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Culinary Pro Jobs (NOW HIRING)

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Pro Shop employee discount Essential Job Duties Service and Quality * Apply culinary preparation skills and train others on proper preparation and food presentation. * Prepare hot and cold foods ...

Theatres

Kitchen Manager

Camillus, NY · On-site

$6.3K - $73K/yr

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a highenergy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

Marcus Theatres

Kitchen Manager

Camillus, NY

$6.3K - $73K/yr

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a highenergy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

The Marcus Corporation

Kitchen Manager

Camillus, NY · On-site

$6.3K - $73K/yr

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a high-energy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

Marcus Theatres Corporation

Kitchen Manager

Camillus, NY · On-site

$6.3K - $73K/yr

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a highenergy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

Marcus Theatres General Admin

Kitchen Manager

Camillus, NY · On-site

$6.3K - $73K/yr

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a high‑energy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

Marcus Hotels

Kitchen Manager

Camillus, NY · On-site

$6.3K - $73K/yr

Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a high-energy environment, this is where passion meets purpose. What you will be doing: * Supervise daily ...

Equum Medical

Culinary Associate

Dedham, MA

$16.57 - $22.80/hr

Works as a member of the team by pro-actively working to meet the patient and department needs. * Has professionalism and values which contribute to the achievement of the mission of the Culinary and ...

Hebrew SeniorLife

Culinary Associate

Roslindale, MA · On-site

$16.57 - $22.80/hr

Works as a member of the team by pro-actively working to meet the patient and department needs. * Has professionalism and values which contribute to the achievement of the mission of the Culinary and ...

Equum Medical

Culinary Associate

Roslindale, MA · On-site

$16.57 - $22.80/hr

Works as a member of the team by pro-actively working to meet the patient and department needs. * Has professionalism and values which contribute to the achievement of the mission of the Culinary and ...

Hospitality Pro Search

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Kitchen/Culinary Manager-Bar and Grill

Fort Worth, TX · On-site

$65K - $75K/yr

Established full-service Bar & Grill is looking for a Kitchen/Culinary Manager for the Fort Worth ... Company Description Hospitality Pro Search has been in business for over 25 years and is a leading ...

Grist House Craft Brewery

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Kitcheneer (Cook, Chef)

Pittsburgh, PA · On-site

$100 - $180/day

Whether you're a culinary pro or just a motivated individual who loves to cook good food, we offer a fast-paced, high-energy spot where we take our craft seriously, but never take ourselves too ...

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Culinary Pro information

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How much do culinary pro jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary pro in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary pro?

Culinary Pros are skilled professionals in the food industry who are trained in the art and science of cooking. They may work as chefs, cooks, or culinary instructors in restaurants, hotels, catering companies, or educational institutions. Their responsibilities typically include preparing meals, designing menus, ensuring food safety, and sometimes managing kitchen staff. Culinary Pros often have formal education in culinary arts and a passion for creating delicious, visually appealing dishes. They play a crucial role in delivering high-quality dining experiences to customers.

What are the key skills and qualifications needed to thrive as a culinary pro, and why are they important?

To thrive as a Culinary Pro, you need strong culinary techniques, kitchen safety knowledge, and often a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management software, and food safety certification (such as ServSafe) is typically required. Creativity, attention to detail, and effective teamwork are vital soft skills that set top chefs apart. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are some common challenges culinary pros face when working in a fast-paced kitchen environment?

Culinary Pros often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and adapting to last-minute menu changes. The fast-paced nature of a professional kitchen requires excellent time management, strong communication with team members, and the ability to stay calm under pressure. Overcoming these challenges is essential for delivering a great dining experience and can help Culinary Pros develop resilience and valuable problem-solving skills.

What is the difference between Culinary Pro vs Cook?

AspectCulinary ProCook
CredentialsOften requires culinary certifications or training programsMay have basic cooking experience, no formal certification needed
Work EnvironmentProfessional kitchens, restaurants, cateringRestaurants, cafeterias, food service settings
Industry UsageUsed in culinary education, professional settingsCommonly used in everyday food preparation
Job ScopeBroader culinary skills, menu planning, food presentationFocus on preparing specific dishes or meals

The main difference between a Culinary Pro and a Cook is the level of training and scope of responsibilities. Culinary Pros typically have formal certifications and broader culinary skills, working in professional kitchens with a focus on menu development and presentation. Cooks usually have practical experience and focus on preparing dishes efficiently. Both roles are essential in the food industry, but Culinary Pros often hold more advanced or specialized positions.

More about Culinary Pro jobs

What cities are hiring for Culinary Pro jobs?

Cities with the most Culinary Pro job openings:

What are popular job titles related to Culinary Pro jobs?

For Culinary Pro jobs, the most frequently searched job titles are:

Culinary Pro jobs near you
Infographic showing various Culinary Pro job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Supervisor

Seattle, WA • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$33.98/hr

Full-time

Re-posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services

Job description

Position Title: Culinary Supervisor - Lumen Field
Pay Range: $29.05 to $33.98 per hour
Location: Lumen Field
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Summary
Culinary Supervisor - Lumen Field
Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, Seattle Reign, and world-class concerts and events. As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will play a key role in maintaining the highest food quality and in driving guest satisfaction within the exciting sports & entertainment industry.
Compensation & Benefits
  • Pay Rate: $33.98 per hour
  • Free Parking
  • Staff meal provided each shift
  • Pro Shop employee discount

Essential Job Duties
Service and Quality
  • Apply culinary preparation skills and train others on proper preparation and food presentation.
  • Prepare hot and cold foods, following company recipes and portioning requirements
  • Execute portioning, arranging and garnishing of food plates for delivery to guests.
  • Oversee and lead the preparation and service of food items for high-volume concessions and premium events
  • Consult with Executive Chef and Sous Chefs to plan menus and estimate expected food consumption.

Leadership
  • Oversee and lead the preparation and service of food items for high-volume concessions and premium events
  • Supervise culinary team members, delivering training and coaching to ensure consistently high production quality.
  • Promote a safe, inclusive, and collaborative work environment
  • Participates as a leader and team player with specific responsibilities related to preparation, excellent service and delivery of product

Kitchen Operations
  • Reporting any maintenance required for kitchen equipment
  • Assist in the control of food, labor costs, and monthly inventory
  • Maintain sanitation, health and safety standards in work areas.
  • Conduct regular inspections of all locations to ensure cleanliness and maintenance meets Levy and state health standards.
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook

Knowledge, Skills, and Abilities
  • Possesses the ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
  • Effective communication skills to interact with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Physical capacity to lift, pull, and push heavy objects
  • Ability to stand for long periods of time
  • Ability to complete digital onboarding materials and electronic employment verification

Education, Qualifications, and Experience
  • Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility preferred. Previous experience working in a supervisory capacity in a kitchen required
  • Must have and maintain a valid Washington State Food Woker Permit
  • Must be at least 21 years of age
  • Must pass background check

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Free Meal
  • Free Parking
  • Merchandise Discount

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