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Culinary Jobs in Reno, NV (NOW HIRING)

Ceasars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Ceasars Entertainment

Tournant-Cafe Central

Reno, NV

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Caesars Entertainment

Tournant Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Ceasars Entertainment

Tournant -El Jefe

Reno, NV

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Caesars Entertainment

Tournant Fish and Chips

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Caesars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Ceasars Entertainment

Tournant-Ramsay Kitchen

Reno, NV

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Ceasars Entertainment

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

The ideal candidate is a hands-on culinary professional who leads by example, takes pride in quality and consistency, and thrives in a team-oriented kitchen. Key Responsibilities * Assist the ...

Solista Carson City by Cogir

Sous Chef

Carson City, NV

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Marriott

Senior Sous Chef

Truckee, CA · On-site

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

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All JobsCulinary JobsCulinary Jobs in Reno, NV

Culinary information

See Reno, NV salary details

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How much do culinary jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary in Reno, NV is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.70 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Reno, NV?

The most popular types of Culinary jobs in Reno, NV are:

What are popular job titles related to Culinary jobs in Reno, NV?

For Culinary jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Reno, NV look for?

The top searched job categories for Culinary jobs in Reno, NV are:

What cities near Reno, NV are hiring for Culinary jobs?

Cities near Reno, NV with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Reno, NV as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Summer. Highlights an 100% In-person job distribution, with an average salary of $39,304 per year, or $18.9 per hour.

Tournant-Cafe Central

Ceasars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 29 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. 

  • Maintain clear communication between kitchen leadership and hourly staff
  • Model professionalism, teamwork, and Caesars values
  • Support a positive, inclusive, and respectful kitchen culture
  • Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
  • Must be able to follow plate presentation specifications and recipe specifications
  • Reinforce culinary techniques, knife skills, station organization, and speed
  • Validate skill competency across stations and kitchens
  • Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Must be able to sort, write and count in English
  • High School diploma or equivalent required
  • Culinary degree and/or equivalent professional experience preferred
  • Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

  • Lead kitchen execution during service under the direction of the Sous
  • Serve as the primary hourly point of contact for kitchen operations
  • Direct Line Cooks during service to ensure smooth execution
  • Step into any station or kitchen as needed to maintain service flow and quality
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Maintain temperature log - cook to and hold time; includes hot and cold items

  • Enforce recipe adherence, portion control, plating standards, and food quality

  • Must have superior knife skills
  • Maintains Highest Food Quality

  • Monitor product handling, storage, rotation, and waste control

  • Ensure all food safety, sanitation, and temperature standards are consistently met

  • Performs other job-related duties as assigned 

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