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Culinary Pro Jobs (NOW HIRING)

Jobletics Pro Inc.

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COOKS - Join Our Growing Team!

Pikeville, KY · On-site

$14 - $15/hr

Cook - Join Our Culinary Team! We're looking for a skilled and reliable Cook to join our growing ... Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals ...

Jobletics Pro Inc.

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COOKS - Join Our Growing Team!

Baltimore, MD · On-site

$14 - $18.75/hr

Cook - Join Our Culinary Team! We're looking for a skilled and reliable Cook to join our growing ... Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals ...

Jobletics Pro Inc.

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COOKS - Join Our Growing Team!

Raritan, NJ · On-site

$22 - $23/hr

Cook - Join Our Culinary Team! We're looking for a skilled and reliable Cook to join our growing ... Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals ...

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BIG ALS MASTER

Culinary Team Member - PT

Ontario, CA · On-site

$18 - $21/hr

... our culinary squad in our fast-paced and scratch kitchen environment. If the line is where you ... Prepping veggies, dough, and party food like a pro * Working the line to cook up delicious meals ...

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How much do culinary pro jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for culinary pro in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Pro, and why are they important?

To thrive as a Culinary Pro, you need strong culinary techniques, kitchen safety knowledge, and often a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management software, and food safety certification (such as ServSafe) is typically required. Creativity, attention to detail, and effective teamwork are vital soft skills that set top chefs apart. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are some common challenges Culinary Pros face when working in a fast-paced kitchen environment?

Culinary Pros often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and adapting to last-minute menu changes. The fast-paced nature of a professional kitchen requires excellent time management, strong communication with team members, and the ability to stay calm under pressure. Overcoming these challenges is essential for delivering a great dining experience and can help Culinary Pros develop resilience and valuable problem-solving skills.

What are Culinary Pros?

Culinary Pros are skilled professionals in the food industry who are trained in the art and science of cooking. They may work as chefs, cooks, or culinary instructors in restaurants, hotels, catering companies, or educational institutions. Their responsibilities typically include preparing meals, designing menus, ensuring food safety, and sometimes managing kitchen staff. Culinary Pros often have formal education in culinary arts and a passion for creating delicious, visually appealing dishes. They play a crucial role in delivering high-quality dining experiences to customers.

What is the difference between Culinary Pro vs Cook?

AspectCulinary ProCook
CredentialsOften requires culinary certifications or training programsMay have basic cooking experience, no formal certification needed
Work EnvironmentProfessional kitchens, restaurants, cateringRestaurants, cafeterias, food service settings
Industry UsageUsed in culinary education, professional settingsCommonly used in everyday food preparation
Job ScopeBroader culinary skills, menu planning, food presentationFocus on preparing specific dishes or meals

The main difference between a Culinary Pro and a Cook is the level of training and scope of responsibilities. Culinary Pros typically have formal certifications and broader culinary skills, working in professional kitchens with a focus on menu development and presentation. Cooks usually have practical experience and focus on preparing dishes efficiently. Both roles are essential in the food industry, but Culinary Pros often hold more advanced or specialized positions.

More about Culinary Pro jobs
What cities are hiring for Culinary Pro jobs? Cities with the most Culinary Pro job openings:
What job categories do people searching Culinary Pro jobs look for? The top searched job categories for Culinary Pro jobs are:
Culinary Pro jobs near you
Infographic showing various Culinary Pro job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Social Media Culinary Videographer

SteelStone

Brooklyn, NY • On-site

$75K - $100K/yr

Full-time

Posted 8 days ago

Job description

Company Description
Gourmia stands as a trusted name in the world of kitchen appliances, focusing on innovative, quality-driven products that cater to modern culinary needs. Our diverse product range of air fryers, smokeless grills, and other kitchen innovations are prominently displayed on the shelves of major retailers like Walmart, Costco, and Target. We're not just about products, though; we're about people. Our team, drawn from diverse backgrounds, collaborates daily to design and produce appliances that make cooking simpler and more efficient. We value a culture of mutual respect, learning, and growth, ensuring that every member feels valued and has the resources they need to succeed. When you join Gourmia, you're not merely finding a place of work but an environment where your skills are nurtured, your efforts are recognized, and your professional growth is a shared priority. We believe in doing things the right way - not just in our products, but in our commitment to our team's well-being and development. Come be a part of a grounded, future-focused company that's dedicated to quality, innovation, and its people.
Job Description
Job Purpose: Gourmia is seeking a highly skilled and innovative Social Media Videographer to create compelling, high-quality culinary video content for our social media platforms, with a focus on Instagram and TikTok. The ideal candidate will bring a deep understanding of the unique storytelling and engagement opportunities these platforms offer, utilizing expert knowledge of culinary videography, editing, and social media trends to elevate Gourmia's brand presence and audience engagement.
Job Duties:
  • Develop and execute innovative video content strategies for Instagram and TikTok, aligning with Gourmia's branding and marketing goals.
  • Film and edit short-form culinary video content that highlights Gourmia's products, features, and benefits, tailored to the engagement styles of Instagram and TikTok audiences.
  • Collaborate closely with the marketing and social media teams to ensure content is on-brand and optimized for platform-specific algorithms.
  • Manage all phases of video production for social media, from concept development to shooting, editing, and final presentation.
  • Use creative storytelling and editing techniques to produce videos that drive viewer engagement and shares.
  • Stay updated on the latest social media trends, platform updates, and content strategies to keep Gourmia at the forefront of digital marketing.
  • Organize and archive video content for easy retrieval and repurposing across social media platforms.

Qualifications
Education:
  • Bachelor's degree in Film, Digital Media, Marketing, or a related field.

Experience:
  • 10+ years of experience in videography, with a significant portfolio of short-form content created for social media platforms.
  • 5+ years of experience specifically producing video content for social media, with a proven track record of creating engaging content for Instagram and TikTok.
  • 3+ years of experience in culinary videography, specifically producing cooking videos or cooking product demonstration videos
  • Demonstrated ability to film and edit high-quality video content that resonates with a social media audience.

Knowledge and Skills:
  • Proficiency in using professional videography equipment and editing software, with a strong emphasis on Adobe Premiere Pro, After Effects, and relevant social media content creation tools.
  • Expert understanding of Instagram and TikTok's content requirements, trends, and audience engagement strategies.
  • Ability to work collaboratively with cross-functional teams to produce content that meets strategic marketing objectives.
  • Creative mindset with a keen eye for storytelling through video.

Preferred Qualifications:
  • Experience with lifestyle or kitchen appliance product videography is a plus.
  • Active presence on social media with an understanding of personal branding and content engagement.

Additional Information
Working Conditions:
  • Office-based role in Brooklyn, NY, with potential for on-location shoots.
  • Handling of various videography and photography equipment.

Compensation: $75,000 - $100,000

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