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Culinary Project Manager Jobs in Texas (NOW HIRING)

Cotton

Culinary Assistant Project Manager

Vernon, TX · On-site

$20/hr

Culinary Assistant Project Manager Department: Culinary Employment Type: Full Time Location: Vernon, TX Compensation: $20.00 / hour Description The Culinary Assistant Project Manager is an important ...

Cotton

Culinary Assistant Project Manager

Hubbard, TX · On-site

$20/hr

Culinary Assistant Project Manager Department: Culinary Employment Type: Full Time Location: Hubbard, TX Compensation: $20.00 / hour Description The Culinary Assistant Project Manager is an important ...

Cotton

Culinary Assistant Project Manager

Childress, TX · On-site

$20/hr

Culinary Assistant Project Manager Department: Culinary Employment Type: Full Time Location: Childress, TX Compensation: $20.00 / hour Description The Culinary Assistant Project Manager is an ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX

$25/hr

Project Coordination: Collaborate with the Business Development team, kitchen managers, and third ... Successfully manage large-scale, complex culinary events in demanding environments, ensuring ...

SkyChefs

$91K - $119K/yr

Project Manager - Operations Automation Projects Job Location: Irving-USA-75039 Work Location Type ... Hybrid About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Cotton

Restoration Project Manager

San Antonio, TX · On-site

Restoration Project Manager Department: Restoration Employment Type: Full Time Location: San ... housing, and culinary services to public and private entities worldwide. Cotton combines this ...

Cotton

Construction Assistant Project Manager

Katy, TX · On-site

$25/hr

Construction Assistant Project Manager Department: Logistics Employment Type: Full Time Location ... housing, and culinary services to public and private entities worldwide. Cotton combines this ...

Cotton

Construction Assistant Project Manager

Katy, TX · On-site

$22 - $26/hr

Construction Assistant Project Manager Department: Logistics Employment Type: Temporary Location ... housing, and culinary services to public and private entities worldwide. Cotton combines this ...

Cotton

Restoration Assistant Project Manager

Dallas, TX · On-site

$22 - $23/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Complete/draft Project Management Reviews daily for job file * Conduct Safety Toolbox meetings

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Culinary Project Manager information

See Texas salary details

$41.5K

$90K

$143.9K

How much do culinary project manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for culinary project manager in Texas is $89,960.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,900.00 and $105,300.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Texas?

For Culinary Project Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Texas look for?

The top searched job categories for Culinary Project Manager jobs in Texas are:

What cities in Texas are hiring for Culinary Project Manager jobs?

Cities in Texas with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Texas as of August 2026, with employment types broken down into 84% Full Time, and 16% Temporary. Highlights an 100% In-person job distribution, with an average salary of $89,960 per year, or $43.2 per hour.

Culinary Assistant Project Manager

Cotton

Vernon, TX • On-site

$20/hr

Full-time

Re-posted 21 days ago

Job description

Culinary Assistant Project Manager
Department: Culinary
Employment Type: Full Time
Location: Vernon, TX
Compensation: $20.00 / hour
Description
Job Description:
The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.
Key Responsibilities
  • Receives and reviews information from PM on contracted event(s).
  • May be involved in site walks.
  • Completes load lists for events.
  • Trains kitchen staff/temporary labor.
  • Menu - Makes sure all ingredients are available and loaded.
  • Cross checks all rentals, staffing and Third-Party vendors 48 hours before event.
  • Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return)
  • Asset info (submit to Asset Manager for coordination)
  • Clearly communicates event details to upper management.
  • Reviews load sheets with staff.
  • Point of Contact for Client with the PM at the time of event when BD is not present.
  • Submits necessary reports timely and accurately.
  • Oversees and directs event staff.
  • Coordinates pre-event huddles.
  • Reviews event timelines with staff and management.
  • Supports PM with positions and tasks.
  • Final Walk 30 minutes before event starts.
  • Assists with control of prep, coordination, and timing of food and beverage.
  • Communicates with staff concerning timelines.
  • Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
  • Overseas breakdown and clean up.
  • Final walk of completed event.
  • Check out with and thank client before leaving.

Skills, Knowledge and Expertise
Education:
  • Bachelor's or Culinary degree preferred
  • College Degree (preferred)
  • Valid Driver's License
  • Culinary training and/or certifications is a plus

Experience:
  • 3 years Chef experience or 5 years heavy kitchen operational management experience

Knowledge and Skills:
  • Food Cost
  • Labor Cost
  • Menu development and planning
  • Cooperation and Teamwork
  • Awareness
  • Follow-through
  • Sense of Urgency
  • RV and mobile kitchen experience a plus.
  • Must be willing and able to travel for extended periods of time up to 60 days
  • Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours

Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

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