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Culinary Operations Manager Jobs in Virginia (NOW HIRING)

HHS LLC

Culinary Supervisor

Richmond, VA · On-site

$19/hr

Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...

HHS LLC

Culinary Supervisor

Mechanicsville, VA · On-site

$18/hr

Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...

Hhs

Culinary Supervisor

Mechanicsville, VA

$18/hr

Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...

Hhs

Culinary Supervisor

Richmond, VA · On-site

$19/hr

Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...

Topgolf

Executive Culinary Manager

Richmond, VA · On-site

$70K - $97K/yr

We'relooking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency atscale ...

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo Live!

Culinary Supervisor

Virginia Beach, VA · On-site

$20 - $22/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Virginia Beach, VA · On-site

$20 - $22/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Virginia Beach, VA · On-site

$20 - $22/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Richmond, VA · On-site

$21 - $25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Marriott

Operations Manager

Herndon, VA · On-site

... Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that ...

Boulder Crest Foundation

Culinary Specialist

Bluemont, VA · On-site

$35K - $47K/yr

The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to ... Has the ability to make informed decisions and take direction/guidance from the Operations Manager.

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Culinary Operations Manager information

See Virginia salary details

$30.7K

$62.9K

$117.5K

How much do culinary operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary operations manager in Virginia is $62,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What are popular job titles related to Culinary Operations Manager jobs in Virginia? For Culinary Operations Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Virginia look for? The top searched job categories for Culinary Operations Manager jobs in Virginia are:
What cities in Virginia are hiring for Culinary Operations Manager jobs? Cities in Virginia with the most Culinary Operations Manager job openings:
Culinary Operations Manager jobs near you

Evening Culinary Operations Supervisor

Elior North America

Stafford, VA • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Evening Culinary Operations Supervisor
Job Reference Number: 39661
Employment Type: Full-Time, Onsite Segment: Corrections
Brand: Summit
Location: Stafford, Virginia (US-VA)
The Role at a glance:
Evening Culinary Operations Supervisor;
Monday-Friday | Evenings | Correctional Food Service
Looking for a leadership opportunity that's different from traditional restaurant work? Join our team and help provide high-quality, made-to-order meals in a fast-paced correctional facility.
As our Evening Culinary Operations Supervisor, you'll lead the evening meal service for trustee dining, ensuring every guest receives a hot, fresh meal while maintaining the highest standards of food safety, quality, and customer service.
What you'll be doing:
  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  • Ensuring all meals meet standards for quality.
  • Lead evening meal service for trustee dining.
  • Prepare and serve fresh, made-to-order meals.
  • Deliver exceptional customer service in a professional and respectful manner.
  • Ensure proper food portioning and presentation.
  • Follow food safety, sanitation, and HACCP guidelines.
  • Complete daily prep, pull, and production tasks.
  • Maintain a clean, organized, and efficient work environment.
  • Work closely with team members to ensure smooth kitchen operations.
  • Assist with inventory, stocking, and end-of-shift cleanup.

What we're looking for:
Must-haves:
  • Experience supervising multiple employees.
  • Strong communication, interpersonal, and organizational skills.
  • Excellent attention to detail and service knowledge.

Nice-to-haves:
  • An advanced degree in culinary arts or a related field.
  • Food Handler's certification.

Compensation Range
up to $23/hr
Schedule:
Monday through Friday
Evening Shift
Weekends off
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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