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Culinary Operations Manager Jobs in Birmingham, AL

Topgolf

Executive Culinary Manager

Birmingham, AL

$67K - $92K/yr

We are looking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency at scale ...

New

Big Whiskey

Operations Manager

Alabaster, AL

The Restaurant Operations Manager oversees day-to-day operations to deliver consistent guest ... Partner with culinary on menu changes, yield optimization, and prep standards. Communication and ...

SSA Group

Administrative Operations Manager

Birmingham, AL · On-site

$20 - $22/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Administrative Operations Manager Reports to: General Manager and Assistant General Manager (where ...

ssagroup

Retail - Assistant Operations Manager

Birmingham, AL · On-site

$15.50 - $20.75/hr

Assistant Retail Operations Manager Oversight includes multiple Gift Shop and Gift Kiosk/Carts ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

ssagroup

Retail - Assistant Operations Manager

Birmingham, AL · On-site

$15.50 - $20.75/hr

Assistant Retail Operations Manager Oversight includes multiple Gift Shop and Gift Kiosk/Carts ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Topgolf

Culinary Supervisor

Birmingham, AL

Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly ...

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Culinary Operations Manager information

See Birmingham, AL salary details

$29.1K

$59.5K

$111.1K

How much do culinary operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary operations manager in Birmingham, AL is $59,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $72,600.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Birmingham, AL?

The most popular types of Culinary Operations jobs in Birmingham, AL are:

What are popular job titles related to Culinary Operations Manager jobs in Birmingham, AL?

For Culinary Operations Manager jobs in Birmingham, AL, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Birmingham, AL look for?

The top searched job categories for Culinary Operations Manager jobs in Birmingham, AL are:

Culinary Operations Manager jobs near you

Culinary Operations Support Intern

Southern Foodservice Management Inc

Birmingham, AL • On-site

$14.25 - $18.75/hr

Per diem, Internship

Re-posted 6 days ago

Job description

Description:

Position Overview

The Culinary Operations Support Intern works alongside experienced chefs to support multiple foodservice locations. This role is designed for a culinary student who wants hands-on kitchen experience, exposure to different styles of operations, and the opportunity to learn how professional kitchens and accounts run day to day. You’ll help with cooking, prep, training, and food safety while learning from corporate and unit chefs and managers. This is a great role for someone who enjoys variety, teamwork, and learning on the job.


Please Note: This position requires travel between multiple locations, including opportunities out of state. Southern Foodservice Management will cover all travel-related expenses, including a flat daily travel stipend and a daily meal per diem.


What You’ll Learn & Do

  • Assist with cooking, prep work, and service as needed
  • Step in to support kitchens during busy times or when extra help is needed
  • Follow company recipes and standards for quality, portioning, and presentation
  • Help with menu updates, daily specials, catering, and special events
  • Learn the basics of recipe costing [PD1] and menu planning
  • Assist in training new cooks on fundamental techniques, recipes, and kitchen safety
  • Support food safety, sanitation, and proper storage practices
  • Help with inventory basics such as counting product, checking deliveries, and reducing waste
  • Assist with kitchen organization, setup for service, and maintaining clean workspaces
  • Learn how to check food for proper seasoning, temperature, and appearance
  • Observe and assist with basic site checks or audits alongside senior chefs
  • Attend culinary trainings, meetings, and professional development sessions
  • Represent the culinary team with professionalism, positivity, and teamwork
  • Communicate clearly and respectfully with chefs, managers, and guests


What You Bring to the Kitchen

  • Basic knowledge of cooking fundamentals and kitchen safety
  • A strong desire to learn and grow as a culinary professional
  • Willingness to take direction and learn from experienced chefs and managers
  • Ability to work with different teams and in different kitchen environments
  • Openness to traveling between locations, including out-of-state opportunities
  • ServSafe certification (or willingness to earn it)


What We’re Looking For

  • Positive attitude and curiosity
  • Flexibility and readiness to help where needed
  • Team-oriented mindset
  • Strong work ethic and sense of urgency
  • Good organization and attention to detail
  • Growing awareness of food costs, portion control, and waste
  • Professional communication skills
  • Dependability and accountability


Requirements:

Physical Requirements:

  • Strength: Lift up to 50lbs
  • Posture: Standing 50%, Walking 50%
  • Movement of objects: Frequent
  • Heavy lifting, Heavy Carrying, Pushing, Pulling: Frequent
  • Climbing or Balancing: Occasionally
  • Stooping: Occasionally
  • Reaching: Occasionally
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Occasionally
  • Typing: Occasionally
  • Reading: Frequent