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Culinary Operations Manager Jobs in Washington (NOW HIRING)

Bonefish Grill

Culinary Manager

Fairfax, VA

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Culinaire Staffing

Executive Chef

Washington, DC

$80K - $111K/yr

We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ... Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor ...

Erickson Senior Living

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through ...

Erickson

Executive Chef I

Springfield, VA

$85K/yr

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through ...

Topgolf

Culinary Supervisor

Ashburn, VA

Ensure proper equipment operation, cleanliness, and maintenance throughout the shift * Uphold all ... Manages the heat, literally and figuratively, without letting pressure affect the team ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Manage inventory, food costs, purchasing, and budgeting to support operational and retail goals ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Manage inventory, food costs, purchasing, and budgeting to support operational and retail goals ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Manage inventory, food costs, purchasing, and budgeting to support operational and retail goals ...

Globalchannelmanagement

Executive Chef

Washington, DC

$99K - $100K/hr

Minimum 5 years of management experience. * Strong culinary leadership experience in a high-volume foodservice operation. * Experience managing 5 or more salaried managers simultaneously. * Prior ...

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Culinary Operations Manager information

See Washington salary details

$35.1K

$71.9K

$134.2K

How much do culinary operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary operations manager in Washington is $71,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $87,800.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are the most commonly searched types of Culinary Operations jobs in Washington?

The most popular types of Culinary Operations jobs in Washington are:

What are popular job titles related to Culinary Operations Manager jobs in Washington?

For Culinary Operations Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Washington look for?

The top searched job categories for Culinary Operations Manager jobs in Washington are:

What cities in Washington are hiring for Culinary Operations Manager jobs?

Cities in Washington with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Culinary Manager

Bonefish Grill

Fairfax, VA

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description

Text "BonefishWay" to 30437 to apply now!

By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.


JOB OVERVIEW

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality


JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. 
  • Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
  • Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples


JOB REQUIREMENTS

As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.


Specific qualifications for the position include:

  • Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)   
  • Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment   
  • Previous exposure to a scratch kitchen, a plus  
  • Availability to work a flexible schedule 
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate, a plus
  • Bilingual, a plus


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/    

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors 

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.


Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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