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Culinary Operations Manager Jobs in Alabama (NOW HIRING)

Hyatt Regency Birmingham

Kitchen Supervisor

Birmingham, AL · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... operations, ensuring food quality, safety, and efficient service. You'll manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards. This ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Diverse culinary background with emphasis on Korean cuisine * Experience managing labor controls and food cost systems * Familiarity with catering and micro-market operations * Comfortable with shift ...

ssagroup

Administrative Operations Manager

Birmingham, AL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Administrative Operations Manager Reports to: General Manager and Assistant General Manager (where ...

ssagroup

Administrative Operations Manager

Birmingham, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Administrative Operations Manager Reports to: General Manager and Assistant General Manager (where ...

PCH Hotels & Resorts

Culinary Supervisor

Point Clear, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence ... Equipment Management: Ensure all kitchen equipment is clean and in proper working condition ...

PCH

Culinary Supervisor

Point Clear, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence ... Equipment Management: Ensure all kitchen equipment is clean and in proper working condition ...

Harper Associates

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company ... skills, including P&L management, team development, and multi-unit operations oversight.

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Culinary Operations Manager information

See Alabama salary details

$28.1K

$57.5K

$107.4K

How much do culinary operations manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary operations manager in Alabama is $57,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $70,200.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What are the most commonly searched types of Culinary Operations jobs in Alabama?

The most popular types of Culinary Operations jobs in Alabama are:

What are popular job titles related to Culinary Operations Manager jobs in Alabama?

For Culinary Operations Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Alabama look for?

The top searched job categories for Culinary Operations Manager jobs in Alabama are:

What cities in Alabama are hiring for Culinary Operations Manager jobs?

Cities in Alabama with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Operations Manager | Full-Time | Regions Arena

Oak View Group

Mobile, AL • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Fulltime Operations Manager | Full-Time | Regions Arena

LocationUS-AL-Mobile

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary
The hospitality Operations Manager is responsible for supporting the General Manager in leading the daily food and beverage operations while ensuring exceptional guest experiences, operational excellence, and financial performance. This role provides hands-on leadership in all aspects of hospitality operations, including service execution, staffing, employee development, inventory, safety, compliance, and operational planning. In the absence of the General Manager, the Operations Manager may be asked to temporarily perform the duties of the General Manager. The Operations Manager directly supervises and develops team members by providing coaching, training, performance feedback, and accountability to ensure company standards are consistently met. This position exercises independent judgment in managing employee relations and making employment decisions, including hiring, performance management, disciplinary actions, promotions, and separations, while fostering a positive, inclusive, and compliant work environment. Success in this role requires a proactive leader who can balance exceptional customer service with operational efficiency, financial stewardship, and team engagement in a fast-paced, event-driven environment. The Operations Manager partners closely with venue leadership and cross-functional departments to deliver seamless event execution and support the overall success of the venue. This position requires flexibility to work a variable schedule, including evenings, weekends, holidays, and extended hours based on event activity. Strong leadership, communication, organizational, problem-solving, and decision-making skills are essential, along with a commitment to professionalism, accountability, and continuous improvement.

This position will initially be based at the Mobile Convention Center to support pre-opening planning, operational readiness, and training for the Regions Arena. Upon the arena's opening in early 2027, the primary work location will transition to the Regions Arena.

This is an on-site position and may occasionally provide operational support at the Mobile Convention Center and the Saenger Theatre as business needs require. Standard business hours apply; however, this position requires flexibility to work an event-driven schedule, including mornings, evenings, weekends, and holidays. Regular attendance, professional presentation, and the ability to support venue operations during peak event periods are essential.

This role pays an annual salary of $85,000-$90,000.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until October 2, 2026.

About the Venue
The Regions Arena is a state-of-the-art, 10,000-seat entertainment venue currently under construction in downtown Mobile, Alabama, with a planned opening in early 2027. Designed to become the premier destination for live entertainment and community events along the Gulf Coast, the arena will host a wide variety of events, including professional hockey, concerts, family shows, regional and national sporting events, community gatherings, and Mobile's annual Mardi Gras celebrations. The arena will feature premium hospitality offerings, including luxury suites, club spaces, loge boxes, and more than 27,000 square feet of flexible multi-purpose and pre-function space, creating exceptional experiences for guests and event partners alike. The hospitality team plays a critical role in delivering outstanding food and beverage experiences through catering, concessions, premium hospitality, and suite services. Working in a fast-paced, event-driven environment, the team is committed to providing exceptional guest service while supporting the venue's operational excellence and long-term success.

Responsibilities:
Assist the General Manager of hospitality in the overall leadership, planning, and execution of food and beverage operations, including concessions, catering, premium services, and special events.
  • Ensure the efficient, professional, safe, and profitable operation of all hospitality services while delivering exceptional guest experiences.
  • Lead day-to-day event operations from pre-event planning through post-event breakdown, ensuring seamless coordination between venue management, operations, culinary, warehouse, and event staff.
  • Ensure compliance with all federal, state, and local laws, company policies, health regulations, food safety standards, and responsible alcohol service requirements. Address and escalate compliance concerns as appropriate.
  • Recruit, hire, train, coach, develop, evaluate, and retain a high-performing hospitality team. Foster a culture of accountability, teamwork, engagement, and continuous improvement.
  • Provide leadership in employee relations by conducting coaching, performance evaluations, corrective action, conflict resolution, and recognition programs while maintaining compliance with company policies and employment laws.
  • Develop staffing plans and oversee scheduling to ensure appropriate labor coverage while effectively managing labor costs and productivity.
  • Analyze event schedules, attendance projections, ticket sales, and historical trends to forecast staffing, inventory, and operational requirements.
  • Monitor labor, food, beverage, and operating costs to maximize profitability while maintaining service quality and operational standards.
  • Review and analyze financial reports, including budgets, forecasts, labor reports, purchasing trends, inventory, cost of goods sold, revenue performance, and profit and loss statements to identify opportunities for operational improvement.
  • Oversee inventory management, purchasing, product controls, and point-of-sale operations to ensure financial accuracy, accountability, and operational efficiency.
  • Maintain the integrity and functionality of the point-of-sale system, ensuring accurate reporting, menu programming, pricing, inventory controls, and transaction accountability.
  • Collaborate with culinary leadership and other department leaders to develop menus, pricing strategies, promotions, and marketing initiatives that enhance guest satisfaction and revenue generation.
  • Conduct regular inspections of hospitality operations to ensure cleanliness, organization, food safety, equipment readiness, and adherence to company quality standards.
  • Build and maintain positive working relationships with venue leadership, clients, promoters, vendors, suppliers, contractors, and event partners to support successful event execution.
  • Assist in the development, implementation, and continuous improvement of operational policies, procedures, and best practices.
  • Prepare, review, and submit operational reports, financial summaries, inventories, staffing reports, and other documentation accurately and within established deadlines.
  • Support contract administration, vendor relationships, and procurement activities as directed by the General Manager.
  • Lead by example through visible floor presence during events, providing operational support, resolving guest concerns, and ensuring service excellence.
  • Perform other duties and special projects as assigned to support the overall success of the hospitality operation.

Qualifications:
Education & Experience:
  • Bachelor's degree in Hospitality Management, Business Administration, Event Management, or a related field preferred. Equivalent combinations of education and relevant experience will be considered.
  • 2+ years of progressive leadership experience within food and beverage, hospitality, catering, concessions, or event operations.
  • 3-5 years of experience managing high-volume hospitality operations, including concessions, banquets, catering, premium hospitality, suites, restaurants, or a combination of these environments.
  • Previous experience managing concessions operations within an arena, convention center, stadium, amphitheater, or similar entertainment venue is strongly preferred.
  • Previous catering sales or hospitality sales experience is preferred.
  • Experience managing budgets, labor costs, inventory, purchasing, and financial performance is preferred.
  • Demonstrated experience leading, developing, and motivating diverse teams in a fast-paced, customer-focused environment.
Knowledge, Skills & Competencies:
  • Strong leadership, coaching, and employee development skills with the ability to build high-performing teams.
  • Excellent verbal and written communication skills with the ability to interact professionally with employees, guests, clients, vendors, and venue leadership.
  • Strong interpersonal skills with the ability to build collaborative working relationships across departments.
  • Proven ability to make sound operational and business decisions in a fast-paced, event-driven environment.
  • Strong organizational, planning, and time management skills with exceptional attention to detail.
  • Ability to prioritize multiple projects while meeting deadlines and maintaining high service standards.
  • Strong financial acumen, including budgeting, forecasting, labor management, inventory control, cost analysis, and profit and loss reporting.
  • Working knowledge of food safety regulations, sanitation standards, responsible alcohol service practices, OSHA requirements, and applicable local, state, and federal regulations.
  • Experience with point-of-sale systems, inventory management software, scheduling and timekeeping systems, and Microsoft Office Suite (Excel, Word, Outlook, and PowerPoint).
  • Ability to analyze operational data and identify opportunities to improve efficiency, guest satisfaction, and profitability.
  • Ability to perform mathematical calculations, including percentages, inventory calculations, labor analysis, and financial reporting.
  • Demonstrated integrity, professionalism, sound judgment, and the ability to maintain confidentiality.
  • Self-motivated with the ability to work independently while contributing effectively within a collaborative leadership team.
  • Ability to communicate effectively.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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