1

Culinary Manager Jobs in Springfield, MA (NOW HIRING)

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hadley is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hadley is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

Culinary Manager

Hadley, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hadley is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

Culinary Manager

Manchester, CT · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Manchester CT is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...

Business Development Manager

South Windsor, CT · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join HPC's World Class Sales Team and explore all the benefits ...

Business Development Manager

South Windsor, CT · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join HPC's World Class Sales Team and explore all the benefits ...

Area Manager

Indian Orchard, MA · On-site

$105K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for an Area Manager position. * Location : Springfield, MA * Schedule : M-F * Requirement : Multi Unit Healthcare Managment Experience * Pay Range : $105 ...

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Area Manager

Springfield, MA · On-site

$105K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for an Area Manager position. * Location : Springfield, MA * Schedule : M-F * Requirement : Multi Unit Healthcare Managment Experience * Pay Range : $105 ...

next page

Showing results 1-20

Culinary Manager information

See Springfield, MA salary details

$31.9K

$56.3K

$78.7K

How much do culinary manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for culinary manager in Springfield, MA is $56,309.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $64,800.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the most commonly searched types of Culinary jobs in Springfield, MA?

The most popular types of Culinary jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Culinary Manager jobs?

Cities near Springfield, MA with the most Culinary Manager job openings:

Infographic showing various Culinary Manager job openings in Springfield, MA as of June 2026, with employment types broken down into 2% As Needed, 27% Full Time, 66% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,309 per year, or $27.1 per hour.

Culinary Manager

110 Grill

Hadley, MA • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


110 Grill rating

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Culinary Manager

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hadley is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities:

  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues in a professional manner.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all policies and procedures for 110 Grill.

Qualifications:

  • Previous experience working in hospitality.
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

We offer competitive pay and benefits!


What 110 Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom