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Day Chef Jobs in Minnesota (NOW HIRING)

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

This role reports to the Executive Chef and is responsible for the day to day operation of the beer hall kitchen. This is a working Chef role, with the majority of time spent managing on the job in ...

Surly Brewing Co.

Sous Chef

Minneapolis, MN · On-site

$55/hr

This role reports to the Executive Chef and is responsible for the day to day operation of the beer hall kitchen. This is a working Chef role, with the majority of time spent managing on the job in ...

BETHESDA HEALTH AND HOUSING

Chef

Willmar, MN · On-site

$16.78 - $18.90/hr

BETHESDA NORTH POINTE CHEF Chef - Culinary Services Bethesda Bring Comfort Through Food Join a ... day, this is a great opportunity to do meaningful work in a professional kitchen environment!

CRAVE American Kitchen & Sushi Bar

Sous Chef

Rochester, MN · On-site

$53K - $71K/yr

Executive Chef Department: Home Office Duties and Responsibilities: Primary duties and ... Days and hours of work vary according to clientele requirements. Business operates seven days a ...

Taher, Inc.

Chef

Saint Paul, MN · On-site

This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality. Essential Functions: * Ensuring USDA ...

Ebenezer

Float Chef

Edina, MN

$29/hr

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... This nutrition schedule includes; * 80 hours every two weeks * Full time; Day/Early evening shifts ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Prior experience managing major projects and supervising day-to-day activities of workers * Ability ...

Ebenezer

Float Chef

Edina, MN · On-site

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... This nutrition schedule includes; * 80 hours every two weeks * Full time; Day/Early evening shifts ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Prior experience managing major projects and supervising day-to-day activities of workers * Ability ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...

CRAVE American Kitchen & Sushi Bar

Executive Chef

MN · On-site

$85K/yr

Days and hours of work vary according to business hours and job requirements. Business operates ... Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23 - $25/hr

Start a new career as a Chef at The Crest at Lakeville! SIGN ON BONUS OF $3,000 (Paid at 6, 12 and ... Flexible Schedule: Full-Time | Days | 7:00 am - 6:00 pm | Weekend rotation required * Supportive ...

SilverCrest

Chef

Lakeville, MN · On-site

Start a new career as a Chef at The Crest at Lakeville! SIGN ON BONUS OF $3,000 (Paid at 6, 12 and ... Flexible Schedule: Full-Time | Days | 7:00 am - 6:00 pm | Weekend rotation required * Supportive ...

SilverCrest Properties LLC

Chef

Andover, MN · On-site

$23 - $24/hr

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community ... Make a difference in someone's life every day. If you have a passion for serving and a desire to ...

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All JobsDay Chef JobsDay Chef Jobs in Minnesota

Day Chef information

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
Day Chef jobs near you

Sous Chef

Surly Brewing Co

Minneapolis, MN • On-site

$55/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 23 days ago

Job description

Food, Beer and a Surly attitude. We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day to day operation of the beer hall kitchen. This is a working Chef role, with the majority of time spent managing on the job in the kitchen.
Compensation range $55-60k. Full benefits include medical/dental, 401k with match, paid time off, FREE beer, cell phone reimbursement and more. Sound like your kind of thing? Then apply today!
ESSENTIAL FUNCTIONS
  • Oversee Line Cooks and Dishwashers on a daily basis.
  • Assist with day-to-day operation of the kitchen. Ensure the highest level of food quality and consistency.
  • Participate in food preparation, upholding the same standards that are expected of the cooks.
  • Assist the Chef de Cuisine and Executive Chef with menu R&D and item creation.
  • Executing lunch and dinner service with the assistance of the line cooks.
  • Control ticket times during the peak business; communicate with the front of the house manager if there are any issues.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
  • Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the establishment of goals for the kitchen. Anticipate and resolve problems concerning all facets of the kitchen.
  • Helps train and develop kitchen staff in all aspects of the business.
  • Understands that cleanliness, safety, and sanitation are of the utmost importance. Maintaining an orderly, clean, and safe work environment is required

SUPERVISORY RESPONSIBILITIES
  • Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef.
  • Managing employees to ensure culinary and safety standards are upheld.

PREFERRED QUALIFICATIONS
  • Ability to communicate efficiently and effectively. Some Spanish speaking is beneficial.
  • Experience in a high-volume kitchen operation.
  • Proficient in scratch cooking.
  • Active MN Certified Food Manager credentials. (not required)

Apply