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Cupcake Jobs (NOW HIRING)

Del Mar Guest Service Intern

San Diego, CA · On-site

$16.25 - $21.75/hr

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

Del Mar Guest Service Intern

San Diego, CA · On-site

$16 - $21.50/hr

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

Mini Pastry

Milwaukee, WI · On-site

$18 - $20/hr

Primary duties are handling our mini pastry and cupcake orders, writing on cakes, and checking out wedding deliveries. Secondary duties include assisting assemble and ice our cheese cakes. You need ...

Costa Mesa Guest Service Intern

Costa Mesa, CA · On-site

$16 - $21.50/hr

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

With operations in California, New York and Australia, TWG is an innovator in developing and marketing brands beloved by consumers globally, including Cupcake, Franzia, Benziger, Imagery, Tribute ...

Line Cook

Los Angeles, CA · On-site

$16.75 - $21/hr

Must be able to taste the product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough, and other recipes as assigned. Join a team. Apply today: LeslieM ...

Long Beach Guest Service Intern

Long Beach, CA · On-site

$16.25 - $22/hr

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. CERTIFICATIONS * ServSafe Manager Food Handler ...

Menlo Park Guest Service Intern

Menlo Park, CA · On-site

$47K - $57K/yr

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned We are an Equal Opportunity Employer and will consider ...

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Cupcake information

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$9

$14

$21

How much do cupcake jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cupcake in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a cupcake?

Cupcakes are small, individual-sized cakes that are baked in cupcake liners or small molds. They are typically made from the same ingredients as larger cakes, such as flour, sugar, eggs, and butter, but are portioned for one person. Cupcakes are popular for their convenience, variety of flavors, and decorative potential, often topped with frosting, sprinkles, or other toppings. They are commonly served at parties, celebrations, and bakeries.

What are the key skills and qualifications needed to thrive as a cupcake?

I'm sorry, but 'Cupcake' is not a real-world professional occupation, so I cannot provide a relevant answer.

What are some common challenges faced by professional bakers specializing in cupcakes?

Professional bakers who focus on cupcakes often encounter challenges such as maintaining product consistency in large batches, ensuring freshness throughout the day, and creating visually appealing designs that meet customer expectations. Additionally, they must balance creativity with efficiency, especially during peak seasons or when fulfilling custom orders. Collaboration with other team members, such as decorators and front-of-house staff, is essential to deliver high-quality products and exceptional customer service.

What is the difference between Cupcake vs Pastry Chef?

AspectCupcakePastry Chef
CredentialsBasic baking skills, possibly a culinary certificateProfessional culinary training, pastry certifications often preferred
Work EnvironmentBakeries, cafes, specialty shopsHigh-end restaurants, bakeries, hotels
Industry UsageCommonly used in retail and small-scale bakingUsed in fine dining and large-scale pastry production

The main difference between a Cupcake and a Pastry Chef is the scope of work. A Cupcake typically specializes in baking cupcakes and similar small baked goods, often in retail settings. A Pastry Chef has a broader role, creating a variety of pastries, desserts, and baked goods in professional kitchens. While both require baking skills, a Pastry Chef usually has more advanced training and works in more formal culinary environments.

More about Cupcake jobs

What cities are hiring for Cupcake jobs?

Cities with the most Cupcake job openings:

What states have the most Cupcake jobs?

States with the most job openings for Cupcake jobs include:

What job categories do people searching Cupcake jobs look for?

The top searched job categories for Cupcake jobs are:

Infographic showing various Cupcake job openings in the United States as of August 2026, with employment types broken down into 33% Internship, 57% Full Time, 9% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Newport Beach Guest Service Intern

SusieCakes LLC

Newport Beach, CA • On-site

$16 - $21.75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries


Job description

At SusieCakes, we bake nostalgic, homemade-style desserts from scratch daily, using the finest ingredients. Our Celebration Cake is a birthday staple in countless homes, and our bakeries blend classic charm with a warm, modern feel.
We're committed to promoting from within, which is why we offer a limited number of internships for students eager to grow in the hospitality industry. As a luxury lifestyle brand, we focus on a positive work environment, team development, and career growth. If you have a passion for leadership, business, and teamwork, come celebrate with us!
As the Guest Service Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your hospitality management career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.
Important Note: Housing is not provided for this program. Must be currently enrolled in a hospitality program or certification course.
BENEFITS & PERKS:

  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA • Paid Sick Time
  • Referral Program
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous 50% discount on all our delicious desserts!
Internship Overview
Operations:
  • Gain business acumen by exploring objectives, policies, and priorities.
  • Build brand awareness through guest and team connections.
  • Maintain service quality by handling guest interactions and transactions.
  • Learn product preparation, quality checks, and recipe execution.
People:
  • Work alongside the General Manager to learn how we inspire, support, and develop our team members to create a positive and engaging work environment.
Financial:
  • Learn about labor, cost of goods, and operating expenses.
  • Shadow payroll processing.
Facility & Safety:
  • Perform cleaning tasks and bakery walkthroughs.
  • Learn about bakery maintenance management.
Leadership:
  • Model company mission, values, and goals.
  • Demonstrate teamwork and leadership by example.
  • Work efficiently in a fast-paced, entrepreneurial environment.
  • Stay objective and solution-focused in challenging situations.
Qualifications:
Education and Experience
  • 1 year of experience in hospitality courses
  • Or 1 year of restaurant/bakery/retail experience
Language Skills
  • Must be able to read and understand English for safety purposes
  • Must be able to communicate effectively with guests, managers, and team members
Physical Demands
  • Must be able to lift up to 50 lbs.
  • Must be able to work long periods of time standing
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

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