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Culinary Project Manager Jobs in Texas (NOW HIRING)

Target Solutions

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... The Project manager is responsible for all phases of construction re-build projects utilizing ...

Buckner International

Culinary Supervisor

Dallas, TX

We are seeking a Supervisor Food Services/ Front of House Culinary Supervisor to join our community ... Perform other assignments, projects and duties as assigned. What you'll bring: * Requires ability ...

Buckner International

Culinary Supervisor

Dallas, TX

We are seeking a Supervisor Food Services/ Front of House Culinary Supervisor to join our community ... Perform other assignments, projects and duties as assigned. What you'll bring: * Requires ability ...

Buckner International

Culinary Supervisor

Dallas, TX · On-site

We are seeking a Supervisor Food Services/ Front of House Culinary Supervisor to join our community ... Perform other assignments, projects and duties as assigned. What you'll bring: * Requires ability ...

Hyatt

Arriba Abajo | Culinary Supervisor

Austin, TX

... Chef to manage the department of hourly kitchen employees. This position is responsible for ... This mixed-use project will also feature a residential tower - Sienna - and 10,000 square feet of ...

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$41.5K

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$143.9K

How much do culinary project manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for culinary project manager in Texas is $89,960.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,900.00 and $105,300.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Texas?

For Culinary Project Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Texas look for?

The top searched job categories for Culinary Project Manager jobs in Texas are:

What cities in Texas are hiring for Culinary Project Manager jobs?

Cities in Texas with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Texas as of August 2026, with employment types broken down into 84% Full Time, and 16% Temporary. Highlights an 100% In-person job distribution, with an average salary of $89,960 per year, or $43.2 per hour.

Construction Assistant Project Manager

Cotton Logistics

Katy, TX • On-site

$25/hr

Full-time

Re-posted 2 days ago

Job description

Description
Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines this diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments. 

Key Responsibilities
Support the planning and execution of the project, covering all key areas including performance, administration, documentation, and customer communication. Maintain daily contact with the Project Manager to ensure everything is progressing smoothly. Follow all company protocols, project guidelines, and accounting procedures. You’ll also be responsible for making sure the quality of service meets the company’s highest standards.
 
II. Major Responsibilities  
      · Oversee day-to-day project operations, coordinating with clients and internal teams to ensure projects stay on schedule and run smoothly.
· Provide tactical and administrative support to the Project Manager.
·Follow direction and guidance from the Project Manager; write daily reports and maintain organized job files.
·Ensure job files include signed contracts and all required documentation based on job type.
·Submit completed files promptly to support timely and accurate processing by the accounting team.
·Lead Safety Toolbox meetings and ensure compliance with all project safety requirements.
·Coordinate with suppliers and vendors to ensure materials and supplies are delivered to job sites as needed.
·Maintain high service quality and integrity to uphold a positive “Cotton” brand image; assist with customer issue resolution as needed.

Skills, Knowledge and Expertise
  • III. Background Requirements:
    Education: 
    • High School Diploma or equivalent 
    • Valid Driver’s License 
  • Experience:
    Knowledge and Skills:  
    • Strong organizational and problem-solving skills with impeccable multi-tasking abilities  
    • Previous logistics or construction experience a plus
    • ·       Familiarity with project workflow processes, job documentation, and field operations.
      ·       Working knowledge of construction, restoration, or service-based project environments.
      ·       Understanding of job cost tracking, invoicing procedures, and administrative project support.
      ·       Knowledge of safety protocols and compliance requirements (OSHA or similar standards).
      ·       Proficiency in using Microsoft Office Suite (Word, Excel, Outlook, etc.) for reports and documentation
      ·       Understanding of customer service principles and issue resolution strategies.
      ·       Familiarity with company policy adherence, including safety, HR, and accounting procedure
    •    Dependable – Shows up on time, follows through on tasks, and can be counted on during busy or high-pressure situations.
      ·       Detail-Oriented – Pays attention to paperwork, contracts, safety requirements, and documentation accuracy.
      ·       Adaptable – Can handle shifting priorities, respond to urgent needs, and stay composed in changing job site conditions.
      ·       Team-Oriented – Works well with others in the field, in the office, and with clients; values collaboration over ego.
  • Ability to travel for extended periods of time on short notice. 
  • Motivated with the ability to work independently or as part of a team.  


Disclaimer:
This Job Description indicates the general nature and level of work expected of the incumbent(s).  It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent.  Incumbent(s) may be asked to perform other duties as requested 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #Logistics