ZipRecruiter

Log In

1

Culinary Operations Manager Jobs in Colorado (NOW HIRING)

Commonwealth Hotels

Culinary Supervisor

Denver, CO

$23 - $24/hr

... operational practices. * Recognition and Impact: The ART Hotel and FIRE Restaurant have a ... Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

... operational practices. * Recognition and Impact: The ART Hotel and FIRE Restaurant have a ... Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food ...

Sysco Corporation

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of ...

Sysco

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of ...

Boulder Country Club

Chef De Cuisine

Boulder, CO · On-site

$65K - $75K/yr

Culinary Operations Classification: Salaried / Exempt Salary Range: $65,000 to $75,000 DOE Executive Summary The Chef de Cuisine manages the daily culinary operations and kitchen staff at the Country ...

Boulder Country Club

Chef De Cuisine

Boulder, CO · On-site

$65K - $75K/yr

Culinary Operations Classification: Salaried / Exempt Salary Range: $65,000 to $75,000 DOE Executive Summary The Chef de Cuisine manages the daily culinary operations and kitchen staff at the Country ...

previous pagenext page

Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Colorado

Culinary Operations Manager information

See Colorado salary details

$32.6K

$66.7K

$124.6K

How much do culinary operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary operations manager in Colorado is $66,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $81,500.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What are popular job titles related to Culinary Operations Manager jobs in Colorado? For Culinary Operations Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Colorado look for? The top searched job categories for Culinary Operations Manager jobs in Colorado are:
What cities in Colorado are hiring for Culinary Operations Manager jobs? Cities in Colorado with the most Culinary Operations Manager job openings:
Culinary Operations Manager jobs near you

Executive Sous Chef - Casino - Blackhawk, CO

the Chef Agency

Blackhawk, CO

$70K - $90K/yr

Full-time

PTO

Posted 4 days ago

Job description

Location: Black Hawk, CO
Salary: $70K-$90K + 7.5% bonus target
Benefits: Standard benefits; generous PTO; relocation assistance available
The Executive Sous Chef supports the Executive Chef in leading all culinary operations across two casino properties in Black Hawk, bringing hands-on kitchen leadership and culinary expertise to a dynamic, high-volume gaming and dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing talented culinary teams across multiple casino dining outlets.
Qualifications
  • Proven experience as an Executive Sous Chef or senior culinary leader within a high-volume casino, hotel, or multi-outlet hospitality environment
  • Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across multiple casino properties and dining outlets
  • Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance across multiple venues
Responsibilities
  • Support the Executive Chef in overseeing all culinary operations across both casino properties, ensuring exceptional food quality, consistency, and execution that aligns with each casino's dining and brand standards
  • Assist with menu development, prep planning, inventory management, and cost control to maintain efficient and high-quality kitchen operations across all dining outlets at both casino locations
  • Lead, mentor, and develop kitchen staff across both properties while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced, high-volume casino environment
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs