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Daniel Restaurant Jobs (NOW HIRING)

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose ... Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and ...

Tournant

New York, NY · On-site

$23 - $25/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

Steward

New York, NY · On-site

$17 - $18/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

Sous Chef

New York, NY · On-site

$70K - $75K/yr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Retail Supervisor for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found ...

Oyster Shucker

New York, NY · On-site

$19 - $20/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

Host

New York, NY

$17 - $18/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or . This new concept will blend the ...

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Daniel Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do daniel restaurant jobs pay per year?

As of Jun 22, 2026, the average yearly pay for daniel restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Daniel Restaurant vs Sous Chef?

AspectDaniel RestaurantSous Chef
CredentialsOften requires culinary degree or equivalent experienceTypically requires culinary training and experience, sometimes a degree
Work EnvironmentFine dining restaurant, high-pressure kitchenKitchen leadership, supervises kitchen staff
Industry UsageLuxury restaurant, upscale diningAll types of restaurants, including fine dining
Search/Comparison IntentPeople looking for high-level kitchen roles at Daniel RestaurantIndividuals exploring kitchen leadership positions

The Daniel Restaurant is a fine dining establishment that often employs chefs with formal culinary training. A Sous Chef is a key leadership role in the kitchen, responsible for supervising staff and ensuring quality. While both roles require culinary skills, the Daniel Restaurant may prefer candidates with experience in upscale settings, whereas a Sous Chef can work across various restaurant types. Understanding these differences helps candidates target their applications effectively.

More about Daniel Restaurant jobs
What cities are hiring for Daniel Restaurant jobs? Cities with the most Daniel Restaurant job openings:
What states have the most Daniel Restaurant jobs? States with the most job openings for Daniel Restaurant jobs include:
Infographic showing various Daniel Restaurant job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

$19 - $21/hr

Full-time

Posted 19 days ago


Job description

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. The host will also take and confirm reservations over the phone, via email, internal chat platforms, retrieve messages and return phone calls in a clear, concise and accurate manner.

Essential Duties:

  • Work closely with the front-of-house team to contribute to a positive dining experience for guests
  • Take and confirm reservations over the phone
  • Be aware of regular guests/VIPs
  • Be aware of the reservations for every service period
  • Greet, seat and say goodbye to guests
  • Manage coat and bag checking for guests
  • Maintain the flow of the restaurant during service

Competencies & Qualifications:

  • 1+ year experience in high-volume environment
  • General knowledge of and interest in food and wine
  • Complete knowledge of service sequence and flow
  • Proficiency with Resy
  • Able to take direction and complete tasks
  • Organizational skills
  • Effective time management
  • Pleasant demeanor and professional composure
  • Positive and clear written and oral communication skills
  • Ability to work well in a team environment
  • Ability to engage guests successfully and build a relationship
  • Impeccable grooming as defined by management and dress code

Position requires:

  • Daytime, weekend, and holiday availability
  • Reference check

Physical Requirements:

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa