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Culinary Pro Jobs (NOW HIRING)

Lindblad Expeditions

Culinary Trainer

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Culinary Trainer is responsible for the quality and training of galley teams, ensuring high ... pro-rated per anniversary year) • Parental Leave • Sick/personal days per city & state ...

Lindblad Expeditions

Culinary Trainer

Charleston, WV · Remote

$75K - $82K/yr

The Culinary Trainer is responsible for the quality and training of galley teams, ensuring high ... Up to 15 days of vacation (pro-rated per anniversary year) * Parental Leave * Sick/personal days ...

Compass Group

Culinary Supervisor

Seattle, WA

$33.98/hr

Pro Shop employee discount Essential Job Duties Service and Quality * Apply culinary preparation skills and train others on proper preparation and food presentation. * Prepare hot and cold foods ...

Helia Healthcare

Culinary Assistant

Newton, IL · On-site

$15 - $17/hr

Culinary Assistant - AKA Kitchen Sidekick & Mealtime Magician Position Type: Full stomachs ... Serve food like a pro, using scoops, ladles, and just the right amount of flair. * Ensure meals ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Pro Shop employee discount Essential Job Duties Service and Quality * Apply culinary preparation skills and train others on proper preparation and food presentation. * Prepare hot and cold foods ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Pro Shop employee discount Essential Job Duties Service and Quality * Apply culinary preparation skills and train others on proper preparation and food presentation. * Prepare hot and cold foods ...

MIENTKIEWICZEATON LLC

The Kitcheneer

Oakdale, PA

$180/day

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Whether you're a culinary pro or just a motivated individual who loves to cook good food, we offer a fast-paced, high-energy spot where we take our craft seriously, but never take ourselves too ...

Theatres

Kitchen Manager

Camillus, NY · On-site

$6.3K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a highenergy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

The Marcus Corporation

Kitchen Manager

Camillus, NY · On-site

$6.3K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a high-energy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

Marcus Theatres Corporation

Kitchen Manager

Camillus, NY · On-site

$6.3K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a highenergy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

Marcus Theatres General Admin

Kitchen Manager

Camillus, NY

$6.3K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a high‑energy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

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Culinary Pro information

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How much do culinary pro jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary pro in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary pro?

Culinary Pros are skilled professionals in the food industry who are trained in the art and science of cooking. They may work as chefs, cooks, or culinary instructors in restaurants, hotels, catering companies, or educational institutions. Their responsibilities typically include preparing meals, designing menus, ensuring food safety, and sometimes managing kitchen staff. Culinary Pros often have formal education in culinary arts and a passion for creating delicious, visually appealing dishes. They play a crucial role in delivering high-quality dining experiences to customers.

What are the key skills and qualifications needed to thrive as a culinary pro, and why are they important?

To thrive as a Culinary Pro, you need strong culinary techniques, kitchen safety knowledge, and often a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management software, and food safety certification (such as ServSafe) is typically required. Creativity, attention to detail, and effective teamwork are vital soft skills that set top chefs apart. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are some common challenges culinary pros face when working in a fast-paced kitchen environment?

Culinary Pros often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and adapting to last-minute menu changes. The fast-paced nature of a professional kitchen requires excellent time management, strong communication with team members, and the ability to stay calm under pressure. Overcoming these challenges is essential for delivering a great dining experience and can help Culinary Pros develop resilience and valuable problem-solving skills.

What is the difference between Culinary Pro vs Cook?

AspectCulinary ProCook
CredentialsOften requires culinary certifications or training programsMay have basic cooking experience, no formal certification needed
Work EnvironmentProfessional kitchens, restaurants, cateringRestaurants, cafeterias, food service settings
Industry UsageUsed in culinary education, professional settingsCommonly used in everyday food preparation
Job ScopeBroader culinary skills, menu planning, food presentationFocus on preparing specific dishes or meals

The main difference between a Culinary Pro and a Cook is the level of training and scope of responsibilities. Culinary Pros typically have formal certifications and broader culinary skills, working in professional kitchens with a focus on menu development and presentation. Cooks usually have practical experience and focus on preparing dishes efficiently. Both roles are essential in the food industry, but Culinary Pros often hold more advanced or specialized positions.

More about Culinary Pro jobs

What cities are hiring for Culinary Pro jobs?

Cities with the most Culinary Pro job openings:

What job categories do people searching Culinary Pro jobs look for?

The top searched job categories for Culinary Pro jobs are:

Culinary Pro jobs near you
Infographic showing various Culinary Pro job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

The Big Fish in the Back - Now Hiring a Sous Chef

Hungry Tarpon Restaurant

Islamorada, FL • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

The Big Fish in the Back: Now Hiring a Sous Chef! 

Location: The Hungry Tarpon at Robbie's Marina, Islamorada, FL

Do you have the leadership of a Captain and the culinary chops of a seasoned pro? The Hungry Tarpon isn't just a restaurant; it’s an Islamorada powerhouse. From our world-famous "Trailer Trash" Bloody Marys to the freshest snapper coming off the boats, we stay busy, we stay loud, and we stay legendary.
We’re looking for a Sous Chef who can command the line, mentor the crew, and keep the kitchen humming like a well-oiled outboard motor. If you thrive in high-volume environments and can maintain your cool when the tickets are trailing out the door, we want you in our kitchen.
The "New Crew" Rule: To ensure a brand-new leadership dynamic, we are exclusively seeking candidates with no previous employment history at The Hungry Tarpon or Robbie’s Marina. If you’ve never worked for us before, we want your fresh talent! 
Your Mission: Commanding the Culinary Chaos

As our Sous Chef, you are the bridge between a perfect plate and a profitable kitchen. You aren’t just "the boss"—you’re the lead engine.
  • Line Leader: You’ll be the primary driver on the line during peak hours, ensuring every dish—from the fish tacos to the lobster frittatas—meets our high standards for taste and presentation.
  • Operational Ace: You’ll manage prep lists and inventory to ensure we never run out of the good stuff while keeping food waste at a minimum.
  • Crew Captain: You will train and motivate a diverse kitchen team. We want a leader who builds a "we’re all in this together" culture.
  • Quality & Safety Warden: You’ll uphold top-tier sanitation standards  and ensure the kitchen stays organized and efficient.
  • Tech Savvy: We use modern tools to stay organized. You’ll help manage tasks and kitchen flow to keep us ahead of the rush.
What You Bring to the Pass:

  • Proven Grit: You have significant experience in high-volume, fast-casual or full-service kitchens. Experience in a waterfront or seafood-heavy environment is a massive plus.
  • Cool Under Pressure: You have serious experience in high-volume, fast-paced kitchens. You know how to handle the heat of a Florida Keys afternoon.
  • Leadership Mojo: You’re a "lead by example" type. You aren't afraid to jump on the dish pit or the prep station if that’s what the team needs to win.
  • Detail Detective: You have a keen eye for food cost, portion control, and plate consistency.
  • Reliability: You’re a professional who understands the demands of the Florida Keys' peak seasons, including weekends and holidays.
  • Bilingual Skills (A Big Plus): While not required, being fluent in English and Spanish is a major asset for communicating with our diverse and hardworking team. 
The Perks of the Job:

  • Competitive Salary: We pay for talent and hard work. (Details shared during the interview).
  • The Office View: You’ll be working at one of the most famous marinas in the world. The energy here is unbeatable!
  • Team Culture: Be part of the Robbie's family. We work hard, but we know how to have fun once the sun goes down.
  • Employee Discounts: Great deals on the food and gear that make Robbie’s iconic.
Ready to lead the best kitchen in the Keys? If you’re a culinary pro who is ready to step up and run the show at a true Islamorada landmark, we want to meet you.
To Apply: Please submit your resume and a brief note about why you’re the right "Big Fish" for our kitchen.