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Daniel Restaurant Jobs (NOW HIRING)

DANIEL

Host

New York, NY · On-site

$18/hr

More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit -DANIEL

Daniel Island Club

$62.20K - $85.20K/yr

About Daniel Island Club Daniel Island Club is a premier private country club offering an ... College degree preferably specializing in Hotel/Restaurant Management or Culinary Arts, or ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY · On-site

$17 - $19/hr

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Blue Box Café. The Line Cook is responsible for preparing and finishing food on one of ...

Daniel Island Club

$62.20K - $85.20K/yr

About Daniel Island Club Daniel Island Club is a premier private country club offering an ... College degree preferably specializing in Hotel/Restaurant Management or Culinary Arts, or ...

Daniel Island Club

Chef de Cuisine

Charleston, SC

$62.20K - $85.20K/yr

About Daniel Island Club Daniel Island Club is a premier private country club offering an ... College degree preferably specializing in Hotel/Restaurant Management or Culinary Arts, or ...

Daniel Island Club

Chef de Cuisine

Charleston, SC

$62.20K - $85.20K/yr

About Daniel Island Club Daniel Island Club is a premier private country club offering an ... College degree preferably specializing in Hotel/Restaurant Management or Culinary Arts, or ...

Le Coucou

Restaurant Manager

New York, NY

$80K - $85K/yr

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose ... Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and ...

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How much do daniel restaurant jobs pay per year?

As of May 30, 2026, the average yearly pay for daniel restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Daniel Restaurant vs Sous Chef?

AspectDaniel RestaurantSous Chef
CredentialsOften requires culinary degree or equivalent experienceTypically requires culinary training and experience, sometimes a degree
Work EnvironmentFine dining restaurant, high-pressure kitchenKitchen leadership, supervises kitchen staff
Industry UsageLuxury restaurant, upscale diningAll types of restaurants, including fine dining
Search/Comparison IntentPeople looking for high-level kitchen roles at Daniel RestaurantIndividuals exploring kitchen leadership positions

The Daniel Restaurant is a fine dining establishment that often employs chefs with formal culinary training. A Sous Chef is a key leadership role in the kitchen, responsible for supervising staff and ensuring quality. While both roles require culinary skills, the Daniel Restaurant may prefer candidates with experience in upscale settings, whereas a Sous Chef can work across various restaurant types. Understanding these differences helps candidates target their applications effectively.

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What cities are hiring for Daniel Restaurant jobs? Cities with the most Daniel Restaurant job openings:
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What job categories do people searching Daniel Restaurant jobs look for? The top searched job categories for Daniel Restaurant jobs are:
Daniel Restaurant jobs near you
Infographic showing various Daniel Restaurant job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Host

Host

DANIEL

New York, NY • On-site

$18/hr

Full-time

Posted 6 days ago

Job description

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.

Essential Duties

- Must have weekend availbility
- Make same day reservations and confirmation calls
- Fulfill VIP request
- Handle email inquiries related to Restaurant DANIEL-- Relais & Chateaux and other sources
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problems
- Assist Management team with various projects

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume for immediate consideration.

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment


The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/219-DANIEL