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Culinary Pro Jobs (NOW HIRING)

Kitchen Manager

Camillus, NY ยท On-site

$6.3K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a highenergy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

New

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Kitchen/Culinary Manager-Bar and Grill

Fort Worth, TX ยท On-site

$65K - $75K/yr

  • Medical

  • PTO

Established full-service Bar & Grill is looking for a Kitchen/Culinary Manager for the Fort Worth ... Company Description Hospitality Pro Search has been in business for over 25 years and is a leading ...

Kitchen Manager

Camillus, NY ยท On-site

$6.3K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a high-energy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

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Cook - Urgent Hiring!

Fort Valley, GA ยท On-site

$13.01 - $13.50/hr

Work in a supportive environment that values your culinary skills. * Opportunities for career growth and development in the hospitality industry. EEO Statement: Jobletics Pro Inc is an Equal ...

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Kitcheneer (Cook, Chef)

Pittsburgh, PA ยท On-site

$100 - $180/day

  • Retirement

Whether you're a culinary pro or just a motivated individual who loves to cook good food, we offer a fast-paced, high-energy spot where we take our craft seriously, but never take ourselves too ...

Burger Barn Culinary Assistant

Yonkers, NY ยท On-site

$17.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Culinary Assistant Do you love food, fast-paced environments, and making people smile? As a ... Operating the grill and fryer like a pro to cook up delicious meals * Completing customer orders ...

Burger Barn Culinary Assistant

Yonkers, NY ยท On-site

$17.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Culinary Assistant Do you love food, fast-paced environments, and making people smile? As a ... Operating the grill and fryer like a pro to cook up delicious meals * Completing customer orders ...

Event Staff - Seasonal

Ozark, MO ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work as a team player by collaborating with hosts, server assistants, bartenders, and culinary ... And more! Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered ...

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Line Cooks

Somerset, NJ ยท On-site

$16.75 - $20.75/hr

Culinary school diploma or certificate is a plus. * Minimum of 1 years of experience as a line cook ... Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals ...

Burger Barn Culinary Assistant

Yonkers, NY ยท On-site

$17.75 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Culinary Assistant Do you love food, fast-paced environments, and making people smile? As a ... Operating the grill and fryer like a pro to cook up delicious meals * Completing customer orders ...

Culinary Associate

Dedham, MA ยท On-site

$16.50 - $20.50/hr

Works as a member of the team by pro-actively working to meet the patient and department needs. * Has professionalism and values which contribute to the achievement of the mission of the Culinary and ...

Showing results 41-60

Culinary Pro information

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How much do culinary pro jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary pro in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary pro?

Culinary Pros are skilled professionals in the food industry who are trained in the art and science of cooking. They may work as chefs, cooks, or culinary instructors in restaurants, hotels, catering companies, or educational institutions. Their responsibilities typically include preparing meals, designing menus, ensuring food safety, and sometimes managing kitchen staff. Culinary Pros often have formal education in culinary arts and a passion for creating delicious, visually appealing dishes. They play a crucial role in delivering high-quality dining experiences to customers.

What are the key skills and qualifications needed to thrive as a culinary pro, and why are they important?

To thrive as a Culinary Pro, you need strong culinary techniques, kitchen safety knowledge, and often a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management software, and food safety certification (such as ServSafe) is typically required. Creativity, attention to detail, and effective teamwork are vital soft skills that set top chefs apart. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are some common challenges culinary pros face when working in a fast-paced kitchen environment?

Culinary Pros often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and adapting to last-minute menu changes. The fast-paced nature of a professional kitchen requires excellent time management, strong communication with team members, and the ability to stay calm under pressure. Overcoming these challenges is essential for delivering a great dining experience and can help Culinary Pros develop resilience and valuable problem-solving skills.

What is the difference between Culinary Pro vs Cook?

AspectCulinary ProCook
CredentialsOften requires culinary certifications or training programsMay have basic cooking experience, no formal certification needed
Work EnvironmentProfessional kitchens, restaurants, cateringRestaurants, cafeterias, food service settings
Industry UsageUsed in culinary education, professional settingsCommonly used in everyday food preparation
Job ScopeBroader culinary skills, menu planning, food presentationFocus on preparing specific dishes or meals

The main difference between a Culinary Pro and a Cook is the level of training and scope of responsibilities. Culinary Pros typically have formal certifications and broader culinary skills, working in professional kitchens with a focus on menu development and presentation. Cooks usually have practical experience and focus on preparing dishes efficiently. Both roles are essential in the food industry, but Culinary Pros often hold more advanced or specialized positions.

More about Culinary Pro jobs

What cities are hiring for Culinary Pro jobs?

Cities with the most Culinary Pro job openings:

Infographic showing various Culinary Pro job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Kitchen Manager

Marcus Theatres

Camillus, NY โ€ข On-site

$6.3K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Job description

Step into the spotlight as the next Kitchen Manager at Marcus Theatres, where you'll help bring the magic of movies to life one unforgettable dish at a time. In this dynamic role, you'll lead a skilled kitchen team, oversee daily operations, and ensure every plate meets our high standards of quality and presentation for the Tavern Bar and in theatre dining. From inventory and scheduling to handson cooking and team development, you'll be at the heart of creating a dining experience that elevates every guest's visit. If you're a passionate kitchen leader ready to make an impact and join a team that's reshaping what it means to enjoy the movies, this is where your talent can truly shine.

At Syracuse Cinema the excitement of 11 stateoftheart screens, DreamLoungers, 2 Super DLXs, a Tavern bar and in theatre dining is matched only by the flavor and creativity coming out of your kitchen. At Marcus Theatres, we're not just offering a job, we're offering a backstage pass to something bigger. With more than 90 years of moviemaking tradition, we continue to redefine entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a highenergy environment, this is where passion meets purpose.

What you will be doing:

  • Supervise daily kitchen line operations and ensure smooth execution of food service.
  • Oversee the preparation of all food items in accordance with standard recipes.
  • Inspect and taste food to ensure quality, proper presentation, and visual appeal.
  • Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.
  • Manage kitchen inventory, place orders, and ensure proper storage of all food items.
  • Perform daily operational duties, including open/close checklists and special projects.
  • Train, counsel, and supervise assigned kitchen staff to maintain performance standards.
  • Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.
  • Other duties as assigned and needed.

What we are looking for:

  • Minimum 2-3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation.
  • Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment and remain calm under pressure.
  • Solid understanding of food safety, sanitation standards, and proper equipment use.
  • Skilled in operating kitchen equipment such as slicers, mixers, and food processors.
  • Basic math skills for recipe scaling, portioning, and inventory management.
  • Effective verbal and written communication with strong interpersonal skills.
  • Physically capable of lifting up to 50 lbs and working extended and varying/long hours in a kitchen/theater setting.
  • Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint).
  • Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry;
  • Able to obtain required certifications (e.g., food handler's permit, health card); high school diploma preferred; culinary training a plus.

What's in it for you?

  • Free Movies
  • Discounted concessions and free popcorn
  • Flexible or set schedules
  • Early wage access
  • Ability to grow your career and transfer from one location to another
  • Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
  • Referral bonus for family and friends
  • Paid time off
  • Medical, dental, and vision insurance, company-paid life insurance, an employee assistance program and 401k with employer match
  • And much more!

Salary Estimate: $63,00-$73,000/year

About Us

As part of the Marcus Corporation, Marcus Theatres has proudly entertained audiences since our first theater opened in Ripon, WI, back in 1935. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 79 locations in 17 states, operating under Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. At Marcus Theatres, our passion is electric, fueled by the thrill of film and the drive to provide remarkable experiences. We're dedicated to hiring exceptional talent who bring these experiences to life for every moviegoer.

Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.