 100% of 8 hour shift.
Equipment Operation List type of equipment and frequency of use.
Deep fryer-all day; Broiler-60%; Stove-all day.; Steamer-all day; Food processor-50%; Mixer-25%. Slicer-25%;Oven-all day; Steam table-all day; Tilt kettle-15%; Waffle iron-10%; Flat top grill-60%.
About Twin Tier Hospitality
Sourced by ZipRecruiter
Industry
Construction
Company size
501 - 1,000 Employees
Headquarters location
Westlake, OH, US
Year founded
1997