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Cupcake Jobs in Texas (NOW HIRING)

Bakery Shift Leader

Houston, TX · On-site

$13.25 - $16.25/hr

Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases. * Must be able to move around the front of the bakery while bending down ...

Bakery Shift Leader

Austin, TX · On-site

$13.75 - $16.75/hr

Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting and bags of boxed purchases. * Must be able to move around the front of the bakery while bending down for ...

Bakery Shift Leader

Houston, TX · On-site

$13.25 - $16.25/hr

Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases. * Must be able to move around the front of the bakery while bending down ...

Bakery Shift Leader

Austin, TX · On-site

$13.75 - $16.75/hr

Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting and bags of boxed purchases. * Must be able to move around the front of the bakery while bending down for ...

Support the decorating team on wedding cakes, birthday cakes, decorated cookies, and cupcake orders * Learn advanced techniques from our highly skilled decorating team * Assist with production ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. CERTIFICATIONS * ServSafe Manager Food Handler ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. CERTIFICATIONS * ServSafe Manager Food Handler ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: * Culinary degree preferred * High school ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: * Culinary degree preferred * High school ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: * Culinary degree preferred * High school ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: * Culinary degree preferred * High school ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: * Culinary degree preferred * High school ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: * Culinary degree preferred * High school ...

New

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: * Culinary degree preferred * High school ...

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: * Culinary degree preferred * High school ...

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Cupcake information

What is a cupcake?

Cupcakes are small, individual-sized cakes that are baked in cupcake liners or small molds. They are typically made from the same ingredients as larger cakes, such as flour, sugar, eggs, and butter, but are portioned for one person. Cupcakes are popular for their convenience, variety of flavors, and decorative potential, often topped with frosting, sprinkles, or other toppings. They are commonly served at parties, celebrations, and bakeries.

What are the key skills and qualifications needed to thrive as a cupcake?

I'm sorry, but 'Cupcake' is not a real-world professional occupation, so I cannot provide a relevant answer.

What are some common challenges faced by professional bakers specializing in cupcakes?

Professional bakers who focus on cupcakes often encounter challenges such as maintaining product consistency in large batches, ensuring freshness throughout the day, and creating visually appealing designs that meet customer expectations. Additionally, they must balance creativity with efficiency, especially during peak seasons or when fulfilling custom orders. Collaboration with other team members, such as decorators and front-of-house staff, is essential to deliver high-quality products and exceptional customer service.

What is the difference between Cupcake vs Pastry Chef?

AspectCupcakePastry Chef
CredentialsBasic baking skills, possibly a culinary certificateProfessional culinary training, pastry certifications often preferred
Work EnvironmentBakeries, cafes, specialty shopsHigh-end restaurants, bakeries, hotels
Industry UsageCommonly used in retail and small-scale bakingUsed in fine dining and large-scale pastry production

The main difference between a Cupcake and a Pastry Chef is the scope of work. A Cupcake typically specializes in baking cupcakes and similar small baked goods, often in retail settings. A Pastry Chef has a broader role, creating a variety of pastries, desserts, and baked goods in professional kitchens. While both require baking skills, a Pastry Chef usually has more advanced training and works in more formal culinary environments.

What are popular job titles related to Cupcake jobs in Texas?

For Cupcake jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cupcake jobs in Texas look for?

The top searched job categories for Cupcake jobs in Texas are:

What cities in Texas are hiring for Cupcake jobs?

Cities in Texas with the most Cupcake job openings:

Infographic showing various Cupcake job openings in Texas as of August 2026, with employment types broken down into 26% Internship, 64% Full Time, 9% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Bakery Shift Leader

Houston, TX • On-site

Sprinkles Cupcakes
51 - 200 employees

$13.25 - $16.25/hr

Full-time

Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Sprinkles - Rice Village! As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! Perks of Working with Sprinkles:
  • Hourly Pay + Tips*
  • Benefit options include Heath, Dental, Vision, Life, and 401K
  • Daily Pay option available to associates
  • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
  • Opportunity to do good - Sprinkles partners with several charities and community organizations
  • Family Friendly Hours
  • Paid parental leave & paid time off
  • Chance to be a part of special memories that happen daily in our bakery
  • Development and growth opportunities
Responsibilities:
  • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
  • Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
  • Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
  • Manage shift expectations and contribute to the Sprinkles culture and experience.
  • Serve as a product expert by making recommendations as guests are ordering.
  • Practice proper credit card cash handling procedures with a smile.
  • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
  • Assist with all cleaning duties as stated on opening/closing and weekly checklists.
  • Report to work as scheduled and fulfill requirements for duration of shift.
  • Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
  • A passion and love of the Sprinkles product, brand, and experience.
  • A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
  • Ability to work a varying schedule including some weekends and holidays.
  • Ability to communicate verbally while understanding and following written and verbal instructions from management.
  • Can work well under pressure while maintaining a consistent pace throughout your shift.
  • Ability to be on your feet for hours at a time.
  • Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
  • Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
*Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer