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Molly Cupcakes Jobs (NOW HIRING)

Molly's Cupcakes RiverEast

Pastry Professional

Chicago, IL · On-site

$17 - $25/hr

Molly's Cupcakes River East is seeking a motivated Pastry Professional to join our pastry team. This role supports daily pastry production and decorating. Ideal for someone who enjoys hands-on work ...

Oak Brook

Front of House Cashier

Oak Brook, IL · On-site

$14.05/hr

Molly's Cupcakes located in Old Orchard Mall, is seeking a friendly and reliable individual to join our team as a Front of House Cashier. If you enjoy interacting with people and thrive in a fast ...

Oak Brook

Front of House Cashier

Oak Brook, IL · On-site

$14.05/hr

Molly's Cupcakes located in Oak Brooke Mall, is seeking a friendly and reliable individual to join our team as a Front of House Cashier. If you enjoy interacting with people and thrive in a fast ...

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Molly Cupcakes information

See salary details

$11

$23

$42

How much do molly cupcakes jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for molly cupcakes in the United States is $23.13, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.44 per hour, depending on experience, location, and employer.

What is a Molly Cupcakes?

Molly Cupcakes typically refers to a bakery or brand specializing in making cupcakes, often offering a wide variety of flavors, designs, and custom orders. They are known for their creative decorations, moist cake bases, and high-quality ingredients. People often order from Molly Cupcakes for celebrations such as birthdays, weddings, or corporate events, as well as for everyday treats. Some locations may also provide baking classes, catering, or special dietary options like gluten-free or vegan cupcakes. The name 'Molly Cupcakes' may also be used by independent bakers or small businesses.

What are the key skills and qualifications needed to thrive as a Molly Cupcakes, and why are they important?

I'm sorry, but 'Molly Cupcakes' is not recognized as a real-world professional occupation, so I cannot generate a response for this job title.

What is the difference between Molly Cupcakes vs Baker?

AspectMolly CupcakesBaker
CredentialsHigh school diploma or equivalent; baking courses optionalHigh school diploma or equivalent; baking experience preferred
Work EnvironmentRetail bakery, customer-facing, fast-pacedBakery, commercial or retail, may be customer-facing or behind the scenes
Industry UsageCommonly used in small bakeries, cupcake shopsBroader industry term, includes various baking roles

The main difference is that Molly Cupcakes typically refers to a specific role focused on creating cupcakes in a retail setting, often with customer interaction. A Baker has a broader scope, including various baked goods and work environments. While both roles require baking skills, Molly Cupcakes is more specialized and customer-oriented, whereas Baker encompasses a wider range of baking tasks.

More about Molly Cupcakes jobs

What cities are hiring for Molly Cupcakes jobs?

Cities with the most Molly Cupcakes job openings:

What states have the most Molly Cupcakes jobs?

States with the most job openings for Molly Cupcakes jobs include:

What job categories do people searching Molly Cupcakes jobs look for?

The top searched job categories for Molly Cupcakes jobs are:

Molly Cupcakes jobs near you
Infographic showing various Molly Cupcakes job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,105 per year, or $23.1 per hour.

Pastry Professional

Molly's Cupcakes RiverEast

Chicago, IL • On-site

$17 - $25/hr

Full-time

Posted 17 days ago

Job description

Molly’s Cupcakes River East is seeking a motivated Pastry Professional to join our pastry team. This role supports daily pastry production and decorating.  Ideal for someone who enjoys hands-on work in a fast-paced, creative kitchen environment.

Position Details

  • Status: Part-time or full-time
  • Schedule: Approximately 2–5 shifts per week
  • Typical hours: 6:00 AM – 1:00 PM
  • Sunday and Monday availability required

Key Responsibilities

  • Assist with the preparation of batters, buttercreams, frostings, mousses, and fillings
  • Support daily baking and pastry production according to established recipes and standards
  • Assist with cupcake and cake decorating, as assigned
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow food safety, sanitation, and quality standards
  • Work efficiently while standing for extended periods in a fast-paced environment
  • Collaborate with the pastry team to meet daily production needs

Qualifications

  • Minimum 1 year of pastry or baking experience preferred
  • Experience with batters, buttercreams, frostings, and mousses strongly preferred
  • Cake decorating and baking experience a huge plus
  • Strong attention to detail and consistency
  • Self-motivated, dependable, and able to follow direction
  • Positive attitude with a solution-oriented mindset
  • Enjoys working with food and contributing to a creative team environment

Physical Requirements

  • Ability to stand for extended periods
  • Ability to lift 50 pounds or more as needed
  • Comfortable working early morning shifts

We’re looking for someone who takes pride in their work and enjoys being part of a collaborative pastry team.
We look forward to hearing from you!-


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