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Daily Bread Jobs in Raleigh, NC (NOW HIRING)

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards ... Perform a daily shift role. * Combine measured ingredients in bowls of mixing, blending, or baking ...

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards ... Perform a daily shift role. * Combine measured ingredients in bowls of mixing, blending, or baking ...

Restaurant Team Member

Raleigh, NC

$10.50 - $14/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Raleigh, NC

$10.25 - $13.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Raleigh, NC

$10.50 - $14/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Durham, NC

$11.50 - $15.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Raleigh, NC

$10.50 - $14/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Morrisville, NC · On-site

$11.25 - $14.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Durham, NC

$10.75 - $14.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Holly Springs, NC

$10.50 - $13.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Smithfield, NC

$10.50 - $13.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Garner, NC

$10.75 - $14/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Durham, NC

$11 - $14.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Raleigh, NC

$11.75 - $15.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Durham, NC

$11.50 - $15.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Cary, NC

$10.50 - $13.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Cary, NC

$11.75 - $15.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Durham, NC

$11.25 - $14.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Apex, NC

$9.25 - $12/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

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Daily Bread information

See Raleigh, NC salary details

$8

$13

$20

How much do daily bread jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for daily bread in Raleigh, NC is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $15.67 per hour, depending on experience, location, and employer.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker, and why are they important?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are Daily Bread jobs?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
What are popular job titles related to Daily Bread jobs in Raleigh, NC? For Daily Bread jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Daily Bread jobs in Raleigh, NC look for? The top searched job categories for Daily Bread jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Daily Bread jobs? Cities near Raleigh, NC with the most Daily Bread job openings:
Infographic showing various Daily Bread job openings in Raleigh, NC as of July 2026, with employment types broken down into 2% Internship, 73% Full Time, 22% Part Time, 1% Temporary, 1% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,865 per year, or $13.4 per hour.
Bread Baker Journeyman

Bread Baker Journeyman

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 29 days ago


Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Paid time off

Part-Time and Full-Time positions available (Evenings/Nights)
Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Product: Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards. Ensure quality, consistency, and accurate product production.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Other Essential Duties:
  • Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Follow La Farm’s system of bread making scaling, mixing, dividing, proofing, shaping and baking.  Adhere to bread recipes.
  • Mix and bake ingredients according to recipes to produce all types of breads and baked goods.
  • Perform a daily shift role.
  • Combine measured ingredients in bowls of mixing, blending, or baking machinery.
  • Roll and shape dough.
  • Complete checklists and clean lists.
  • Develop one new product per quarter.
  • Perform the next day set-up.
  • Ensure proper rotation and inventory – dry goods, cooler and freezer.
  • Operate equipment; set time, temperature, and speed control.
  • Place items into hot ovens for baking.
  • Control inventory levels and ensure proper ordering of supplies and production items.
  • Ensure overall unit safety and sanitation goals and policies.
  • Check products for quality and identify damaged or expired goods.
  • Maintain grade “A” or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • 2-3 years previous professional culinary experience baking artisan breads preferred; however, we are willing to teach.
  • Production skills, technique, consistency, and accuracy.
  • Demonstrated creative thinking.
  • Exceptional customer service skills.
  • Familiar with utilizing machine mixer, divider, moulder, 5 tier oven.
  • Comprehends dough and bread fermentation process; can make necessary adjustments and calls.
  • Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for consistent product.
  • Analytical ability and math proficiency to monitor proper production scheduling of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Desire to experiment to create new products.
  • Desire to learn the trade.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time.
Summary of Benefits:
  • Medical Insurance (PPO & HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)