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Culinary Jobs in Reno, NV (NOW HIRING)

Sugar Bowl Resort

Chef de Cuisine

Norden, CA

$75K - $103K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village Lodge and help bring this vision to life. Working alongside the Executive Chef, you'll establish ...

Caesars Entertainment

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution ...

New

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village Lodge and help bring this vision to life. Working alongside the Executive Chef, you'll establish ...

Sugar Bowl Resort

Executive Chef

Norden, CA

$81K - $112K/yr

Working in close partnership with the Culinary Director, Traci Des Jardins, this role is designed for a chef withstrong pedigreewho is ready to translate refined, ingredient-driven cooking into a ...

Sugar Bowl Resort

Executive Chef

CA · On-site

$90K - $135K/yr

Working in close partnership with the Culinary Director, Traci Des Jardins, this role is designed for a chef with strong pedigree who is ready to translate refined, ingredient-driven cooking into a ...

Peppermill & Western Village

Wok Cook

Reno, NV · On-site

$14 - $18.75/hr

D. or culinary apprenticeship or culinary school graduate, preferred. * Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. * Two or more years in hotel ...

Caesars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Caesars Entertainment

Lead Tournant-Ramsay's Kitchen

Reno, NV · On-site

$17.25 - $22/hr

Lead Tournant is the highest-level culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Caesars Entertainment

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

New

Caesars Entertainment

Tournant -El Jefe

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Ceasars Entertainment

Tournant Fish and Chips

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

Ceasars Entertainment

Tournant Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality ...

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Culinary information

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How much do culinary jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary in Reno, NV is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.70 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Reno, NV?

The most popular types of Culinary jobs in Reno, NV are:

What are popular job titles related to Culinary jobs in Reno, NV?

For Culinary jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Reno, NV look for?

The top searched job categories for Culinary jobs in Reno, NV are:

What cities near Reno, NV are hiring for Culinary jobs?

Cities near Reno, NV with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Reno, NV as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Summer. Highlights an 100% In-person job distribution, with an average salary of $39,304 per year, or $18.9 per hour.

Gold 'N Silver Inn - Chef de Cuisine

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$57K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Chef de Cuisine" for the Gold 'N Silver Inn. The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years. The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Execute the culinary vision of the concept, ensuring food always reflects brand identity and positioning
  • Balance creativity with profitability when developing menus and specials
  • Design seasonal menus and continuously test, refine, and improve dishes based on performance and feedback
  • Ensure alignment between front-of-house and back-of-house operations
  • Source high-quality ingredients aligned with concept standards and cost targets
  • Negotiate pricing, terms, and availability with vendors
  • Maintain secondary suppliers and contingency plans to ensure operational continuity
  • Own kitchen financial performance, including food cost management, labor efficiency, and waste reduction
  • Manage purchasing, vendor relationships, and inventory systems
  • Analyze product usage and implement cost-saving strategies without compromising quality
  • Support budgeting and forecasting activities for culinary operations
  • Hire, train, schedule, and develop kitchen staff at all levels
  • Establish performance expectations and accountability standards
  • Foster a positive, professional, and safety-focused work environment
  • Develop future leaders and maintain appropriate staffing levels
  • Maintain full compliance with food safety, sanitation, and health regulations
  • Implement and enforce HACCP-based procedures and active managerial control practices
  • Serve as the primary contact for health department inspections within the kitchen
  • Lead corrective actions and documentation following inspections or incidents
  • Partner with the General Manager on operational planning, events, and business initiatives
  • Coordinate production for special events, catering, or high-volume periods as applicable
  • Ensure kitchen equipment maintenance, cleanliness, and facility standards
  • Monitor workflow efficiency and implement process improvements
  • Consistent culinary excellence and execution
  • Achievement of food cost and labor targets
  • Positive guest feedback related to food quality
  • Strong team performance, retention, and development
  • Compliance with all health, safety, and sanitation standards
  • Full kitchen food safety program ownership
  • Oversight of staff training and certification compliance
  • Enforce of sanitation and allergen protocols
  • Inspection readiness and corrective action management
  • Full culinary operational and food safety accountability for the Gold N Silver
  • Primary authority for kitchen operations and culinary standards

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • 3-5 years culinary leadership, sous chef or higher
  • Experience running/leading service for 150-450 covers per night
  • Proven knowledge of service flow (ticket time, station coordination, recipe/plating adherence etc...)
  • Proven culinary management experience in a professional kitchen environment
  • Strong operational, organizational, and financial skills
  • Demonstrated leadership and team development capability
  • Proven culinary leadership experience in a professional kitchen environment
  • Demonstrated ability to manage both operations and strategy
  • Strong financial and cost control skills
  • Excellent leadership, communication, and organizational abilities
  • Ability to work in a fast-paced, hands on environment
  • ServSafe Alcohol (required)
  • ServSafe Manager / Food Protection Manager (required or ability to obtain)
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply